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The Cos Cobber
Chipotle mayo.
Served with beans lite tomato broth.
Artichoke, walnuts, tomato feta kalamata olives in mango dressing.
Sea scallops, peas and tomato green sauce.
Served with mushrooms, artichoke, Gorgonzola cheese in Marsala wine cream sauce mashed pot neg.
Over spinach masheo potar.
Sundered tomato Dijon mustard cream sauce.
Menu for The Cos Cobber provided by Allmenus.com
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