Thomas Henkelmann's at Homestead Inn

With semolina dumplings and basil

With fresh herbs and hazelnut olive oil vinaigrette

Duck foie gras, terrine, truffled mousse, seared foie gras with a haricots verts salad

Cucumbers, avocado quenelle and yogurt dill dressing

With artichoke hearts, baby lettuce, vegetable pearls and a coriander vinaigrette

With mango-pineapple chutney, micro greens and light curry vinaigrette

With leek fondue and a saffron scented lobster broth

With french style peas and perigord black truffle

With rhubarbe ragout and micro greens

On julienne of vegetables and sauce diable

With jumbo asparagus, leaf spinach, fingerling potato puree and a grain mustard sauce

Filled with jumbo lump crabmeat, baby bok choy gnocchi a la romaine and champagne sauce

With vegetables and lobster sauce

With artichoke puree, artichoke chips, red wine shallots and mushroom jus

With a maine lobster risotto, parmesan lace, watercress and a port wine sauce

With white mushroom crepe, onion compote, glazed baby carrots, haricots verts and sauce bearnaise

With a tapenade and herb crust, baby vegetables, pommes anna and thyme-scented lamb jus

Served with pommes boulangere, poached apple, cranberries, baby vegetables and cranberry duck sauce

With foie gras, bouquet of baby vegetables, crisp polenta, almond, apricot and picholine olive sauce

With macerated prunes and raisin walnut bread

Served with a warm ragout of bing cherries and cherry ice cream

With seasonal fruits and fruit coulis

With a liquid chocolate center, pistachio ice cream and candied pistachios

With vanilla bean ice cream and raspberry sorbet, layers of meringue, creme chantilly and fresh berries

With fresh raspberries and an orange grand marnier sauce

With warm rhubarb ragout and bourbon vanilla bean ice cream