A steaming bowlful of light clear broth-based chowder, acclaimed the best of its kind.
Thick, rich, creamy bisque with the delicious essence of fresh lobster.
Thick, rich, creamy chowder
Fresh, lump crabmeat with just the right amount of breading and seasonings - sauteed and served with our own special dipping sauce.
A heaping bowlful of our succulent, fresh Bay of Fundy steamers, drawn butter and broth.
A bountiful bowlful fresh from the deepwater beds of the North Atlantic. Served with drawn butter and broth.
Icy cold shrimp in the shell with cocktail sauce and lemon.
Purity tested from certified growing beds. Served icy cold with cocktail sauce, lemon wedge and oyster crackers.
Deep ocean quohaug shells stuffed with a mixture of finely minced clams and herbs in a bread base. Served with cocktail sauce.
Fresh shucked and served with lemon wedge, cocktail sauce and oyster crackers.
Served with your choice of golden italian, thousand island, lite italian, blue cheese or house dressing.
Featuring lobsters of the size indicated: 1-1/4 pound 1-1/2 pound 1-3/4 pound 2-1/2 pound 2-1/2 up to 10 pounds
A quarter pound of pure lobster meat more than is found in a small lobster with melted creamery butter, mounded on a toasted bun.
Lobster meat with a touch of celery and our house dressing, overflowing on a toasted roll.
A quarter pound of pure crab meat with melted butter on a toasted roll.
A toasted roll chock full of crab meat, a sprinkle of celery and our house dressing
Tiny, sweet ocean shrimp with just enough diced celery in our own special dressing on a toasted roll.
Menu for Abbott's Lobster in the Rough provided by Allmenus.com
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