Penne with sausage, heavy cream and truffle sauce

Ravioli Emilia ( ham, mortadella, pork lion, prosciutto) with butter and sage

100% Organic durum semola with shrimp, mussels, clams, tomato sauce, garlic, EVOO and parsley

Vegetarian. 100% Organic Italian durum flour, eggs, truffle sauce, mushrooms, bechamel.

Bigoli : organic semolina and "00" flour, eggs, white wine Duck ragu : carrots, celery, onions, duck meat.

100% organic Italian durum flour, eggs, ragù sauce (tomato, beef and pork, celery, carrots, onion, red wine), parmigiano reggiano, EVOO.

100% organic Italian durum and eggs, ragù bolognese sauce, bechamel, parmigiano reggiano.

Vegetarian. Potato, white flour, eggs, milk, basil, Imported S.Marzano tomato sauce shallots.

Vegetarian. 100% Organic Italian Durum Flour, spinach, ricotta, nutmeg, parmesan, butter and sage.

Vegetarian. 100% organic Italian durum, basil, pine nuts, garlic, parmigiano reggiano, EVOO and salt. (Pine nuts are already in the pesto)

100% organic Italian durum flour, italian guanciale, san marzano tomatoes and black pepper.

100% Organic durum Flour, guanciale, prosciutto, spicy sausage, porcini mushrooms, onions and tomato sauce

See the modifiers to choose your favorite pasta with Puttanesca sauce (tomato, black olives, capers, garlic and oregano)

Handmade rosette pasta filled with roasted veggies (carrots, green squash, onions, potatoes, spinach, ricotta cheese and parmesan) cooked with tomatoes sauce.

Spaghetti with Tomato Sauce

Spaghetti with meatballs and tomato sauce

Lasagna Bolognese with béchamel and ragu' Bolognese

Lasagna al Tartufo with béchamel, truffle sauce and mushrooms

Choose between Ravioli Ricotta & Spinach, Ravioli Ricotta & Parmigiano, Ravioli Shortribs, Ravioli Emilia and Truffle ravioli

Choose between Ravioli Ricotta and Spinach, Ravioli Ricotta & Parmigiano, Ravioli Shortribs

choose between Ravioli Ricotta & Spinach, Ravioli Ricotta & Parmigiano, Ravioli Shortribs

Choose your pasta and your sauce

Choose your pasta and your sauce

Choose your pasta and your sauce

Thick spaghetti with duck ragu

ravioli Emilia butter and sage

ravioli Emilia butter and sage

Bresaola (thin charcuterie beef slices) with arugula and shaved Grana Padano cheese

Eggplant Parmigiana.

Prosciutto di Parma with burrata

3 Homemade Meatball Gluten Free and 100% Beef with tomato sauce Ingredients: Beef,Garlic,Salt,Eggs,Black Pepper,Parmesan Cheese,Panko bread crumbs.

Vegetarian. Tomato, mozzarella di bufala, basil, oregano, EVOO.

Vegetarian. Organic mesclun salad with home made dressing (extra virgin oil and balsamic vinegar from Modena )

Vegetarian. Organic mesclun salad with cherry tomatoes, pumpkin seeds, cranberries, walnuts, olives. With home made dressing (extra virgin oil and balsamic vinegar from Modena )

Vegetarian. Organic mesclun salad with cherry tomatoes, pumpkin seeds, cranberries, walnuts, olives, burrata. With home made dressing (extra virgin oil and balsamic vinegar from Modena )

Orange zest covered in dark chocolate, bag of 10

Bag of 3 big almond cookies

Handmade almond biscotti

Chocolate, cocoa, heavy cream, sugar, eggs

Handmade almond biscotti

2 small cannoli shells filled with ricotta cream from Sicily.

Different flavors

Cheesecake made with ricotta cheese and orange flavor

Bombolone donuts filled with pistachio cream, nutella, cannoli cream

1 large sicilian cannolo with ricotta cream and a choice of three different toppings

A mix of delicious Italian cookies perfect for enjoying with coffee or as a sweet snack.

Flour type 00 from Caputo company located in Naples. Perfect for fresh pasta or pizza. 1kg

Mario’s breadsticks are traditional, hand-stretched breadsticks made exclusively from water, flour, salt, yeast, a little lard and extra virgin olive oil. With their unmistakable fragrance, these breadsticks combine perfectly with any type of food.

Mario Fongo Mini Rubata’ Breadsticks are the perfect size for snacking or as an easy appetizer with a dip.

