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Banana, Walnuts & Maple syrup.
Organic Greek yogurt and banana with fresh berries
with raspberry compote
quinoa, vegetables & harissa
topped with fresh mango, cucumber & radish
Mesculun, seasonal vegetables & basil vinaigrette
Quinoa, chickpeas, avocado, arugula and basil vinaigrette
Avocado, bacon, organic egg, Fourme d'Ambert blue cheese, mesclun and smoked tea vinaigrette.
Arugula, Parmesan, scallions and basil croutons
Seasonal vegetables, arugula, goat cheese dressing and fresh dill
Carrot, radish, fennel, tomato, arugula, flax seeds, scallions and basil vinaigrette.
Egg, Parmesan, garlic yogurt Caesar dressing and croutons.
Quinoa and farro with roasted beets, kale, arugula, spiced pecans and fresh goat cheese
Citrus-cumin salt, chia seeds and olive oil.
Tomatoes, arugula, herb dressing, tomato salsa and basil oil
Avocado, scallions and dill.
apple, arugula and honey
Diced tomatoes and scallions with cranberry-harissa chutney.
Cornichons and mustard trio
Radish, cucumber, arugula and vinaigrette
organic eggs, caper aioli and fresh herbs
Grilled ham and cheese with bechamel and herbs de Provence on organic whole wheat sourdough
Ham, Gruyere and leeks with seasonal green salad.
Artichoke, vegetables and tofu on a gluten-free buckwheat crust with seasonal green salad.
Menu for Le Pain Quotidien (Greenwich) provided by Allmenus.com
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