Sparkling mineral water.
Wakame seaweed, shiitake mushroom in miso broth with tofu cubes.
Garnished with baby bok choy and carrots in clear broth.
Hot and spicy.
Hot and spicy. Hot and sour lemongrass broth with shrimp.
Served with scallop and shrimp in a light coconut curry broth. Hot and spicy.
Dressing served on the side.
Mesclun salad, jicama and mango in a tropical vinaigrette dressing. Dressing served on the side.
Japanese seaweed in mesclun salad with citrus miso vinaigrette. Dressing served on the side.
Dressing served on the side.
Hot and spicy. Grilled chicken breast, crisp noodles, cilantro and napa in a Vietnamese sweet peanut dressing. Dressing served on the side.
Jumbo shrimp in mesclun salad served with citrus miso dressing. Dressing served on the side.
Chilled egg noodles with peanut pesto dressing. Dressing served on the side.
Cucumber, masago and spicy mayo. Spicy.
2 pieces.
Crispy coated Japanese tofu in savory sauce with dried bonito flakes.
4 pieces.
2 pieces. Delicate rice paper rolled around lettuce and tropical fruits. Served chilled with peanut sauce.
4 pieces. Chicken or beef.
Minced chicken in honey hoisin sauce.
4 pieces. Hot and spicy. Japanese horseradish with pork.
6 pieces.
6 pieces.
8 pieces.
6 pieces. Steamed with chicken and shrimp fillings, topped with peanut sauce.
8 pieces. Assortment of dim sum.
Steamed young soy bean sprinkled with Japanese sea salt.
Hot and spicy. Golden crisp roll with tuna, salmon, white fish, tobiko and asparagus wrapped in seaweed on top of spicy mayo and unagi sauce.
Served with soy cilantro dipping.
Glazed with spicy curry spiked aioli. Spicy.
Sliced tuna with guacamole and spicy mayo sprinkled with caviar served on a thin tortilla crust.
Pork ribs marinated in a homemade BBQ sauce.
Tuna, salmon, white fish, ebi, kani, avocado, mango, cilantro and lettuce wrapped in rice paper and served with sweet vinegar sauce.
4 pieces shrimp dumplings served w. soy cilantro dipping
Maguro.
Hamachi.
Sake.
Hirame.
White ahi tuna.
Suzuki.
Sawara.
Unagi.
Iburi sake.
Ika.
Tako.
Hotate.
Kani.
Ebi.
Botan ebi.
Ikura.
Tabiko.
Tamago.
Masago.
Hamachi toro.
Anago.
Saba.
Smoked salmon, cucumber and avocado.
Ebi, lettuce and cucumber.
Kani, avocado and cucumber.
Smoked salmon, cream cheese and cucumber.
With cucumber, avocado and lettuce.
Soft shell crab, cucumber, tobiko and avocado.
Egg noodles.
Hot and spicy. Fettuccine rice noodles. With choice of protein.
Flat-rice sheet noodles. With choice of protein.
Thin egg noodles. With choice of protein.
Served with choice of protein.
Shrimp, chicken and golden ripe pineapple stir-fried with rice.
Hot and spicy. Shrimp, chicken and golden ripe pineapple stir-fried and spicy sambal brown rice.
Served with choice of protein.
7 pieces of sushi and California roll.
10 pieces of sushi and a spicy tuna roll.
12 pieces of assorted sashimi, five pieces of sushi.
14 pieces of assorted sashimi.
Chef`s selection of 18 pieces of sashimi.
Spicy tuna roll, three pieces of tuna sushi and four pieces of tuna sashimi.
Spicy yellowtail roll, three pieces of yellowtail sushi and four piece of yellowtail sashimi.
Spicy salmon roll, three pieces of salmon sushi and four pieces of salmon sashimi.
Assortment of tuna, salmon and yellowtail sashimi.
Assortment of three pieces of tuna, salmon and yellowtail sushi with spicy maki roll.
Toasted eel over a bed of rice with Japanese pickle.
Fresh Tuna sashimi over a bed of sushi rice.
Fresh salmon sashimi over a bed of sushi rice.
sushi grade tuna & salmon topped over white rice served w. jalapeno, sesame seed, scallion served in soy vinegar sauce
Served with your choice of protein.
Served with your choice of protein.
Hot and spicy. Served with your choice of protein.
Hot and spicy. Served with your choice of protein.
Hot and spicy. Served with your choice of protein.
Hot and spicy. Served with your choice of protein.
Hot and spicy. Served with your choice of protein.
Extra hot and spicy. Served with your choice of protein.
Hot and spicy.
Served over bed of garden vegetables.
Pan-roasted, crispy (fried) or steamed and served over a mound of mixed vegetables.
Crispy jumbo shrimp with lemon cream sauce and honey glazed walnut.
Hot and spicy. Lobster tail, scallops, shrimp and calamari cooked in a light curry broth.
Marinated New York strip in BBQ sauce, served with garden vegetables.
Hot and spicy. Shrimp and tender chicken stir-fried with peanut and red pepper.
Hot and spicy. Beef, jicama and red pepper in a bed of fried cellophane noodles.
Spiced crispy duck served with scallion pancakes and spiced plum sauce. Does not come with rice.
Peking duck served with scallion, steamed buns, and plum sauce.
Only available in small.
4 pieces
Served with chicken, pork, tofu, beef, shrimp, calamari or scallop with your choice of rice and spring roll or soup.
Served with chicken, pork, tofu, beef, shrimp, calamari or scallop with your choice of rice and spring roll or soup.
Hot and spicy. Served with chicken, pork, tofu, beef, shrimp, calamari or scallop with your choice of rice and spring roll or soup.
Hot and spicy. Served with chicken, pork, tofu, beef, shrimp, calamari or scallop with your choice of rice and spring roll or soup.
Hot and spicy. Served with chicken, pork, tofu, beef, shrimp, calamari or scallop with your choice of rice and spring roll or soup.
Hot and spicy. Served with chicken, pork, tofu, beef, shrimp, calamari or scallop with your choice of rice and spring roll or soup.
Hot and spicy. Served with chicken, pork, tofu, beef, shrimp, calamari or scallop with your choice of rice and spring roll or soup.
Hot and spicy. Served with chicken, pork, tofu, beef, shrimp, calamari or scallop with your choice of rice and spring roll or soup.
Hot and spicy served with your choice of rice and spring roll or soup.
Served with your choice of rice and spring roll or soup.
Served with your choice of rice and spring roll or soup.
5 pieces and a California roll. Served with miso soup or ginger salad with dressing on the side.
6 pieces of sashimi, three pieces of sushi and a tuna roll. Served with miso soup or ginger salad with dressing on the side.
10 pieces assorted sashimi. Served with miso soup or ginger salad with dressing on the side.
BBQ eel with sushi rice and pickles. Served with miso soup or ginger salad with dressing on the side.
Choice of any 2 rolls. Served with miso soup and ginger salad with dressing on the side.
Served with miso soup and ginger salad.
Soy based noodle soup served with poached egg, seaweed and scallion.
Soy based noodle soup served with poached egg, seaweed and scallion.
Soy based noodle soup served with poached egg, seaweed and scallion.
Soy based noodle soup served with poached egg, seaweed and scallion.
Soy based noodle soup served with poached egg, seaweed and scallion.