Steamed soybean with sea salt.
6 pieces with Thai chili sauce. Spicy.
With sesame peanut soy, shallot crumbs, crispy spinach and sesame seeds.
Served with romaine lettuce and hou-sin sauce on the side.
4 skewers with spicy peanut dip.
With mango salsa and creamy spicy sauce. Spicy.
Fried wonton wrap filled with cream cheese, crab meat, mango, jicama and onion.
Breaded oyster deep fried with Thai chili sauce.
Light batter fried shrimp and vegetables.
With sesame honey soy glaze.
With creamy spicy sauce. Spicy.
Steamed served with soy dipping sauce. 6 pieces.
With honey soy glaze.
2 whole crabs served with mango salsa.
White meat chicken with tonkazu sauce.
Malaysian style Indian bread with a vegetable curry dip.
Served with satay dip.
Grilled yellowtail collar with ponzu sauce.
Steamed with Soy. Ginger vinegar
Thinly sliced yellowtail sashimi topped with jalapeno and yuzu sauce.
Fresh tuna with guacamole, onion, tobiko, scallion and spicy sauce on a crisp tortilla.
King crab with guacamole, onion, tobiko, scallion and spicy sauce on a crisp tortilla.
Blue crab, spicy mayo, tobiko wrapped in avocado with ponzu sauce.
Spicy tuna with crispy wheat cracker.
Ocean trout salmon served with mango salsa and coconut sauce.
Chopped tuna with spicy sauce on a crisp romaine lettuce. 4 pieces. Spicy.
Rice paper rolled with tuna, king crab, mango and cilantro served with a peanut soy glaze.
Seared tuna served over cucumber and topped with black tobiko and ponzu sauce.
Chopped tuna with ponzu sauce.
Chopped salmon with ponzu sauce.
Peppered tuna, crisp wonton chip and mango salsa (3 pcs)
Spicy king crab, crunch, tobiko, scallion inside wrapped in fresh sliced tuna
Seared salmon, lobster salad, avocado and mango salsa sauce
With crunch ,spicy mayo sweet chill sauce (4pics)
With crunch,spicy mayo,sweet chill sauce (4 pics)
Spicy.
Spicy.
With ginger dressing.
With sesame seeds.
With ginger dressing.
Crabmeat, cucumber and tobiko with spicy sauce. Spicy.
With an oil-free citrus vinaigrette and crushed peanuts.
With cucumber, crunch, tobiko and ponzu sauce.
With pineapple cucumber relish and key lime chili dressing. Spicy.
With romaine lettuce, green apple, cucumber, tomatoes and sesame dressing.
With baby greens, avocado, tomatoes and sesame dressing.
Black seaweed with lotus root, ginger and sesame.
Marinated squid with veggies.
California roll topped with tuna, salmon, yellowtail, white fish and avocado.
California topped with eel and avocado and a sweet soy reduction.
Spicy tuna, avocado, crunch and tobiko on the outside
Spicy salmon, wasabi aioli, crunch and wasabi tobiko on the outside
Avocado, asparagus, and cucumber.
Peanut butter and jelly.
Arugula and carrots with ginger dressing.
With hijiki seaweed, jicama and avocado.
Sauteed mushroom topped with sweet potato tempura.
Avocado, cucumber, sun-dried tomato and asparagus.
Spicy tuna, avocado, crunch and tobiko on the outside.
Spicy salmon, wasabi aioli, crunch and wasabi tobiko on the outside.
Spicy yellowtail topped with jalapeno and red hot chili sauce.
Salmon, goat cheese, curry, mango and coconut in crispy spring roll skin.
Pepper tuna and avocado topped with spicy tuna, wasabi mayo and crushed wasabi peas.
Spicy tuna with peanuts wrapped in pink soybean sheet, topped with spicy sauce and peanuts.
Shrimp tempura rolled inside out and topped with spicy tuna and avocado.
California roll topped with spicy tuna and crunch.
Whole tempura soft shell crab with avocado, tobiko, wrapped with cucumber topped with sauce.
Octopus, mango, avocado and crunch wrapped in white seaweed and with special sauces.
King crab, avocado and cucumber topped with fresh tuna and spicy key lime emulsion.
Tempura shrimp with king crab, scallion, mango and avocado with ponzu sauce.
Miso marinated wrapped in sushi rice and topped with crispy leeks.
