Gabriele's Italian Steakhouse

Littleneck clams broiled with garlic-oregano butter.

Simmered in slow roasted tomato sauce.

Lobster, leeks, carrots, peas, cream cheese.

Dry fig, reggiano cheese, truffle honey.

Tobiko, cilantro, cucumber, sesame, avocado, wonton crisps.

Maine lobster, lump crab and shrimp with house cocktail sauce, dijonnaise.

?ured Iberico meats, roasted heirloom tomatoes, red cow Parmigiano, pepper salad,

Tobiko, cilantro, cucumber, sesame, avocado, wonton chips.

Slow roasted tomato sauce, sheep's milk ricotta.

Littleneck clams, herb breadcrumbs.

Corn and pepper relish, roasted pepper aioli.

Wild mushroom, pearl onion, fried farro, bourbon red pepper jam.

Thin sliced filet mignon, arugula, reggiano, onion, marmalade, toasted flakes.

Tomato, poached marble potato, heirloom beans, micro greens, limoncello vinaigrette.

Lobster, leeks, carrots, peas, cream cheese.

Seared scallops, mushrooms, leek, gruyere crema, herb crumbs.

Tomatoes, cucumbers, olives, onions, radish, Gorgonzola, red wine vinaigrette.

Spiced pecans, cider vinaigrette.

Parmesan, cherry tomatoes, lemon, extra virgin olive oil.

Honey crisp apples, Marcona almonds, sherry vinaigrette.

Arugula, tomato fondue, basil pesto, balsamic dressing.

Baby iceberg, beefsteak tomato, applewood bacon, blue cheese dressing.

Romaine, garlic croutons, Parmesan.

Hearts of romaine lettuce, toasted garlic croutons, parmigiano reggiano.

Iceberg and baby lettuces with tomatoes, cucumbers, black olives, onions, gorgonzola, red wine vinaigrette.

Kale, green apple, endive, candied almonds, ricotta salata, sweet and sour dressing.

Neirloom tomatoes, roasted red and gold beets, pears, walnuts, robbiolo cheese, balsamic vinaigrette.

Heirloom tomatoes, roasted red and gold beets, pears, walnuts, robbiolo cheese, balsamic vinaigrette.

Each.

Each.

Lobster, lump crab, shrimp, blue point east coast oysters, Kumamoto west coast oysters, clams house cocktail sauce, mustard aioli and chili spiked red wine mignonette.

Sliced red onion, wasabi avocado mayo, shredded romain.

10 oz blend of prime, wagyu and dry aged beef with smoked bacon, truffled pecorino cheese on a toasted bun.

Roast pepper aioli, heirloom tomatoes, shredded cabbage.

Sliced filet mignon, caramelized onion, gorgonzola melt.

Prosciutto, plum tomato cream.

Extra virgin olive oil, roasted garlic, broccoli rabe, sausage.

Meat sauce, tomato cream.

Light tomato broth, clams, shrimp, lobster tail, a touch of cherry pepper.

Shrimp, scallop, chilis, king oyster mushroom, lemon truffle broth.

Calamari, scallops, shrimp, vongola, mussels, cannellini beans, chili broth.

Prosciutto, plum tomato cream sauce.

Toasted dumplings, mushrooms, brodetto, ramps, wild mushrooms, shaved parmigiano.

Fresh tomato, basil, topped with fresh ricotta.

With fresh tomato, basil, parmigiano reggiano and olive oil.

Lobster, spring onion, 3 cheese cream, black pepper, butter, garlic crumbs.

Lobster tail, chitarra pasta, fresh cream truffle fonduta.

Seared shrimp, sliced cherry peppers, potatoes, garlic lemon sauce.

Parmigiano breaded chicken breast, asparagus, lemon butter.

Breast of chicken, sauteed garlic, lemon, cherry pepper, andouille sausage, potato.

Honey mustard crust, fingerling potato, bell peppers, broccoli rabe, rosemary olive oil.

Garlic breadcrumb crust, lemon butter, wilted spinach.

Applewood bacon, American cheese, tomatoes, pickles, romaine, french fries.

Balsamic and port reduction, cherry peppers, potato chips.

Parmigiano herb bread crumb, arugula, tomato, onion vinaigrette.

Filet mignon, cajun lobster tail, lobster fume, grilled asparagus.

Lemon, garlic, rosemary, sausage potato smash, fried artichoke.

Poached lobster tail, saffron lobster butter, scallion, asparagus, chorizo.

Parmigiano, garlic, panko crust, arugula, heirloom tomatoes, provolone, red onion, bacon aioli.

Tomato sauce, fresh mozzarella.

Come with bacon, honey.

Garlic and extra virgin olive oil.

Parmigiano, red pepper.

Truffled fonduta.

Lemon butter.