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Koto Japanese Steakhouse

(860) 445-5686

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  • 527 Long Hill Rd, Groton, CT 06340
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Koto Japanese Steakhouse

  • (860) 445-5686

    We make ordering easy.

  • Menu
  • Dinner Hibachi Entrees
    Served with a house salad with ginger dressing, clear soup - chicken and beef broth with fried onions, scallion, and mushroom. A side of mixed vegetables, 2 shrimp (except vegetable hibachi), and choice of vegetable fried rice, noodles or white rice.
    • Vegetable Hibachi Dinner $20.00

      Cooked on a hibachi grill.

    • Chicken Hibachi Dinner $25.00

      Cooked on a hibachi grill.

    • Squid Hibachi Dinner $26.00

      Cooked on a hibachi grill.

    • Salmon Hibachi Dinner $29.00

      Cooked on a hibachi grill.

    • Lobster Hibachi Dinner $40.00

      Cooked on a hibachi grill.

    • Red Snapper Hibachi Dinner $27.00

      Cooked on a hibachi grill.

    • Shrimp Hibachi Dinner $27.00

      Cooked on a hibachi grill.

    • Scallop Hibachi Dinner $31.00

      Cooked on a hibachi grill.

    • Steak Hibachi Dinner $30.00

      Cooked on a hibachi grill.

    • Filet Mignon Hibachi Dinner $36.00

      Cooked on a hibachi grill.

    • Filet Mignon Combo Hibachi Dinner $36.00

      Cooked on a hibachi grill.

    • Hibachi Combo Dinner $31.00

      Cooked on a hibachi grill.

    • Lobster Combo Hibachi Dinner $36.00

      Cooked on a hibachi grill.

    • Seafood Combo Hibachi Dinner $42.00

      Lobster tail, shrimp, and scallops.

    • Lobster and Filet Mignon Combo Hibachi Dinner $38.00

      Lobster tail, shrimp, and scallops.

  • Soups and Salads
    • Miso Soup $5.00

      Soup that is made from miso paste.

    • Clear Soup $3.50

      Savory thin soup that typically has a broth or consomme base.

    • Seafood Tofu Soup $10.00

      Soup made from bean curd.

    • Tom Yam Soup $9.00

      Thai spicy soup with chicken, shrimp, and vegetable.

    • House Salad $5.00

      Basic vegetable salad.

    • Seaweed Salad $9.00

      Salad with a seasoned microalgae base.

    • Avocado Salad $8.00

      Sliced avocado with a variety of vegetables.

    • Kani Salad $9.00

      Crab meat, cucumber, masago, and spicy mayo.

    • Salmon Skin Salad $9.00

      House salad topped with salmon skin, masago, spicy mayo, and eel sauce.

  • Small Dishes From the Kitchen
    • Harumaki $6.50

      Fried shrimp spring rolls with plum sauce.

    • Edamame $8.00

      Steamed soy bean pods with sea salt.

    • Shumai $7.50

      Steamed shrimp dumplings with dumpling sauce.

    • Gyoza $9.00

      Pan-fried pork dumplings with dumpling sauce.

    • Calamari Tempura $9.00

      Fried squid with katsu sauce.

    • Hotate Gai $13.00

      Bacon-wrapped scallops with plum sauce.

    • Beef Kushiyaki $10.00

      Skewered beef sticks with teriyaki sauce.

    • Chicken Tatsuta Age $8.00

      Fried chicken nuggets with ketchup.

    • Spicy Calamari $11.00

      Sauteed squid with Vietnamese basil, onion and pepper.

    • Beef Negimaki $12.00

      Scallions wrapped in beef with teriyaki sauce.

    • Soft Shell Crab $13.00

      Fried soft shell crab with katsu sauce.

    • Chicken Tempura $10.00

      Chicken strips and assorted vegetable lightly battered and fried with tempura sauce.

    • Shrimp Tempura $11.00

      Shrimp and assorted vegetable lightly battered and fried with tempura sauce. Shell fish. Battered and fried.