Tuna, yellowtail, salmon, avocado, tobiko and crunch wrapped with white seaweed topped with hiyashi.
Selected raw fish with tobiko and kani, wrapped in seaweed, light fried, topped with crunch spicy sauce and eel sauce.
Lobster tail inside topped with spicy lobster and ginger sauce.
Spicy tuna, avocado and crunch topped with fresh tuna rolled into a heart, served with spicy sauce.
Spicy salmon, crunch topped with spicy kani and sweet soy reduction.
White tuna, asparagus and avocado inside, topped with fresh salmon and mango salsa.
Spicy tuna and crunch layered with seared tuna, topped with 7's spicy and sweet onion salsa.
Kani, avocado, cucumber, spicy sauce inside layered with steamed lobster salad and soy glazed.
Spicy tuna, spicy salmon, spicy yellowtail with black and red caviar on top.
Spicy crunch kani top with shrimp, avocado and rice crunch.
Shrimp tempura, spicy tuna & seaweed salad, wrapped in a pink soy paper rolled into a heart shape
Steamed shrimps, cucumber, sweet onion salsa inside the roll topped smoked eel & miso glazed cod
Shrimp tempura inside the roll topped spicy Kani salad garnished with jalapeño & chili sauce
Fresh lobster salad, mango, asparagus wrapped in yellow soy paper with t7na and yellowtail on top with sweet chili sauce
Crispy duck spring roll with hoi sen sauce
Shrimp tempura and cream cheese top with eel, avocado
Shrimp tempura and avocado inside, fresh mango on top with mango sauce
Salmon, mango, cucumber inside, top with green tobiko and lobster salad with sweet plum sauce
Eight pieces of sushi and a tuna roll. Served with choice of side.
Fourteen pieces of sushi and tuna roll. Served with choice of side.
Four pieces of sushi, eight pieces of sashimi and a tuna roll. Served with choice of side.
Eight pieces of sushi, 18 pieces of sashimi, pink panther roll and California roll. Served with choice of side.
Sixteen pieces of sushi, 32 pieces of sashimi, Mexican roll, tiger roll and dragon roll. Served with choice of side.
Spicy tuna, spicy salmon and spicy yellowtail roll. Served with choice of side.
California roll, tuna roll and yellowtail roll. Served with choice of side.
Assorted raw fish over a bed of sushi rice. Served with choice of side.
Fresh tuna over a bed of sushi rice. Served with choice of side.
BBQ eel over a bed of sushi rice. Served with choice of side.
Fresh yellowtail over a bed of sushi rice. Served with choice of side.
Wok sauteed with veggie in chef's X.O. sauce.
Stir fried with seasonal veggie in spicy sa cha sauce.
Thai chili pineapple sauce mix veggie.
Roasted duck breast with hoisin sauce and flour wraps with wok seared duck salad.
With sauteed bok chow and jicama shiitake mushroom woth yuzu miso glazed.
Deep fried white meat chicken with katsu sauce.
With ginger brown sauce.
With ginger brown sauce.
With ginger brown sauce.
Sweet, slightly spicy deep fried chicken with broccoli. Spicy.
Crispy chicken stir fried in special orange flavor sauce. Spicy.
With a sweet sesame glazed.
With a sweet sesame glazed.
Breaded fried shrimp and vegetable.
Lobster meat, shrimp, scallop and mix vegetable sauteed with light sauce.
Chicken, beef, shrimp and mix vegetable sauteed with brown sauce.
Cubes if filet mignon with black pepper sauce sauteed mixed veggie.
Pan seared Atlantic salmon with Asian BBQ sauce and sauteed mix veggie.
With sauteed mixed veggie and mash potato.
Lightly fried battered chicken with sweet mayo and honey walnut.
Lightly fried battered shrimp with sweet mayo and honey walnut.
Sweet, slightly spicy deep fried beef with broccoli
Crispy beef stir fried in special orange flavor sauce
Beef with a sweet sesame glazed
With sauteed mix veggie mash potato and a red wine cranberry teriyaki sauce
Sweet chili sauce. Spicy.
Light curry. Spicy.
Soy ginger.
Black pepper sauce.
Spicy.
Spicy.
Spicy.
BBQ eel over sushi rice.
Fresh tuna over sushi rice.
Assorted sashimi over sushi rice.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
With early grey ice cream.
2 scoops.
3 pieces.