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Pistachio chevre, roasted beets, house vinaigrette.
Spiced peanut, asian greens, miso-ginger vinaigrette.
Gluten free. Warm applewood bacon-basil vinaigrette, borgonzola cheese.
Buffalo hot sauce, gorgonzola cream.
"Ponzu" sauce, sesame noodles.
Gluten Free. Sinatra style "Posillipo red sauce" tomato, garlic, fresh herbs, white wine, olive oil.
Gluten free. Onion rings, broccolini, gorgonzola-bacon fondue.
Homemade salt and pepper kettle chips.
Gluten free. Baby spinach, grapefruit, shaved fennel, red onion salad w- ginger carrot vinaigrette.
Sauteed shrimp, chorizo, red pepper, tomato and garlic over cheddar-scallion "wild hive farm" polenta.
Papardelle pasta, ricotta and parmesan cheese.
Shrimp, sweet Italian sausage, tomato, basil, parmesan cheese.
Arugula salad, tomato, basil, red onion, charred lemon vinaigrette.
Choice of veggies or chips.
Caramel sauce and vanilla ice cream.
Vanilla ice cream, chocolate sauce, dolce de leche.
Vanilla ice cream.
Menu for Crew Restaurant provided by Allmenus.com
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