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MIKU Sushi
Mixed green with avocado and cucumber and mango with wasabi mayo and miso sauce.
Mixed green with avocado and cucumber and mango with wasabi mayo and miso sauce.
Mixed green with avocado and cucumber and mango with wasabi mayo and miso sauce.
Pork broth with chashu pork.
Pork broth with pork or shrimp or chicken or squid.
Pork broth with pork or shrimp or chicken or squid.
4 pieces of sushi, 6 pieces sashimi, tuna roll or California roll.
4 pieces of sushi, tuna roll or California roll.
Variety of raw fish over seasoned rice.
Steamed, with pepper miso mayo sauce.
Cucumber, scallion, mayonnaise and hoisin sauce.
Cucumber, scallion, mayonnaise and hoisin sauce.
Deep fried calamari with house spice red peppers mix and chef's special sauce.
Shredded duck with vegetables and seafood sauce.
Sweet and spicy mayonnaise sauce blend with rock shrimp.
Fried soft shell crab with mango sauce.
Seared foie gras, strawberry, mango and special sauce.
Grilled Chilean seabass in a miso sauce.
In lemon garlic butter sauce.
In lemon garlic butter sauce.
Vegetable spring roll.
Steamed or fried.
Sauteed shishito with pepper miso mayo sauce.
Tortilla topped avocado, tobiko, eel sauce, and spicy sauce. Spicy.
Tortilla topped avocado, Tobiko, eel sauce, and spicy sauce. Spicy.
Tortilla topped avocado, Tobiko, eel sauce, and spicy sauce. Spicy.
Steamed lobster with mixed fruit with yuzu mayo sauce.
Spot prawn sashimi with cubed cucumber, avocado, and yuzu sauce
Crispy rice with spicy tuna, salmon or yellowtail.
Served with Tobiko, spicy sauce and onion ponzu sauce.
Mixed green with mango, avocado and cucumber with wasabi mayo and miso sauce.
Mixed green with mango, avocado and cucumber with wasabi mayo and miso sauce.
Mixed green with mango, avocado and cucumber with wasabi mayo and miso sauce.
Tuna, salmon, white tuna, yellowtail over seaweed salad, cucumber with miso sauce and wasabi mayo.
Mixed seafood.
Mixed vegetable.
Kin crab and mashed edamame in creamy teature.
Maguro.
Toro.
Sake.
Hamachi.
Red snapper.
Hirame.
Tobiko.
Ikura.
Saba.
Unagi.
Kani.
Ebi.
Amaebi.
Ika.
Hokigai.
Tako.
Kunsei sake.
Tamago.
Shrimp, tamago, avocado and cucumber.
King crab and caviar on top.
Served with scallion and Tobiko on top.
Soft shell crab, avocado and cucumber.
Avocado, caviar over eel and cucumber roll.
Tuna, salmon, yellowtail, white fish and avocado over California roll.
Tempura shrimp, cucumber topped with eel avocado and eel sauce.
Spicy toro, avocado topped with tuna and crispy onion.
Spicy salmon and avocado topped with sliced salmon and Thai sauce.
Black pepper tuna and avocado inside, top with Kobe beef, king crab and onion sauce.
Spicy king crab and avocado inside, top with black pepper tuna and mango.
Spicy scallop and avocado inside, top with yellowtail and avocado sauce.
Spicy crab and avocado topped with lobster salad, mango and peanuts.
Eel, crabmeat, avocado and cucumber inside, topped with steamed whole live lobster tail and eel sauce.
Spicy crunchy tuna and avocado inside, topped with black pepper tuna, scallion, Tobiko and wasabi mayo.
Spicy tuna, crunch and Tobiko inside and topped with avocado.
Black pepper tuna and asparagus roll topped with tuna, salmon, eel, yellowtail, crunchy and different flavors of Tobiko and served with honey wasabi sauce.
Spicy tuna, mango and avocado inside, wrapped in soybean paper and topped with chili sauce.
Spicy salmon, tuna, yellowtail and avocado, crunch inside, wrapped in soy paper and topped with Tobiko and spicy mayo.
Shrimp tempura, cucumber inside, topped with spicy tuna and eel sauce.
Tuna, salmon and avocado inside and topped with lobster salad and Tobiko.
8 pieces of sushi on chef's selection and California roll.
10 pieces of sushi on chef's selection and tuna roll.
14 pieces assorted sashimi and chef's selection.
18 pieces assortment of sliced fresh fish on chef's selection.
Over sushi rice
Over sushi rice.
Over sushi rice.
16 pieces variety sashimi over seasoned rice.
4 pieces tuna sushi, 8 pieces tuna sashimi and tuna roll.
4 pieces salmon sushi, 8 pieces salmon sashimi and salmon roll.
6 pieces sushi and 10 pieces sashimi on chef's selection and tuna roll.
18 pieces of sushi on chef's selection, tuna roll and Godzilla roll.
28 pieces of fresh sashimi on chef's selection.
10 pieces sushi and 15 pieces sashimi on chef's selection, tuna roll and Godzilla roll.
The tasting menu offering the originally created seasonal items of the day.
Served with mango, asparagus, green and red pepper.
Grilled with cauliflower, asparagus, white mushroom and xo sauce.
Served with lemon butter sauce, sauteed spinach and Shiitake mushroom.
Deep fried breaded chicken cutlet.
5 pieces lightly fried chicken and 5 pieces vegetable.
5 pieces lightly fried shrimp and 5 pieces vegetable.
Pork broth with chashu pork.
Pork broth with chicken or shrimp or squid.
Pork broth with pork or shrimp or chicken or squid.
Menu for MIKU Sushi provided by Allmenus.com
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