Antipasti
- Carpaccio Di Manzo $17.00
  
  Beef carpaccio, eggplant tomato relish, shaved reggiano, black truffle vinaigrette
- Speck Del Trentino $17.00
  
  Smoked prosciutto topped with arugula, shaved parmigiano and aged balsamic vinegar.
- Torre Di Melanzane $16.00
  
  Grilled eggplant tower with fresh mozzarella, basil and tomato puree.
- Gamberoni E Cannellini $18.00
  
  Grilled jumbo shrimp, cannellini beans salad, lemon and butter sauce.
- Carciofi Gratinati $16.00
  
  Baked artichoke hearts stuffed with seasoned bread crumbs, olive oil and white wine.
- San Daniele E Bufala $16.00
  
  Prosciutto san daniele with buffalo mozzarella.
- Polenta E Funghi $16.00
  
  Wild mushroom ragu, creamy polenta and white truffle oil.
- Calamari In Padella $16.00
  
  Sauteed calamari, shallots, basil cherry tomato brodo.

Zuppe
- Zuppa Del Giorno
  
  Soup of the day.
- Minestrone Di Verdure $10.00
  
  Fresh vegetable soup.

Insalate
- Insalata Mista $10.00
  
  Mixed greens tossed with balsamic vinaigrette.
- Radicchio E Indivia $14.00
  
  Radicchio and endive tossed with lemon vinaigrette and gorgonzola.
- Ruchetta E Caprino $14.00
  
  Goat cheese medallions served on a bed of arugula, with raspberries, walnuts and raspberry vinaigrette.
- Tricolore $14.00
  
  Tomato, mozzarella and avocado, aged balsamic vinegar, extra virgin olive oil and fresh basil.
- Insalata Di Bietole $14.00
  
  Marinated beets with red wine vinaigrette, micro arugula and goat cheese.
- Insalata Di Pere $14.00
  
  Boston lettuce, fresh pears and roasted walnuts, cider vinaigrette and gorgonzola.
- Caesar $12.00

Pasta E Risotto
- Spaghetti Al Cartoccio $32.00
  
  Spaghetti with shrimp, sea scallops, mussels in a spicy tomato sauce baked in foil.
- Tagliolini Ai Gamberi $30.00
  
  Homemade thin noodles with sauteed shrimp, pear tomatoes, shallots, arugula and white wine.
- Fettuccine Al Ragu' Di Vitello $29.00
  
  Homemade fettuccine with white veal ragu, truffle oil and a touch of cream.
- Lasagne Alla Bolognese $28.00
  
  Homemade lasagna with Bolognese and bechamel sauces.
- Garganelli Al Pomodoro E Basilico $23.00
  
  Penne pasta with a classic tomato and basil sauce.
- Ravioli Di Ricotta E Spinaci $29.00
  
  Homemade spinach and ricotta cheese ravioli with butter, sage and parmigiano.
- Cavatelli E Salsiccia $28.00
  
  Homemade cavatelli, spicy italian sausage, peas, alfredo sauce.
- Risotto Del Giorno
  
  Risotto of the day.

Secondi
- Pollo Alle Erbe $32.00
  
  Boneless chicken breast sauteed with fresh herbs and white wine.
- Vitello Al Marsala $37.00
  
  Veal scaloppine with porcini mushrooms and asparagus, marsala wine sauce.
- Ossobuco Con Polenta $40.00
  
  Braised veal shank with polenta.
- Filetto Al Pepe Verde $47.00
  
  Grilled filet mignon, green peppercorns, mustard, brandy and cream sauce.
- Milanese Vestita $47.00
  
  Pounded rib veal chop, pan sauteed in breadcrumbs, topped with arugula and fresh tomatoes.
- Agnello Al Rosmarino $42.00
  
  Pan roasted rack of lamb with rosemary and extra virgin olive oil.
- Tagliata Di Tonno $42.00
  
  Filet of yellow fin tuna, sliced rare served with chili aioli and pickled onions.
- Salmone Ai Semi Di Finocchio $33.00
  
  Pan seared filet of salmon with fennel seeds, white wine and pernod.
- Branzino Alla Griglia $45.00
  
  Mediterranean sea bass grilled with lemon and extra virgin olive oil, filleted at table.

Menu for Pierangelo provided by Allmenus.com

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