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Lugano Wine Bar & Salumeria
Ricotta Dumplings, Butternut Squash Cream Sauce.
Gulf Shrimp, Lemon, Butter, White Wine Sauce.
Brussels Sprouts, Pancetta, Honey Truffle Glaze.
Herb Breaded Crumbs, Almonds, Cranberries, Cauliflower, Puree, Balsamic Reduction
Rich Ricotta, Crispy Eggplant, Roasted Peppers.
Crushed Tomatoes, Garlic, Basil, White Wine.
Citris Butter, Julienne of Zucchini.
Creamy Mozzarella, Crispy Crust.
Spicy Tomatoes, Garlic, Pancetta.
Goat Cheese, Fig Puree, Crushed Honey Walnuts.
Pan seared, Truffle Oil, Cauliflower puree, Bacon Sherry wine Vinaigrette.
Zucchini, Roasted Peppers, Portobello Mushrooms, Balsamic reduction.
Rice balls. Black truffle Parmesan infused risotto, marinara sauce.
Creamy Polenta, Lobster Meat, Sweet Burrata, with touch of Marinara Sauce.
Gorgonzola, Balsamic reduction.
Lightly Fried, Lemon Jalapeno dipping sauce.
Arugula, house made smoked Paprika Aioli.
Tuscan Beans, Roasted Tomatoes, Arugula, hot oil.
Lightly fried, Tomato sauce.
6 pieces. Chopped Clams, Onion, Bacon, Herb Bread crumbs, White wine.
Ground Lamb, crispy Polenta cake, melted Gorgonzola Cheese, Fig red wine reduction.
Arugula, Rosemary, Grilled Corn, olive oil, balsamic.
Cannellini, fennel, arugula salad.
Portobello, Caramelized Onions, Smoked Provolone, balsamic reduction.
Ripe tomatoes, red onions, olives, basil, mozzarella, evoo.
P.E.I., chorizo sausage, grape tomatoes, garlic, light basil sauce.
Tomato, basil, grated Parma.
Zesty marinara, creamy mozzarella.
House made hot oil.
1 of each: beef, turkey and spicy beef.
Mixed greens, hearts of palm, heirloom tomatoes, grilled corn, avocado and lemon vinaigrette.
Mixed greens, marinated artichokes, avocado and roasted tomatoes.
Kale, crispy Calamari, Garbanzo beans, cherry peppers, spicy lemon Aioli dressing.
Mixed greens, roasted red and golden beets, crispy goat cheese, orange segments, champagne vinaigrette.
Romaine, shaved Parmesan, house croutons.
Mixed greens, grilled tuscan skirt steak, roasted potatoes, local beets, crumbled gorgonzola.
Quinoa, Raisins, shaved Parmesan, balsamic vinaigrette.
Mixed greens, Tomatoes, Olives, hard boiled egg, French beans, fingerling potatoes, red onions, Dijon vinaigrette.
Mixed greens, grilled vegetables, lemon vinaigrette.
Arugula, Pears, shaved fennel, champagne vinaigrette.
Cranberries, Red onions, goat cheese, Walnuts, lemon vinaigrette.
Thinly sliced Filet Mignon, Arugula, Lemon, Capers, Evoo, Parmesan shavings.
Apples, Walnuts, Cranberries, Gorgonzola, Shrimp.
Mixed greens, hearts of palm, heirloom tomatoes, grilled corn, Avocado, lemon vinaigrette.
Grilled Chicken breast, Apples, Pears, Walnuts, Cranberries, gorgonzola, house dressing.
Jumbo shrimp, Roasted Garlic, fresh house Marinara sauce, basil.
Pancetta, Mushrooms, poached egg, white cream sauce.
Classic 3 meat ragu.
Fresh clams, white wine sauce.
Pink cream sauce, grilled chicken.
Zucchini, carrots, red and yellow bell peppers, cherry tomatoes.
Shrimp, Mussels, Calamari, Scallops, spicy tomato broth.
Sausage, broccoli rabe, garlic, red pepper flakes, evoo.
Grilled chicken, roasted tomatoes, green beans, light pesto sauce.
Evoo, butter, crushed black pepper, garlic, grated romano.
Shrimp, mussels, calamari, scallops, lobster tail, spicy tomato broth.
Fresh lobster meat, asparagus, truffle cream sauce.
Grilled sirloin steak, Barolo red wine reduction, tuscan herbed fries and sautéed broccoli rabe.
Veal medallions, topped with spinach, prosciutto, mozzarella, sherry wine sauce.
Thinly sliced veal scallopini, marsala wine and wild mushrooms served with mashed potatoes.
Lightly breaded, topped with arugula, tomato, fennel, red onions, creamy mozzarella.
Grass fed ground beef, lettuce, tomato, avocado, crunchy onions, pepper jack cheese, tuscan style fries.
Garlic, white wine sauce, sautéed spinach, saffron rice.
Spinach, roasted potatoes, white wine sauce.
Grape tomatoes, grilled asparagus, roasted potatoes, chardonnay sauce.
Served over vegetable lentils, drizzled with balsamic reduction.
Bone-in chicken, cherry peppers and sausage tossed in a spicy scarpariello sauce. Served with roasted potatoes.
Grilled chicken breast, arugula, cherry tomatoes, shaved Parmesan.
Drizzled with balsamic reduction and served with roasted potatoes and mixed vegetables.