    • Vegetable Tempura $8.50

      Assorted vegetables lightly battered and fried with tempura sauce.

    • Tempura Combo $10.00

      2 shrimp and 1 chicken and assorted vegetables lightly battered and fried with tempura sauce.

    • Agedashi Tofu $8.00

      Gently fried bean curd with tempura sauce.

    • Chicken Yakitori $8.00

      Skewered chicken sticks with teriyaki sauce.

    • Fried Oyster $11.00

      Deep-fried oyster with chef's special sauce.

    • 6 Chicken Wings $10.00

      Comes in Buffalo sauce, plum sauce, or plain.

  • Small Dishes From the Sushi Bar
    • Sushi Sampler $10.00

      4 pieces of assorted sushi – chef’s selection.

    • Sashimi Sampler $11.00

      5 pieces of assorted sashimi – chef’s selection.

    • Hawaiian Salmon $11.00

      Seared salmon and avocado served with sweet miso sauce on a bed of cucumber.

    • Green Phoenix $11.00

      Spicy tuna wrapped in avocado and topped with tobiko. Served with ponzu sauce.

    • Tuna Tataki $13.00

      7 pieces of sliced seared tuna over cucumber and a small seaweed salad with ponzu sauce.

    • Black Pepper Tuna Tataki $14.00

      Sliced seared black peppered tuna over cucumber and a small seaweed salad with ponzu sauce.

    • Bonsai Tree $10.00

      Crab, avocado, and masago wrapped in cucumber served with ponzu sauce.

    • Mango Tuna Wrap $12.00

      Mango and cucumber wrapped in sliced peppered tuna served with chef's special sauce.

    • Treasure Island $12.00

      Chopped tuna, salmon, and yellowtail mixed with Momiji sauce all wrapped in avocado and topped with tobiko. Served with ponzu sauce.

  • Sushi Rolls
    • California Roll $8.50

      Cucumber, crab, and avocado.

    • Tuna Roll $9.00

      Mild and tender fish.

    • Tuna Avocado Roll $9.00

      Mild and tender fish.

    • Tuna Cucumber Roll $9.00

    • Yellowtail Scallion Roll $8.50

      Buttery mild fish.

    • Yellowtail Jalapeno Roll $9.00

      Buttery mild fish.

    • Salmon Roll $8.00

    • Salmon Avocado Roll $9.00

    • Salmon Cucumber Roll $9.00

    • Spicy Scallop Roll $11.00

      Sweet, buttery and delicate.

    • Spicy Roll $9.50

      Choose tuna, salmon, yellowtail, or crab.

    • Rock 'n Roll $10.00

      Toasted eel, salmon skin, avocado and cucumber topped with eel sauce. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.

    • Alaska Roll $9.50

      Salmon, cucumber, and avocado wi I'mth masago.

    • Boston Roll $8.50

      Shrimp, cucumber, lettuce, avocado, and mayo topped with masago.

    • Philadelphia Roll $9.50

      Smoked salmon, cream cheese, and avocado.

    • Unagi Roll $10.00

      Choose with avocado or cucumber.

    • 1/2 Futo Roll $8.00

      Crab meat, egg, avocado, Japanese pickle and masago. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.

    • New York Roll $9.00

      Salmon skin and cucumber with eel sauce.

    • Crazy Roll $10.00

      Fried fish, masago, eel sauce, spicy mayo, and scallions. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.

    • ISO Maki $10.00

      Tuna and seaweed salad topped with masago and spicy sauce.

  • Veggie Rolls
    • Asparagus Roll $6.50

      Sushi roll filled with asparagus.

    • Avocado Roll $6.50

      Sushi roll prepared with avocado.

    • Cucumber Roll $6.50

    • Sweet Potato Tempura Roll $8.00

    • Tofu Skin Roll $6.50

    • Vegetable Tempura Roll $8.00

    • Vegetable Roll $7.00

    • Peanut Avocado Roll $8.00

  • Special Rolls
    • Chicken Tempura Roll $11.00

      Chicken tempura, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo.