BELLA VEDUTA CERIGNOLA( PUGLIA) GREEN OLIVES

Extra virgin olive oil rosemary flavored Product of Italy 250ml

Extra virgin olive oil, lemon flavored. Product of Italy 250ml

Extra virgin olive oil, red pepper flavored, spicy. Product of Italy. 250ml

This is a jewel in your pantry. The most elegant Modena's vinegar, aged to perfection for 15 years. Thick and intensely flavorful, with hints of chocolate, figs, and toasted malt, this balsamic perfectly complements both sweet and savory dishes. Made exclusively from Trebbiano vineyards grapes, which are pressed immediately after picking and fermented in open-top barrels until reduced. The must is then aged in oak barrels, producing a vinegar with beautiful rich color and velvety texture

Aged 6 years. Characterized by a rich perfume and an agreeable and rounded balsamic acidity, the "Medaglia d'Argento" is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. Aged in French oak barrels with the addition of aged balsamic vinegar from centuries old casks.

Aged 8 years. A classic of the Giusti family, the 2 Gold Medals is a versatile product, used fresh or heated in cooking preparations. Of good density and optimal balance between sweet and sour, it's the perfect ingredient to always have in the pantry.

Aged 10 years.Based on an old recipe dating back to the beginning of the 20th century, our 3 Gold Medals is obtained from sweet, sun-dried grapes. A dense and mildly sweet product, it is the most versatile Balsamic Vinegar of Giusti Historical Collection.

Aged 15 years. The 4 Gold Medals celebrates the 400 years of the Giusti family production. It's particularly sweet, dense and persistent with a rich aromatic bouquet that derives from the long aging in barrels.

Aged 20 years.The ultimate pride and expression of the art of Giusti vinegars, the “Banda Rossa” was the personal gift from Uncle Giuseppe to family members. This elixir is of robust body and concentration, and is distinguished by its extraordinary complexity and rich bouquet of aromas.

Saba Cooked Grape Must is made from a sweet unfermented syrup obtained from the must of grapes and can be considered the ancestor of the balsamic vinegar. It is produced by cooking down selected grape must, especially Lambrusco and Trebbiano grapes. Saba has an incredible fruity flavor and not pungent with notes of grapes, plums, and raisins. It is an extremely versatile product that can be added on meat and vegetable dishes, as well as a great addition over ice cream, desserts and fresh fruit.

Cremini - squared shape chocolate with 3 layers, top and bottom made with Gianduja chocolate and the middle one changes with different variations.

Giandujotti, with PGI Piedmont Hazelnut and fine milk.

Nocciolata Bianca is an organic spread made with hazelnuts and milk. Nocciolata Bianca contains 30% hazelnuts (first ingredient), milk and cocoa butter, and 45% less sugar than the average hazelnut spread on the market. It was created in 2018, to meet the needs of the modern consumer: all the flavor and less sugar, for a natural snack! It's 100% organic, with no palm oil, and is gluten-free.

This silky Pistachio Cream from Agrimontana is a guaranteed pleaser. Produced using the pistachio selection, from the heart of Sicily, a blend of the best pistachios for a unique delicate taste. It makes ridiculously good gelato, and is concentrated enough to deliver outstanding pistachio flavor when mixed into pastry cream or ganache, whipped into mousse, or swirled into babka. Try simply spread on toasted bread or to garnish ice cream, fresh cakes and pastries.

The highest-quality organic fruit, apple juice and natural pectin. Room temperature processing to respect the raw ingredients. This is how we bring to your table the flavour and aroma of freshly picked fruit. From the most traditional to the most original and unexpected, all 100% from organic fruit. To indulge yourself every day.

The Rigoni family have been honey experts for almost 100 years. Thanks to their incredible experience and to the highly-skilled beekeepers who work with them, Mielbio has always been synonymous with the highest quality. This Italian organic honey is processed at room temperature so as not to affect its original composition, precious properties and characteristic flavour, and comes from the best harvest areas on the Italian territory.

Solid Tuna in olive oil

Fleshy red and yellow peppers, grilled, peeled and seasoned only with olive oil and spices. Fresh and genuine they preserve their sweet and delicate flavour. They are easily digested and are naturally rich in antioxidants.

Broccoli rabe from Puglia - 330gr Cime di rapa from Puglia has a unique, pungent, green taste that's slightly bitter and sweet. The taste can vary depending on how it's prepared, its age, and your taste buds. Excellent with orecchiette pasta and some anchovy or to eat just with some good bread.