12 oz. French cut, pan-seared, tamarind glaze, caramelized sweet potatoes, sautéed haricot verts.
Filet of mediterranean sea bass, eggplant, red and yellow peppers, onions, black olives, light pomodoro sauce, served over roasted fingerling potatoes.
Pan seared, served over grilled polenta cake, quinoa vegetables, brandy orange reduction.
Served over vegetable lentils, drizzled with balsamic reduction.
Served over cauliflower puree, julienne of carrots, sauteed haricot verts, mango salsa.
Whole deboned Mediterranean Sea bass in "crazy water", cherry tomatoes, capers, olives, lemon, & roasted potatoes.
Seasonal medley of fresh fruit.
Scrambled eggs, bacon, sausage, ham, English muffin, accompanied with roasted potatoes.
Lobster meat, tuscan fries.
Marinated sirloin steak, 2 fried eggs, arugula and roasted potatoes.
Fresh raspberries.
Smoked salmon, 2 poached eggs, arugula and roasted potatoes.
Pan-seared wild caught north Atlantic salmon, spinach, roasted potatoes.
Poached lobster, 2 poached eggs, arugula, roasted potatoes.
Choose any 3. Smoked salmon, salumi, goat cheese, provolone, fresh mozzarella, broccolini, spinach, zucchini, red and yellow peppers. Served with mixed greens and crispy bread.
Salt-cured and dry-aged for 24 months.
Aged for 16 months and sweeter than di parma.
Puts pepperoni to shame. spicy chilis and aged pork.
Sweet southern Italian dry-cured sausage.
Spicy southern Italian dry-cured sausage.
Tuscan salami seasoned with fennel.
Roasted boneless brined ham, juicy and tender.
Spicy cured pork shoulder.
Succulent roast pork with garlic and rosemary.
Creamy and spreadable.
Rich in flavor.
Sweet and savory.
Mild and tasty.
Stracciatella, parmigiano reggiano, bufalo, burrata, provolone.
1 salumi.
2 salumi.
3 salumi.
Comes with tiramisu.
Mixed greens, hearts of palm, heirloom tomatoes, grilled corn, avocado and lemon vinaigrette.
Mixed greens, marinated artichokes, avocado and roasted tomatoes.
Kale, crispy calamari, garbanzo beans, cherry peppers, spicy lemon aioli dressing.
Mixed greens, roasted red and golden beets, crispy goat cheese, orange segments, champagne vinaigrette.
Romaine, shaved Parmesan, house croutons.
Mixed greens, grilled tuscan skirt steak, roasted potatoes, local beets, crumbled gorgonzola.
Quinoa, raisins, shaved Parmesan, balsamic vinaigrette.
Mixed greens, tomatoes, olives, hard boiled egg, French beans, fingerling potatoes, red onions, dijon vinaigrette.
Mixed greens, grilled vegetables, lemon vinaigrette.
Arugula, pears, shaved fennel, champagne vinaigrette.
Cranberries, red onions, goat cheese, walnuts, lemon vinaigrette.
Apples, walnuts, cranberries, gorgonzola, shrimp.
Mixed greens, hearts of palm, heirloom tomatoes, grilled corn, avocado, lemon vinaigrette.
Grilled chicken breast, apples, pears, walnuts, cranberries, gorgonzola, house dressing.
Jumbo shrimp, roasted garlic, fresh house marinara sauce, basil.
Pancetta, mushrooms, poached egg, white cream sauce.
Classic 3 meat ragu.
Fresh clams, white wine sauce.
Pink cream sauce, grilled chicken.
Zucchini, carrots, red and yellow bell peppers, cherry tomatoes.
Shrimp, mussels, calamari, scallops, spicy tomato broth.
Sausage, broccoli rabe, garlic, red pepper flakes, evoo.
Grilled chicken, roasted tomatoes, green beans, light pesto sauce.
Evoo, butter, crushed black pepper, garlic, grated romano.
Shrimp, mussels, calamari, scallops, lobster tail, spicy tomato broth.
Fresh lobster meat, asparagus, truffle cream sauce.
Grilled sirloin steak, Barolo red wine reduction, tuscan herbed fries and sautéed broccoli rabe.
Veal medallions, topped with spinach, prosciutto, mozzarella, sherry wine sauce.
Thinly sliced veal scallopini, marsala wine and wild mushrooms served with mashed potatoes.
Lightly breaded, topped with arugula, tomato, fennel, red onions, creamy mozzarella.
Garlic, white wine sauce, sautéed spinach, saffron rice.
Spinach, roasted potatoes, white wine sauce.
Grape tomatoes, grilled asparagus, roasted potatoes, chardonnay sauce.
Served over vegetable lentils, drizzled with balsamic reduction.
Bone-in chicken, cherry peppers and sausage tossed in a spicy scarpariello sauce. Served with roasted potatoes.
Grilled chicken breast, arugula, cherry tomatoes, shaved Parmesan.
Drizzled with balsamic reduction and served with roasted potatoes and mixed vegetables.
Filet of mediterranean sea bass, eggplant, red and yellow peppers, onions, black olives, light pomodoro sauce, served over roasted fingerling potatoes.
Pan seared, served over grilled polenta cake, quinoa vegetables, brandy orange reduction.
Served over cauliflower puree, julienne of carrots, sauteed haricot verts, mango salsa.
Menu for Lugano Wine Bar & Salumeria provided by Allmenus.com
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