    • Shrimp Tempura Roll $12.00

      Shrimp tempura, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo.

    • Lobster Tempura Roll $19.00

      Lobster tempura, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo.

    • Spyder Roll $19.00

      Soft shell crab, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo.

    • Twister Roll $15.00

      Spicy tuna topped with avocado and masago.

    • Rainbow Roll $16.00

      Crab meat, cucumber, and avocado topped with salmon, yellowtail, fluke, tuna, shrimp, and masago.

    • Dragon Roll $16.00

      Eel and cucumber topped with avocado and masago.

    • Russian Roulette Roll $16.00

      1 mystery piece. Spicy tuna and cucumber topped with tuna, spicy mayo, and masago.

    • Angel Hair Roll $17.00

      Shrimp tempura, cream cheese, and avocado topped with crab meat and spicy mayo.

    • Wallace Roll $12.00

      Chicken and shrimp tempura, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo.

    • Long Hill Roll $16.00

      Shrimp tempura topped with spicy tuna and masago.

    • Connecticut Roll $16.00

      Spicy salmon topped with salmon and ikura.

    • Mystic Roll $15.00

      Spicy tuna topped with spicy crab salad.

    • Thames Roll $16.00

      1/2 salmon, 1/2 tuna, and avocado topped with crab meat.

    • Surf n Turf Roll $21.00

      Shrimp tempura, spicy tuna, asparagus topped with seared filet mignon. Finished with masago, scallions, eel sauce and spicy miso.

    • Untouchable Roll $17.00

      Spicy tuna inside topped with tuna, salmon, avocado and mango salsa.

    • Pink Submarine Roll $16.00

      Shrimp tempura and avocado topped with spicy crab and served with strawberry sauce.

    • Rock 'n Roll $10.00

      Toasted eel, salmon skin, avocado and cucumber topped with eel sauce.

    • Dancing Eel Roll $13.00

      Toasted eel, avocado, and cream cheese topped with masago.

    • Sunshine Roll $15.00

      Spicy tuna topped with eel and tobiko.

    • Sakura Roll $17.00

      Salmon, tuna, and yellowtail in spicy sauce topped with black and red tobiko.

    • Viking Roll $19.00

      Smoked eel and avocado topped with yellowtail, salmon, tuna, tobiko, tempura crunch, scallions, and spicy mayo.

    • Naruto Roll $15.00

      Eel, salmon, shrimp, crab stick, tuna, avocado, and seaweed salad all wrapped in cucumber.

    • Fantasy Dragon Roll $20.00

      Crispy shrimp, cucumber, and avocado topped with eel and salmon.

    • Winter of Groton Roll $18.00

      Shrimp tempura and lobster salad topped with spicy tuna and avocado. Served with honey wasabi and eel sauce.

    • Foxy Lady Roll $18.00

      Fried oyster, asparagus, and avocado topped with spicy tuna and jalapeño. Served with miso and eel sauce.

    • Crazy Friday Roll $21.00

      King crab and avocado all deep-fried then topped with scallions, tobiko, spicy mayo, and sriracha sauce.

    • Out of Control Roll $20.00

      A trio of tuna, salmon, and yellowtail, and avocado topped with seared white tuna and mayo. Finished with eel sauce, miso sauce, scallions, masago, and crunch.

  • Sushi Bar Entrees
    All served with miso soup.
    • Sushi Dinner $26.00

      9 pieces of sushi, chef’s choice, and 1 tuna roll.

    • Sashimi Dinner $30.00

      15 pieces of sashimi, chef’s choice, and a bowl of white rice.

    • Chirashi Don $26.00

      11 pieces of sashimi, chef’s choice, with pickles over sushi rice.

    • Tuna Lover $26.00

      6 pieces of tuna sushi and 1 spicy tuna roll.

    • Salmon Lover $25.00

      6 pieces of salmon sushi and 1 spicy salmon roll.

