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  • Back 40 Kitchen

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Back 40 Kitchen

(203) 992-1800

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  • 107 Greenwich Ave, Greenwich, CT 06830
  • No cuisines specified

  • Seamless.com
  • Back 40 Kitchen

  • (203) 992-1800

    We make ordering easy.

  • Menu
  • Dinner Starter
    • Seasonal Soup $10.00

      Please call restaurant for current soup selection.

    • Organic Mixed Greens $10.00

      local vegetables, greens, herb vinaigrette

    • Brussels Sprout Caesar $12.00

      spinach, crispy cannellini bean, lemon breadcrumbs, parmesan, boquerones

    • Charcuterie $19.00

      local meats & cheeses, pickles, toast

    • P.E.I. Mussels $16.00

      chicken chorizo, mustard cream, toast

    • Warm Confit Tomato Salad $14.00

      spinach, fresh ricotta, basil, lemon zest, grilled sourdough

    • Beet and Cauliflower Salad $14.00

      greens, tahini, pecans, citrus emulsion

  • Dinner Main
    • Crescent Duck Breast $36.00

      lentils, bacon, lacinato kale, pecan

    • Surf & Turf $39.00

      braised short rib, scallops, celery root, beech mushroom

    • Bone In Pork Chop $34.00

      sunchokes, apple, onion, rosemary

    • Venison $38.00

      confit potato, sweety drop peppers, mushrooms, broccoli rabe

    • Lobster Risotto $40.00

      maine lobster, mushrooms, white wine, parmesan

    • Halibut $36.00

      mushroom risotto, spinach, pickled mushroom

    • Seafood Paella $34.00

      shrimp, scallop, mussels, rice, spanish saffron

    • Salmon $32.00

      cauliflower puree, brussels sprouts, bacon

    • Honeynut Squash $26.00

      toasted grains, apple, garlic-tahini sauce

    • Spaghetti A La Chitarra $28.00

      bacon, melted onion, farm egg yolk

    • Rigatoni $28.00

      beef bolognese, chili flake, basil

    • Angel Hair $28.00

      shrimp, ginger, peppers, mint

    • Paccheri $28.00

      cacio e pepe

    • Side Mac & Cheese $6.00

      aged cheddar, breadcrumbs

    • Side Broccoli Rabe $6.00

      anchovy butter, chili flake

    • Side Brussels Sprouts $6.00

      miso-maple vinagrette

    • Surf & Turf $39.00

      beef tenderloin, scallops, grilled broccoli, crispy rice, sesame.

    • Squid Ink Risotto $16.00

      chicken chorizo, grilled shrimp, olive oil

    • Pasture Raised Chicken Breast $30.00

      polenta, zucchini, sauce arrabiata

    • Bucatini $28.00

      cacio e pepe (parmesan and & black pepper)

    • Duck Confit $34.00

      parsnip puree, baby turnip, swiss chard, orange

    • Side Brussels Sprouts $6.00

      bacon, brown butter

    • Gnocchi $28.00

      duck confit, carrot, grain mustard

  • Lunch Starters
    • Seasonal Soup Lunch $10.00

      Please call restaurant for current soup selection.

    • Melter Skelter Tartine $6.00

      melter skelter cheese, apple, honey

    • Egg Salad Tartine $8.00

      Hardboiled egg, grilled sourdough, aioli, fresh herbs, grain mustard

    • Organic Mixed Greens Salad $10.00

      local vegetables, greens, herb vinaigrette

    • Beet and Cauliflower Salad $14.00

      greens, tahini, pecans, elderberry vinaigrette

    • Brussels Sprout Caesar $12.00

      endive, crispy cannellini beans, lemon breadcrumbs, boquerones, parmesan

    • Cobb Salad $16.00

      roasted fish, hard boiled egg, blue cheese, bacon

    • Kale Salad $14.00

      quinoa, squash, apple, dried cherry, manchego cheese, pepitas, ricotta dressing

  • Lunch Main
  • Beverages
    • 28 oz. Saratoga Spring Still Water $7.00

    • 28 oz. Saratoga Spring Sparkling Water $7.00

    • 16 oz. Iced Black Tea $3.50

    • 16 oz. Homemade Lemonade $4.50

    • 16 oz. Arnold Palmer $4.00

    • 7.5 oz. Organic Organic Kola $4.00

    • 7.5 oz. Q Organic Ginger Brew $4.00

    • 7.5 oz Q Organic Grapefruit Soda $5.00

    • French Press Coffee $4.50

  • Breakfast
    • COCONUT CHIA PUDDING BOWL $10.00

      apples, pecans, toasted coconut, cinnamon, maple syrup

    • SEASONAL SOUP $10.00

      changes almost daily

    • HOUSE MADE CORN MUFFIN $5.00

      honey butter

    • OVERNIGHT OATMEAL $8.00

      cinnamon, ginger, turmeric, pepitas

    • THE STANDARD $16.00

      scrambled eggs, bacon, home fries, toast, greens

    • VEGGIE BURRITO $14.00

      veggie sausage, spinach, homefries, toast, greens

    • GRASS FED STEAK AND EGGS $18.00

      scrambled eggs, home fries, toast, greens

    • OMELETTE $12.00

      feta cheese, spinach, greens

    • BRIOCHE FRENCH TOAST $12.00

      seasonal fruit, chantilly cream, maple syrup

    • BUTTERMILK PANCAKES $13.00

      whipped cream, maple syrup, butter

    • SIDE BACON $4.00

    • SIDE HOMEFRIES $4.00

    • SIDE VEGGIE SAUSAGE $4.00

    • BACK 40 B.E.C. $14.00

      soft scrambled eggs, cheddar, bacon, brioche, greens

  • Dessert
    • Gingerbread Doughnuts $6.00

      sugar glaze

    • Chocolate Hazlenut Ganache Cake $8.00

      puffed rice chocolate bark, dried cherries

    • Carrot Cake $6.00

      coconut cream frosting, sunflower seeds

Menu for Back 40 Kitchen provided by Allmenus.com

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