Chicory tips from Puglia - 330gr Puntarelle are a part of the chicory (the bud) particularly appreciated in Apulia. Used since ancient times, they are known for their beneficial properties for the organism and they are the protagonist of many traditional recipes.Puntarelle, also known as cicoria di catalogna or cicoria asparago, has a pleasantly bitter taste. Puntarelle is a type of chicory that's part of the dandelion family.

Spicy sautéed chili pepper from Puglia - 330gr EXCELLENT on pizza, pasta or bruschetta.

Eggplants fillets from Puglia - 330gr Top quality Italian artisanal preserves prepared using traditional methods

Extra virgin olive oil imported from Calabria (Italy)

Hot pepper rounds imported from Calabria (Italy)

Hot chili spread

Hot pepper flakes imported from Calabria (Italy)

Typical Roman artichokes with the entire stem are freshly handmade and seasoned with Roman mint as commanded by local tradition.

Extra virgin olive oil produced from selected olives, mainly from Ogliarola Barese variety from the best groves of Apulia in Italy Delicate fruity taste, with a hint of almonds and it is specially indicated as a condiment for delicate dishes such as for cooking fish, for making cakes and ‘hors d’oeuvres'

Hazelnuts of the "Tonda Gentile Trilobata" variety, considered the best in the world for taste, aroma and shelf life. Cultivated in the Cuneo area, they are guaranteed by the IGP certification (Protected Indication of Origin). Roasting enhances its flavor and aroma, making it a much appreciated snack, as well as an ingredient for baked desserts, spreads and chocolates.

Imported Fresh Buffalo Mozzarella from Campania 2x125 gr (4.40 oz x 2) Ingredients: buffalo's milk,salt,rennet

Hand made focaccia with olive oil and rosemary 2 slices per portion

Thin crunchy focaccia filled with stracchino cheese (2 pieces)

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Egg pasta made from imported italian semola flour

Black olives, capers,garlic, tomato sauce and oregano. 0.75 lb

Imported S.Marzano tomatoes, shallots, basil, EVOO and salt.

Pecorino cheese and black pepper

Basil, parmesan, garlic, pine nuts, EVOO and salt.

Beef, pork, carrots, celery, onions, red wine, tomato sauce, EVOO, salt.

Italian Guanciale, tomato sauce and salt.

Italian Guanciale, ham, spicy sausage, porcini mushrooms, tomato sauce, onions, basil, EVOO and salt

Chocolate Hazelnut base with pieces of Ferrero Rocher candy. Made with fresh local milk and cream and sugar granulated extra fine Cane. Gluten Free

Creamy milk with dark chocolate chips. Made with fresh local milk and cream and cane sugar granulated extra fine. Gluten-free.

A refined pistachio flavour made with 100% pure pistachios from Sicily, milk, cream, and sugar. Gluten-free.

80% dark chocolate. Made with 80% dark chocolate, water, and sugar-granulated extra fine cane. Dairy and gluten-free. Vegan.

Fresh strawberry. Made with fresh strawberry, water, and cane sugar granulated extra fine. Dairy and gluten-free. Vegan.

Milk chocolate. Made with fresh local milk and cream and cane sugar granulated extra fine. Gluten-free.

Fresh lemon. Made with fresh lemon, water, and cane sugar granulated extra fine. Dairy and gluten-free. Vegan.

Hazelnut. Made with fresh local milk and cream and cane sugar granulated extra fine. Gluten-free.

Fresh mango. Made with fresh mango, water, and cane sugar granulated extra fine. Dairy and gluten-free. Vegan.

French Vanilla. Made with fresh local milk, cream and granulated extra fine cane sugar. Gluten Free

Mint with dark chocolate chips. Made with fresh local milk and cream and cane sugar granulated extra fine. Gluten-free.

4 GELATO CUPS ON YOUR CHOICE

A decadent creation that blends smooth milk chocolate with crispy kataifi pastry and the rich, nutty essence of Sicilian pistachios. The delicate crunch of shredded pastry perfectly complements the velvety chocolate, while the pistachios add a bold, aromatic touch.

Our Luca is a flavor made of Cotton Candy. Made with natural spirulina, fresh local milk and cream, and cane sugar granulated extra fine. Gluten Free.

Our signature flavor. Made with Ricotta cheese, caramelized figs, amaretti cookies, fresh local milk and cream, and cane sugar granulated extra fine.

Creamy hazelnut, crispy wafer, and chocolate with local fresh milk and cream.