    • Tri Color Sushi $28.00

      3 pieces each of salmon, tuna, and yellowtail.

    • Tri Color Sashimi $28.00

      3 pieces each of salmon, tuna, and yellowtail with white rice.

    • Spicy Trio $22.00

      1 each of spicy salmon, tuna, and yellowtail rolls.

    • Sushi and Sashimi Combo $34.00

      6 pieces of sushi, 9 pieces of sashimi, chef’s choice, and 1 tuna roll.

    • Love Boat For 2 $65.00

      9 pieces of sushi, 15 pieces of sashimi, chef’s choice, 1 rainbow roll, and 1 spicy tuna roll.

  • Sushi
    2 pieces.
    • Egg Omelet Sushi $5.00

      Tamago.

    • Smelt Caviar Sushi $6.00

      Masago.

    • Crab Stick Sushi $6.00

      Kani.

    • Flying Fish Caviar Sushi $6.00

      Tobiko.

    • Mackerel Sushi $4.00

      Saba.

    • Shrimp Sushi $6.00

      Ebi.

    • Squid Sushi $6.00

      Ika.

    • Tofu Skin Sushi $5.00

      Inari.

    • Eel Sushi $7.00

      Unagi.

    • Fluke Sushi $7.00

      Hirame.

    • Octopus Sushi $6.00

      Tako.

    • Red Clam Sushi $7.00

      Hokkigai.

    • Salmon Sushi $7.00

      Sake.

    • Smoked Salmon Sushi $7.00

      Mild flavored fish. Prepared and flavored with smoke. Seaweed wrapped around rice and filling.

    • White Tuna Sushi $7.00

      Mild tasting fish. Seaweed wrapped around rice and filling.

    • Yellowtail Sushi $7.00

      Hamachi.

    • Salmon Caviar Sushi $10.00

      Ikura.

    • Tuna Sushi $7.50

      Maguro.

    • Scallop Sushi $9.00

      Hotate.

    • Sweet Shrimp Sushi $13.00

      Amaebi.

  • Sashimi
    3 pieces.
    • Egg Omelet Sashimi $6.00

      Tamago.

    • Smelt Caviar Sashimi $7.00

      Masago.

    • Crab Stick Sashimi $7.00

      Kani.

    • Flying Fish Caviar Sashimi $7.00

      Tobiko.

    • Mackerel Sashimi $5.00

      Saba.

    • Shrimp Sashimi $7.00

      Ebi.

    • Squid Sashimi $7.00

      Ika.

    • Tofu Skin Sashimi $6.00

      Inari.

    • Eel Sashimi $8.00

      Unagi.

    • Fluke Sashimi $8.00

      Hirame.

    • Octopus Sashimi $7.00

      Tako.

    • Red Clam Sashimi $8.50

      Hokkigai.

    • Salmon Sashimi $8.00

      Sake.

    • Smoked Salmon Sashimi $8.00

      Prepared and flavored with smoke. Mild flavored fish.

    • White Tuna Sashimi $8.50

      Mild tasting fish.

    • Yellowtail Sashimi $8.50

      Hamachi.

    • Salmon Caviar Sashimi $11.00

      Ikura.

    • Tuna Sashimi $9.50

      Maguro.

    • Scallop Sashimi $11.00

      Hotate.

    • Sweet Shrimp Sashimi $13.00

      Amaebi.

  • Teriyaki
    Served with miso soup and white rice.
    • Lobster Teriyaki Combo $33.00

      Served with 1 choice of steak, shrimp, scallops, salmon or chicken.

    • Teriyaki Combo $28.00

      Served with 2 choices of steak, shrimp, scallops, salmon or chicken.

    • Steak Teriyaki $29.00

    • Filet Mignon Teriyaki $33.00

    • Chicken Teriyaki $22.00

      Poultry. Marinated or glazed in a soy based sauce.

    • Shrimp Teriyaki $24.00

      Shell fish. Marinated or glazed in a soy based sauce.

