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  • Z Hospitality Group

Z Hospitality Group

(203) 629-4747

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  • 366 Greenwich Ave, Greenwich, CT 06830
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Z Hospitality Group

  • (203) 629-4747
  • Main
  • Dinner
  • Lunch
  • Main Menu
    • Mixed Oraganic Baby Lettuce $12.00

      Balsamic vinaigrette, shaved parmesan

    • Hearts of Romaine $12.00

      Caesar dressing, focaccia, croutons, parmesan tuile

    • Heirllom Squash Soup $11.00

      Spiced pear puree, toasted pistachios

    • Chopped Salad $12.00

      Tomatoes, cucumbers, garbanzo lingurain olives feta

  • Pizza
    • Pizza with Tomato Sauce $15.00

      Shredded mozzarella, fresh basil

    • Pizza with Sliced Tomatoes $19.00

      Mozzarella, prosciutto san daniele, arugula

    • Pizza $17.00

      With tomato, sauce, sausage, red onion, hto cherry pepper

    • Pizza with Roasted Cauliflower $18.00

      Truffle puree, mushrooms, sheeps ricotta

    • Tiramisu $8.00

      Rum soaked lady fingers, mascaropone, espresso, sauce

    • Seasonal Berries with Whipped Cream $8.00

    • Biscotti $5.00

  • Appetizers
    • Cauliflower and Potato Soup $12.00

      Parmesan crisp black, truffle, creme, fraiche

    • Grilled Kale Sprout Salad $14.00

      Pear, date vinegar, pecans, manchego

    • Charred Spanish Octopus $15.00

      Sliced potaotoes, dried, chorizo, sofrito, preserved lemon

    • Tuscan Kale and Vegetable Soup $12.00

      Smoked pork, white beans, ditalini, olive, oil

    • Crispy Potato Gnocchi Salad $14.00

      Red grapes, goat cheese, frisee and trevisano

    • Country Line Rucola and Fennel Salad $12.00

      Hazelnut vinaigrette, ruby grafefruit, pecorino

    • Yellow Fin Crudo $12.00

      Diced avocado, radish, ginger and lime sugo, micro onions

    • Grilled Squid $14.00

      Shaved fennel radish, cherry, tomato, lemon, olive oil

    • Mixed Oraganic Baby Lettuce $11.00

      Balsamic and lemon vinaigrette, shaved grana padano

    • Lump Crabmeat $17.00

      Diced avocado, chick, peas, ginger, vinaigrette, smoked paprika

    • Hearts of Romaine $11.00

      Caesar dressing, focaccia croutons, parmesan tuile

    • Half Dozen Copps $11.00

      Island oysters, champagne, mignoette, cocokatil sauces

    • Hulf Dozen Copps Island Oysters $15.00

      Champagne mignonette cocktail sauce

  • Pizza
    • Pizza with Plum Tomato Sauce $15.00

      Shredded mozzarella basil

    • Pizza with Tomatoes $15.00

      Fresh mozzaerlla san, dineele, prosciutto sauces

    • Pizza with Black Truffle Puree $18.00

      Roasted caulifoler mushrooms, sheeps, ricotta

  • Entrees
    • Baccala and Yukon Gold Potato Ravioli $21.00

      Salsa, verde celery root

    • Lobster Alla Chitarra $25.00

      Filetto de pomodoro veal meatballs cheese

    • Spaghetti Alla Chitaara $19.00

      Filetto dei pomodro veal, meatablls fresh basil

    • Egg Papparadelle $24.00

      Slow braised duck black, truffle, radicchio pecorino

    • Soft Poached Egg $18.00

      Roasted vegetable, prosciuto de parma, clcey puree

    • Crispy Sea Scallops $30.00

      Baby lentul, ruscan kale, amoked bacon, crisp celery

    • Scotfish Farmed Salmon $30.00

      Butternut squash, broccoli rabe, montelpulciano

    • Yello Fin Tuna $32.00

      Togarashi spice, mushroom broth, buckwheat noodles, seaweed

    • Wood Roasted Egg White Firtarar $17.00

      Butternut squash, cauliflower, goat cheese

    • Mediterraneo Seafood Salad $25.00

      Shrimp scallops, calamair, mussles, presered lemon mini

    • American Kobe Beef Burger $22.00

      Grilled red onion - gorgonzola, french fries

    • Grilled Chicken in Flatbread $18.00

      Sundried tomato, baby salads, tahini and lemon sauce

