Call the restaurant for soup of the day.

Grilled vegetables, house made mozzarella, roasted peppers and mixed field greens tossed with a balsamic vinaigrette.

Portobello mushrooms, asparagus, tomatoes, arugula, endive, radicchio, gorgonzola and balsamic vinaigrette.

Mandarin oranges, dried cranberries, almonds, field greens and balsamic vinaigrette.

Field greens, sliced pears, goat cheese, shaved fennel, and lemon dressing.

Red quinoa, chick peas, red pepper, corn, feta cheese, baby spinach and lemon-olive oil dressing.

Asparagus, avocado, tomatoes, field greens and lemon-olive oil dressing.

Grilled salmon over braised lentils, baby spinach, arugula, fennel, tomatoes, goat cheese and lemon-olive oil dressing.

Genova tuna packed in olive oil, new red potatoes, green beans, grape tomatoes, onions, olives, baby arugula and red wine vinaigrette.

Baby spinach, sliced mushrooms, red onions, bacon, hard-boiled eggs, Gorgonzola and red wine vinaigrette.

Roasted beets, arugula, farro, grape tomatoes, goat cheese, lemon-basil vinaigrette.

Baby kale, shaved Brussels sprouts, julienned snow peas, red onion, lemon-olive oil dressing.

Breaded chicken cutlet over baby arugula, tomatoes, shaved Parmesan, lemon-olive oil dressing.

Breaded veal cutlet over baby arugula, tomatoes, shaved Parmesan, lemon-olive oil dressing.

Grilled salmon over braised lentils, baby spinach, arugula, fennel, tomatoes, and goat cheese with lemon olive oil dressing.

Red quinoa, corn, chick peas, sliced red onions, avocado, trio of beans, lemon-basil dressing

Grilled chicken, romaine lettuce, roasted peppers and classic Caesar dressing.

Lettuce and tomatoes.

Lettuce and tomatoes.

Grilled vegetables and fresh mozzarella.

Cranberries, almonds and lettuce.

Honey mustard, lettuce and tomatoes.

Marinara, mozzarella and basil.

Grilled vegetables, sauteed mushrooms and roasted peppers with marinara and melted mozzarella.

Hot sausage, seasonal mushrooms and melted mozzarella over roasted garlic brushed crust.

Sauteed cremini, shittake and portobello mushrooms, caramelized onions, goat cheese and truffle oil.

Arugula, cannellini beans, shaved Parmesan, prosciutto and balsamic glaze.

Sliced plum tomato, fresh basil, fresh smoked mozzarella.

Sauteed fresh spinach, Parmigiano, light mozzarella and gorgonzola.

Fresh spinach and plum tomatoes sauteed with fresh garlic in extra virgin olive oil.

Sauteed julienned green and yellow zucchini, carrots, fennel, fresh tomatoes and roasted garlic in white wine sauce.

Sauteed spinach artichoke hearts, sun-dried tomatoes, baby green peas, olive oil, garlic and pecorino cheese.

Sauteed baby kale, roasted butternut squash, Italian tomatoes, braised lentils, olive oil, garlic, goat cheese.

Sauteed boneless chicken breast in a light pesto cream sauce.

Baby clams with roasted garlic and fresh parsley in white wine or red sauce.

Sauteed shrimp, scallops, clams, mussels and calamari in white wine or red sauce.

Sauteed shrimp, leeks, grape tomatoes, chick peas, extra virgin olive oil, fresh garlic.

Sauteed pancetta, red onion and wild mushrooms in tomato cream sauce with splash of vodka.

Cheese tortellini with crumbled hot sausage and porcini mushrooms in a light cream sauce.

Trio of beans, escarole, roasted garlic and olive oil.

Sauteed sliced sweet Italian sausage with broccoli rabe, extra virgin olive oil and garlic.

Seasonal vegetables, ricotta cheese in tomato sauce.

Classic meat sauce, ricotta and mozzarella cheese.

Chicken, spinach, ricotta, mozzarella in pink sauce.

Pasta filled with four cheeses in marinara sauce.

Spinach and cheese filled pasta with pink sauce.

Mixed wild mushrooms and fontina cheese filled pasta with white wine mushroom sauce.

Layers of grilled seasonal vegetables, mozzarella and Parmesan cheese with fresh tomato-basil sauce.

Tender arborio rice, sauteed wild mushrooms, shaved reggiano Parmigiano and white truffle oil.

Grilled mustard chicken breast over trio of beans, escarole and pancetta with red pepper beuree blanc.

Sauteed chicken breast, hot cherry peppers, potatoes and sausage in white wine sauce.

Grilled 8 oz. black Angus sirloin steak, sauteed mushrooms and onions with broccoli rabe.

Breaded veal cutlet served over baby arugula and tomatoes with shaved Parmesan and lemon-olive oil dressing.

Grilled shrimp, scallops and Atlantic salmon seasoned with lemon, fresh herbs and olive oil over sauteed spinach and oven-roasted tomatoes.

Grilled veal scallopnini over whole wheat linguini with sauteed Italian greens, roasted tomatoes, shallots, olive oil and garlic.

Grilled fresh fish of the day seasoned with lemon, fresh herbs and olive oil over sauteed spinach and roasted tomatoes.

Red quinoa, chick peas. tomatoes, corn, avocado, red onions, trio of beans and lemon-basil vinaigrette

Pizza bread with garlic butter and melted mozzarella.

House made fresh mozzarella with fresh tomato slices dressed with basil pesto and extra virgin olive oil.

Fried calamari and hot cherry peppers with roasted red pepper aioli.

