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100% Organic Italian Durum Flour, eggs, ragu' Bolognese ( beef, pork, celery, carrots, onions, tomato sauce, EVOO & salt)
100% Organic Italian Durum Flour, eggs, ragu' Bolognese, bechamel, parmigiano reggiano
100% Organic Italian Durum Flour, eggs, truffle sauce, mushrooms and bechamel
Potato, white flour, eggs, milk, basil, tomato sauce shallots.
100% Organic Italian Durum Flour, basil, pine nuts, garlic, parmesan, EVOO and salt.
100% Organic Italian Durum Flour, pancetta, S.Marzano tomato sauce, onions, EVOO, salt.
100% Organic Italian Durum flour and Silana sauce (guanciale, prosciutto, spicy sausage, porcini mushrooms, onions and tomato sauce)
100% Organic Italian Durum flour, spinach, ricotta cheese, parmesan, nutmeg, butter and sage.
100% ancient grain flour, beef, pork, celery, carrots, onions, red wine, garlic oil, rosemary and chili pepper.
TRENTINO: Casunziei delle Dolomiti (Ravioli filled with red beats, smoked ricotta) with butter and poppy seeds
Ancient grain caserecce angelo nero (black olives pesto with almonds, cherry tomatoes and garlic oil)
A selection of Italian charcuterie. cheese and home made focaccia
Marinated salmon with dill flavored mayo
Prosciutto di Parma with burrata cheese
A selection of Italian charcuterie. cheese
Tomato, mozzarella di bufala campana, basil, oregano and EVOO.
Organic mesclun salad
Organic mesclun salad, cherry tomatoes, olives, pumpkin seeds, cranberries and walnuts
Organic mesclun salad, cherry tomatoes, olives, pumpkin seeds, cranberries, walnuts and burrata
Tomato, mozzarella, basil, oregano and EVOO.
2 slices per portion
2 small cannoli shells filled with ricotta cream from Sicily
3 slices per portion
with cream cheese
Flourless chocolate cake - NO GLUTEN
Nutella, cream cheese, cookies, cocoa and vanilla
S.Marzano tomatoes, shallots, basil, EVOO, salt and sugar
Beef, pork, carrots, celery, onions, red wine, tomato sauce, EVOO, salt.
Basil, pine nuts, garlic, parmesan, EVOO, salt.
Pancetta, tomato sauce, onions, EVOO and salt.
Beef, pork, carrots, celery, onions, red wine, garlic oil, rosemary, chili pepper.
Guanciale, prosciutto, spicy sausage, porcini mushrooms, onions, tomato sauce, garlic, basil, EVOO and salt.
Wild boar, carrots, celery, onions, red wine, tomato sauce, black pepper, salt and EVOO
Mini lingue di suocera
4 hazelnuts covered in dark and milk chocolate.
Solid tuna in olive oil
Extra virgin olive oil, multicultivar from Sicily. Good with salads, vegetables, pasta, meat and fish. 1lt
Extra virgin olive oil, monocultivar from Sicily. Good with salads, vegetables, soups, pasta and fish. 500ml
Extra virgin olive oil, monocultivar from Sicily. Good with salads, pasta, grilled meat and fish and vegetables. 500ml
Extra virgin olive oil, monocultivar from Sicily. Good with salads, fresh vegetables and pasta. 500ml.
Extra virgin olive oil, monocultivar from Puglia. Good with meat, fish and bruschetta. 500ml
Extra virgin olive oil, monocultivar from Puglia. Good with vegetables, salads, pasta, meat and fish. 500ml
Aged 5 years
Aged 3 years.
Aged 3 years.
Aged 5 years
Aged 8 years
Aged 15 years
Balsamic vinegar glaze cocoa flavored
Cooked grape must.
Aged 15 years.
Aged 8 years.
Aged 4 years.
Apple flavored balsamic dressing
White balsamic dressing
Orange flavored balsamic dressing
Artichokes with stem in olive oil
Grilled peppers in olive oil
Hot cherry peppers stuffed with anchovies and capers in olive oil
Cetara's anchovies in olive oil
Sicilian pistachio spread
Giandujotto with PGI Piedmont Hazelnuts and fine milk.
Cremini - Squared shape with 3 layers, top and bottom made with gianduja chocolate and the middle one changes with different variations.
Fruit Jellies: assorted fruit pulp (pear, mandarin, chinotto and peach) covered in dark and milk chocolate.
Dolomites Mountains cookies
Small crunchy nougat with hazelnuts, covered in dark chocolate.
Small soft nougat with almonds and pistachios.
Swiss fruit preserve - 70% fruit
!00% Italian fruit preserves from Sicily - ORGANIC
Amarena wild cherries in syrup
Baba' in rhum
Cream of black summer truffle 50gr
Bianchetto truffle slices - 50gr
Cream of asparagus and truffle - 80gr
White truffle salt - 50gr
Mushrooms and truffle in oil
Summer truffle whole in brine - 20gr
Truffle sauce - 90gr
Truffle flavored rice - 250gr
Summer truffle cream - 50gr
Sliced truffle in oil
Almond paste cookies from Sicily, traditional and with pistachio.
Handmade krumiri cookies bag of 5.
Aged 5 years.
Sicilian Almond Spread
White truffle oil - 60ml
Orange zest covered in dark chocolate, bag of 10.
Menu for Il Pastaficio provided by Allmenus.com
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