Fiasconaro Traditional Panettone is a classic Italian holiday cake. Traditional panettone is a type of fruit cake containing candied oranges and raisins, typically eaten as a Christmas cake. This version is made with Sicilian honey, giving it delightful flavor notes that are distinct to the region. Slice and serve at room temperature. Or heat and enjoy with ice cream or fresh fruit on wooden skewers. Give the gift of authentic Italian panettone to friends and family!

This beautifully wrapped chocolate panettone will make an excellent holiday gift. Serve this Italian holiday cake at room temperature, or warm it up and enjoy with fresh fruit and cream. To add an extra layer of tangy flavor, use dried cherries and lemon zest to make a syrup. Allow this dried fruit mixture to cool completely before drizzling it over this sweet cake from Italy. Toss in some candied orange peels for an even more festive treat.

Similar to panettone, pandorato is a sweet cake traditionally eaten at Christmas in Italy. After more than 36 hours of leavening, the cake is light and airy with a sweet flavor from Sicilian honey and orange puree. Fiasconaro Pandorato comes with a packet of powdered sugar to sprinkle on top, though you may find it is sweet enough without!

Indulge in a luxurious taste of Sicily with Fiasconaro's Panettone agli Agrumi e allo Zafferano! This traditional Italian Christmas cake features a soft and buttery dough studded with candied citrus peels (orange and lemon) and a touch of saffron from Sicily. The unique combination of sweet and citrusy flavors is perfectly complemented by the subtle earthiness of saffron, creating a truly unforgettable taste experience.

Indulge in the irresistible flavor of Sicily with Fiasconaro's Panettone al Pistacchio! This delectable Italian Christmas cake features a fluffy dough studded with real Sicilian pistachios and coated in white chocolate. A spread of creamy pistachio cream adds another layer of rich flavor and texture to this decadent treat. Made with high-quality ingredients and following traditional methods, this panettone is perfect for satisfying your sweet tooth or for gifting to a pistachio lover.

An Italian Christmas classic, this artisanal panettone’s delicately sweet flavours are the result of 72 hours’ patient craftsmanship. Presented in a stylish reusable gift tin and created with naturally leavened sourdough, it is rich in juicy candied Sicilian oranges, Diamante citron, sweet sultanas and natural Mananara vanilla from Madagascar.

Naturally leavened product, with the typical high shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with dark chocolate drops and chocolate cream

The Classic Pandoro is a soft dough sweet obtained by the natural leavening of our sourdough. The dough is soft, highly digestible, yellow in colour and rich in butter. We only use natural flavours. Before serving it, you can decorate the top of the classic Pandoro with a light dusting of icing sugar, included in the package.

The classic artisan Pandoro has a soft and golden yellow dough, rich in fresh butter and natural Bourbon vanilla from madagascar (*Slow Food Presidium). The leavening cycle is natural, starting from a sourdough mixture, which entails 72 hours of patient craftsmanship. The result is a soft and highly digestible sweet, with genuine and unique aroma and flavour. The basic ingredients are all fresh: free-range Italian eggs, milk, cream and butter.

The Artisanal Pandoro with Chocolate Cream has a soft, golden yellow dough, enriched with a delicious filling of dark chocolate cream and embellished with natural Bourbon vanilla from madagascar* (*Slow Food presidium). The leavening cycle is natural, starting from a sourdough mixture, which entails 72 hours of patient craftsmanship. The result is a soft and highly digestible sweet, with genuine and unique aroma and flavour.

The mini chocolate Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdough, and is the result of 72 hours of patient craftsmanship. The classic Mini Panettone has a soft and well-alveolated dough, embellished with delicious dark chocolate drops. A little sweet treat, to be enjoyed whenever you desire.

The Classic Mini-Pandoro in the small 80 g format is a sweet, yellow, soft dough, obtained by the natural leavening of sourdough, and is the result of 72 hours of patient craftsmanship. A little sweet treat, to be enjoyed whenever you desire.

A classic dessert of the Christmas season, its dough is left to rise for more than 48 hours and enriched with candied orange and citron and raisins. Each taste is a dip into the past for the palate, with ancient scents of sourdough and candied fruit.

An irresistible chocolate panettone with extra dark chocolate chips, covered with a delicious chocolate glaze and chopped hazelnuts. Hand Wrapped in an elegant gift box, it is the perfect dessert for the holidays.

The magic of Christmas is also and above all lived at the table. Choose to share with those you love the goodness of Panettone Classico Muzzi, with a soft, naturally leavened dough. Inside, as required by the original recipe, Turkish-derived sultana raisins and candied orange, cedar and lemon zest are added. The Classic Panettone is also a beautiful gift to make or to make yourself: it is packaged in a wrap with Christmas decorations.