Mussels in spicy tomato or white wine sauce.

Sauteed escarole, trio of beans, olive oil and roasted garlic.

Broccoli rabe, mozzarella and Parmesan cheese.

Layers of grilled eggplant, zucchini and melted mozzarella.

Mushrooms, caramelized onions, goat cheese and truffle oil.

Creamy mozzarella wrapped in prosciutto.

Crabcakes over mixed greens with herb caper sauce.

Grilled shrimp, toasted garlic bread, tomato bruschetta.

Grilled vegetables, fresh mozzarella, roasted peppers, field greens, balsamic vinaigrette.

Portobello mushrooms, asparagus, tomatoes, arugula, endive, radicchio, gorgonzola and balsamic vinaigrette.

Field greens, Mandarin oranges, dried cranberries, almonds, balsamic vinaigrette.

Sliced pear, goat cheese, shaved fennel, field greens and lemon dressing.

Red quinoa, chick peas, red pepper, corn, feta cheese, avocado, baby spinach and lemon-olive oil dressing.

Asparagus, avocado, tomatoes, leeks, field greens, lemon-olive oil dressing.

Baby spinach, arugula, sliced apple, dried cranberries, grilled yellow zucchini, walnuts, honey-mustard dressing.

Prosciutto, arugula, grape tomatoes, avocado, toasted pine nuts, ricotta salata and white balsamic vinaigrette.

Grilled salmon over braised lentils, baby spinach, arugula, fennel, tomatoes, goat cheese and lemon-olive oil dressing.

Roasted beets, arugula, farro, grape tomatoes, goat cheese, lemon-basil vinaigrette.

Baby kale, shaved Brussels sprouts, julienned snow peas, red onion, lemon-olive oil dressing.

Breaded chicken cutlet over baby arugula, tomatoes, shaved Parmesan, lemon-olive oil dressing.

Breaded veal cutlet over baby arugula, tomatoes, shaved Parmesan, lemon-olive oil dressing.

Marinara, mozzarella and fresh basil.

Assorted seasonal grilled vegetables,sauteed wild mushrooms, marinara and mozzarella.

Crumbled hot sausage, porcini mushrooms and mozzarella.

Sauteed cremini, shiitake, portobello mushrooms, caramelized onions, goat cheese and truffle oil.

Arugula, cannellini beans, shaved Parmesan, prosciutto and balsamic glaze.

Sliced plum tomatoes, fresh basil, fresh smoked mozzarella

Sauteed fresh spinach, parmigiano, light mozzarella and gorgonzola

Fresh spinach and plum tomatoes sauteed with fresh garlic in extra virgin olive oil.

Sauteed julienned green/yellow zucchini, carrot, fennel, fresh tomatoes and roasted garlic in white wine sauce.

Sauteed spinach, artichoke hearts, sun-dried tomatoes, baby green peas, olive oil, garlic and pecorino cheese.

Sauteed baby kale, roasted butternut squash, Italian tomatoes, braised lentils, olive oil, garlic, goat cheese.

Baby clams with roasted garlic and fresh parsley in white wine or red sauce.

Sauteed shrimp, scallops, clams, mussels and calamari in white wine or red sauce.

Sauteed shrimp, leeks, grape tomatoes, chick peas, extra virgin olive oil, fresh garlic.

Sauteed boneless chicken breast in a light pesto cream sauce.

Sauteed pancetta, red onion, mushrooms in tomato cream sauce with a splash of vodka.

Cheese tortellini, crumbled hot sausage, porcini mushrooms in light cream sauce or olive oil and garlic.

Trio of beans, escarole, roasted garlic and olive oil.

Sauteed sliced sweet Italian sausage with broccoli rabe, extra virgin olive oil and garlic.

Classic meat sauce, ricotta and mozzarella cheese.

Chicken, spinach, ricotta and mozzarella in pink sauce.

Seasonal vegetables and ricotta in tomato sauce.

Pasta filled with four cheeses in marinara sauce.

Spinach and cheese filled pasta with creamy marinara sauce.

Mixed wild mushrooms and fontina cheese filled pasta with white wine mushroom sauce.

Layers of grilled seasonal vegetables, mozzarella and Parmesan cheese with fresh tomato-basil sauce.

Tender arborio rice, sauteed wild mushrooms, shaved reggiano parmigiano with white truffle oil.

Grilled mustard chicken breast over trio of beans, escarole and pancetta sauteed in olive oil and garlic.

Sauteed chicken breast, hot cherry peppers, potatoes and sausage in white wine sauce.

Grilled 12 oz. black Angus sirloin steak served with sauteed wild mushrooms and onions, and broccoli rabe.

Grilled veal scallopini over whole wheat linguini with sauteed Italian greens, roasted tomatoes, shallots, olive oil and garlic.

Grilled shrimp, scallops and Atlantic salmon seasoned with fresh herbs and olive oil over sauteed spinach and oven-roasted tomatoes.

Breaded veal cutlet over fresh baby arugula and tomatoes, with shaved Parmesan and lemon-olive oil.

Italian ricotta cheesecake, light and uniquely textured.

Dense chocolate cake layered with bittersweet chocolate mousse.

Moist fresh carrot cake with delectable cream cheese frosting.

Blackberries, raspberries, blueberries, strawberries and black currents on a thin layer of sponge and pastry cream.

Ladyfinger pastry kissed with espresso and tia maria layered with light mascarpone cheese and topped with chocolate shavings.

Hard hazelnut cantuccini or soft homemade biscuit in your choice of flavor.

Smooth lemon cream on a rich buttery crust.