    • Scallop Teriyaki $30.00

    • Salmon Teriyaki $27.00

      Ray-finned fish. Marinated or glazed in a soy based sauce.

    • Tofu Teriyaki $19.00

    • Vegetable Teriyaki $18.00

      Marinated or glazed in a soy based sauce.

    • Beef Nigimaki $29.00

  • Tempura
    Served with miso soup, white rice and assorted vegetables.
    • Seafood Tempura $34.00

      Lobster tail, shrimp, and scallops.

    • Lobster Tempura $30.00

    • Shrimp Tempura $24.00

      Shell fish. Battered and fried.

    • Chicken Tempura $22.00

    • Vegetable Tempura $17.00

  • Don
    Served with miso soup.
    • Unagi Don $27.00

      Broiled eel over a bowl of white rice.

    • Chicken Katsu Don $15.00

      Breaded and fried chicken cutlets served with fried egg over a bowl of white rice.

    • Pork Katsu Don $15.00

      Breaded and fried pork served with fried egg over a bowl of white rice.

  • Udon Noodles
    Thick white noodle.
    • Nabeyaki Udon $20.00

      Chicken, assorted vegetables, fish cake, crab stick, and egg in a hot broth. Served with 2 tempura shrimp.

    • Tempura Udon $20.00

      Noodles in a hot broth and served with shrimp and assorted vegetable tempura.

    • Vegetable Udon $14.00

      Assorted vegetables and noodles in a hot broth. Add beef, chicken or shrimp for an extra charge.

    • Vegetable Yaki Udon $14.00

      Stir-fried noodles with mixed vegetables. Add beef, chicken or shrimp for an extra charge.

    • Pad Thai Noodle $20.00

      Vietnamese noodle with spicy Thai sauce. Served with chicken and shrimp and topped with chopped peanuts.

    • Singapore Rice Noodle $20.00

      Stir-fried rice noodles with fried jumbo shrimp, chicken, peppers, onions, and mushrooms with spicy curry.

  • Nabemono
    Served with white rice.
    • Sukiyaki $24.00

      Sliced beef and assorted vegetables with yam noodles in a dark, rich broth.

  • Kitchen Specials
    • Peninsula Fried Rice Special $29.00

      Stir-fried jumbo shrimp, sea scallops, lobster tail meat tossed in jasmine, Thai basil, and ginger fried rice.

  • Party Platter
    • Basic Platter $48.00

      Avacado roll, California roll, Boston roll, Alaska roll, Spicy tuna roll, Sweet potato roll , Tuna avacado roll and Philadelphia roll

    • Spicy Platter $58.00

      2 of each Spicy tuna, Spicy Salmon , Spicy yellowtail and Spicy crab roll.

    • Tempura Platter $88.00

      Shrimp tempura roll, Chicken tempura roll, Sweet potato roll, Crazy roll, Angel hair roll, Tiger roll, Winter of Groton roll and Crazy Friday roll.

    • Koto Choice Platter $95.00

      California roll, Philadelphia roll, Spicy tuna roll, Alaska roll, Rainbow roll, Angel hair roll, Out of control roll, Viking roll and Untachable roll

  • Side Orders
    • Japanese Style Fried Rice $11.00

      Add beef, chicken or shrimp for an extra charge.

    • Japanese Stir-Fried Noodle $13.00

      Add beef, chicken or shrimp for an extra charge.

    • Hibachi Noodle $11.00

    • White Rice $3.00

    • French Fries $4.50

    • Gingerdressing(pt) $6.00

      Our homemade salad dressing

    • Spicy Mayo(2oz) $1.00

      Our homemade sauce good for the sushi rolls.

  • Lunch Sushi and Sashimi
    • Sushi Lunch $16.00

      5 pieces of sushi, chef’s choice with a California roll.

    • Maki Combo Lunch $18.00

      Choose any 3 rolls. Served with miso soup.

    • Chirashi Don Lunch $17.00

      9 pieces of sashimi, chef’s choice with pickles on seasoned rice.

