1/2 lb. sliced brisket. Served with Texas toast and pickles.

1/2 rack of ribs.

1/2 lb. pulled pork. Served with Texas toast and pickles.

1/2 lb. turkey breast. Served with Texas toast and pickles.

typically 12-13 Ribs

8 oz. tri-blend patty with lettuce, tomato and onion on a brioche bun and pickles. (Dry)

Hand battered fried chicken sandwich with lettuce and tomato on a brioche bun and pickles.

1/3 lb. sliced brisket on Texas toast and pickles.

1/3 lb. sliced brisket on Texas toast and pickles.

1/3 lb. pulled pork on Texas toast and pickles.

1/3 lb. sliced smoked turkey on Texas toast and pickles.

Grilled chicken breast, smothered in house made BBQ sauce with grilled red onion, and melted Monterey Jack cheese and pickles

6 Oz Beyond patty, Lettuce, Tomato, & Onion on a bun & pickle slices

Mixed greens, red pepper, red onion, cucumber and cherry tomatoes, lightly dress in house made citrus vinaigrette.

Fresh spring mix, green apple, Gorgonzola cheese topped with candied walnuts and dried cranberries, lightly dressed in balsamic vinaigrette.

Kale, romaine lettuce, shaved Parmesan, black pepper and seasoned croutons, lightly dressed in a house made garlic-anchovy dressing.