    • Breast of Chicken Milanese $21.00

      Tomaot and baby arugula salad fresh mozzarella lemon

    • Certified Angus Beef Steak $28.00

      French fries, sherry, vinegar, wild mushrooms

    • Entree Size Salads $14.00

    • Caesar Mixed Fennel

      With chicken $21.00 with shrimp $27.00

    • Caesar Mixed Fennel

      With scallop $30.00, with salmon $30.00

  • Appetizers
    • Tuscan Kale and Vegetable Soup $11.00

      Smoked pork, white, beans, ditalini, olive oil

    • Cauliflower and Potato Soup $11.00

      Parmesan crisp, black truffle, creme fraiche

    • Charred Spnish Octopus $15.00

      Sliced potatoes, dried chorizo sofrito preserved lemon

    • Prince Edward Island Mussels $14.00

      Red curry cream, fava beans, cilantro

    • Grilled Kale Sprout Salad $14.00+

      Pear, date vinegar, pecans, manchego

    • County Line Rucola and Fennel Salad $12.00

      Hazelnut vinaigrette, ruby grafefruit pecorino

    • Crispy Potato Gnocci Salad $14.00

      Red grapes, goat cheese, frisee and trevisano

    • Goat Cheese Blintz Roasted Marinated Beets $13.00

      Walnuts, saba, baby arugula

    • Yellow Fin Crudo $17.00

      Diced avocado, radish, ginger and lime sugo, micro onions

    • Grilled Squid $14.00

      Shaved fennel radish, cherry tomato lemon olive oil

    • Mixed Organic Baby Lettuce $11.00

      Balsamic and lemon vinaigrette, shaved grana padano

    • Lump Crabmeat $17.00

      Diced avocado, chick peas, ginger vinaigrette, smoked paprika

    • Hearts of Romaine $11.00

      Caesar dressing, focaccia croutons, parmesan tuile

    • Half Dozen Copps Island Oysters $15.00

      Champagne mignonette, cocktail sauce

  • Pizza
    • Pizza with Plum Tomato Sauce $15.00

      Shredded mozzarella basil

    • Pizza with Sliced Tomatoes $19.00

      Fresh mozzarella, san, daniele, prosciutto, baby, arugula

    • Pizza with Plum Tomato Sauce $17.00

      Italian sausage, red onions, hot cherry peppers

    • Pizza with Black Truffle Puree $18.00

      Roasted cauliflower, mushroom, sheeps ricotta

  • Entrees
    • Baccala and Yukon Gold Potato Ravioli $21.00

      Salsa, verde, celery root

    • Lobster and Parsnip Ravioli $25.00

      Crisp, proscutto green, apple, mascarpone, cheese

    • Spaghetti alla Chitarra $25.00

      filetto di pomodoro, veal meatballs, fresh basil

    • Egg Pappardelle $24.00

      Slow braised duck, black truffle, radicchio, pecorino

    • Soft Poached Egg $18.00

      Roasted vegetable, prosciutto di parma, celery puree

    • Crispy Skinned Bronzino $29.00

      Brussel sprouts, roasted cauliflower, dried apricot, capers

    • Natural Sea Scallops $30.00

      Baby lentil, tuscan kale, smoked bacon, crisp celery

    • Scottish Farmed Salmon $30.00

      Butternut squash, broccoli rabe, montelpulciano

    • Yellow $32.00

      Fin tuna, togarashi spice, mushroom broth, buckwheat noodles, seaweed

    • Wood Roasted Egg White Frittata $17.00

      Butternut squash, cauliflower, goat cheese

    • Mediterraneo Seafood Salad $25.00

      shrimp, scallops, calamari, mussels, preserved lemon, mint

    • American Kobe Beef Burger $22.00

      Grilled red onion, gorgonzola, french, fries

    • Grilled Chicken in Flatbread $18.00

      Sundried tomato, baby salads, tahini and lemon sauce

    • Breast of Chicken Milanese $21.00

      Tomato and baby arugula salad, fresh mozzarella lemon

    • Certified Angus Beef Steak $28.00

      Tagliata french fries, sherry vinegar, wild mushrooms

    • Entree Size Salads $14.00

    • Caesar Mixed Fennel

      With chicken $21.00, with shrimp $27.00

    • Caesar Mixed Fennel

      With scallop $30.00, with salmon $30.00

Menu for Z Hospitality Group provided by Allmenus.com

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