    • Sashimi Lunch $18.00

      11 pieces of sashimi, chef’s choice with a bowl of rice.

    • Sushi & Sashimi Lunch Combo $24.00

      5 pieces of sushi, 8 pieces of sashimi with a California roll.

  • Lunch Hibachi Entrees
    All hibachi entrees are served with a house salad and clear soup. All entrees come with a side of mixed vegetables.
    • Vegetable Hibachi Lunch $12.00

      Cooked on a hibachi grill.

    • Chicken Hibachi Lunch $14.00

      Poultry. Cooked on a hibachi grill.

    • Salmon Hibachi Lunch $17.00

      Ray-finned fish. Cooked on a hibachi grill.

    • Shrimp Hibachi Lunch $15.00

      Shell fish. Cooked on a hibachi grill.

    • Steak Hibachi Lunch $17.00

      Beef steak. Cooked on a hibachi grill.

    • Scallops Hibachi Lunch $19.00

      Cooked and seasoned mollusk. Cooked on a hibachi grill.

  • Lunch Koto Box
    • Lunch Koto Box $12.00

    • Steak Teriyaki $16.00

      Please specify the cooking temperature.

    • Shrimp Teriyaki $14.00

      Shell fish. Marinated or glazed in a soy based sauce.

    • Salmon Teriyaki $16.00

      Ray-finned fish. Marinated or glazed in a soy based sauce.

    • Chicken Teriyaki $14.00

      Poultry. Marinated or glazed in a soy based sauce.

    • Vegetable Teriyaki $12.00

      Marinated or glazed in a soy based sauce.

    • Fried Tofu Teriyaki $12.00

      Cooked in oil. Bean curd made from soybeans. Marinated or glazed in a soy based sauce.

    • Beef Negimaki $16.00

      Beef and scallions.

    • Shrimp Tempura $14.00

      Shell fish. Battered and fried.

    • Chicken Katsu $13.00

      Poultry. Covered in panko breadcrumbs and fried.

    • Pork Katsu $13.00

      Covered in panko breadcrumbs and fried.

  • Kids Menu
    • Kids Vegetable Hibachi $12.00

      Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.

    • Kids Chicken Hibachi $14.00

      Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.

    • Kids Salmon Hibachi $17.00

      Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.

    • Kids Shrimp Hibachi $15.00

      Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.

    • Kids Scallop Hibachi $17.00

      Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.

    • Kids Steak Hibachi $17.00

      Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.

    • Kids Filet Mignon Hibachi $20.00

      Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.

    • Kids Steak Teriyaki $16.00

      Served with miso soup and a side of french fries.

    • Kids Shrimp Teriyaki $15.00

      Served with miso soup and a side of french fries.

    • Kids Chicken Teriyaki $14.00

      Served with miso soup and a side of french fries.

    • Kids Vegetable Teriyaki $12.00

      Served with miso soup and a side of french fries.

  • Kids Drinks
    • Kids Simba $3.00

      Orange and pineapple juice.

    • Kids Nemo $3.00

      Orange and cranberry juice.

    • Kids Pikachu $3.00

      Pineapple and cranberry juice.

    • Kids Luke Skywalker $3.00

      Cranberry, pineapple and orange juice.

    • Kids Japanese Soda $3.00

      Ramune.

  • Desserts
    • Dream Bomba $8.00

      A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.

    • Exotic Bomba $8.00

      Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.

    • Cappuccino Truffle $8.00

      Cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles.

    • Coppa Pistachio $10.00

      Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.

    • Tempura Cheesecake $5.50

      NY style cheesecake lightly tempura battered and fried.

    • Tempura Ice Cream $5.50

      Vanilla, coconut, or green tea ice cream wrapped in a thin layer of pound cake then lightly tempura battered and fried.

    • Tempura Banana $4.50

      Sliced bananas lightly tempura battered and fried.

    • Mochi $6.00

      Green tea or vanilla.

    • Ice Cream $3.50

Menu for Koto Japanese Steakhouse provided by Allmenus.com

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