Wuji

Prepared with organic cage-free eggs.

Organic silken tofu and enoki mushrooms.

Honey plum glazed organic pork ribs.

Seasonal vegetables. Served with sweet chili sauce.

Served with spicy mustard sauce.

Pork belly, daikon and house pickles.

Natural grass-fed beef, crispy onion and wasabi mayonnaise.

Organic lettuce cups with ginger, garlic and cashews.

Shredded fresh crab meat and cream cheese dumplings. Served with sweet and spicy sauce.

Shrimp, bamboo and chives.

With sliced cucumber and sesame vinaigrette.

Organic chicken, Napa cabbage, cashews, wonton chips, sesame and vinaigrette.

Organic local vegetables.

Berkshire pork, cabbage, scallions and ginger.

Local organic farm vegetables.

Crispy calamari and frisee in a spicy vinaigrette.

Served with Chinese sea salt.

Served with sriracha hot sauce. Spicy.

Served with tamari and ginger sauce.

Mixed organic local vegetables.

Served with julienned ginger.

With chili-garlic sauce.

Stir-fried lo mein noodles and seasonal vegetables in a ginger soy sesame sauce.

Rice noodles stir fried with bell peppers, bean sprouts and yellow curry.

Stir-fried with peppers, bean sprouts, and tamari.

Local organic vegetables, bean sprouts and tamari.

Topped with organic fried egg and crispy shallots.

Poached fresh lobster, crispy fried rice, egg crepe, ginger, cilantro and kim chi.

Seasonal local farm vegetables, fresh ginger, shallots and green onions.

Whole fish with ginger, black rice vinegar and Shaoxing wine sauce.

Tiger prawns, onions, snow peas and celery in XO sauce.

Tempura lobster with lightly fried crispy tempura organic vegetables.

Organic free-range chicken, sweet vinegar and toasted sesame seeds.

Crispy skinned organic chicken garnished with crispy garlic and shallots.

Honey plum glazed sliced Berkshire pork.

Air-dried organic free-range duck, green onion, cucumber and pancakes.

Organic free-range chicken with red chilies, sugar peas and spicy citron sauce.

Wok sauteed grass-fed organic rib eye, mushrooms and onions.

Grass-fed organic beef, tangy citrus sauce and Shanghai bok choy.

Served with ginger chili sauce.

Organic tofu served with fiery chilies.

Local farm vegetables and organic free range chicken.

Served with Chinese black bean sauce.

Spicy organic free range chicken served with hot chili oil.

Lemongrass, herbs and organic free range chicken.

Grass-fed beef and local farm vegetable.