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  • Connecticut
  • Greenwich
  • Gaia

Gaia

(203) 661-3443

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  • 253 Greenwich Ave, Greenwich, CT 06830
  • Restaurant website
  • American ,  American (New)
  • $$$$$
  • Gaia

  • (203) 661-3443
  • Lunch
  • Dinner
  • Prix Fixe
  • Salad Entrees
    • Gaia Caesar $16.00

      Marinated anchovies and parmesan croutons

    • Gaia Caesar Chicken Paillard $21.00

      Marinated anchovies and parmesan croutons

    • Gaia Caesar Salmon or Shrimp $19.00

    • Gaia Cobb Salad $17.00

      Romaine, watercress, chicken, tomato, avocado, blue cheese, bacon

    • Nicoise Salad $22.00

      Seared tuna, mesclun salad, French beans, roasted peppers, red bliss potatoes hard boiled eggs, olives & anchovies

  • Sandwiches
    Served with fries, marinated tomatoes & summer slaw
    • Braised Pulled Duck

      Green tomatoes, avocado, onion rings

    • Berkshire Ham Croque Monsieur or Madame $13.00+

      Emmental cheese

    • Mediterranean Tuna Panini $16.00

      Sweet peppers, roasted fennel, tapenade, basil & orange zest

    • Flame Broiled Burger "Au Jus" $15.00

      Maytag blue cheese & arugula

  • Main Course
    Please choose from our side dishes menu to complement your entree
    • Broiled Jumbo Shrimp $26.00

      Preserved lemon, sweet peppers, olives

    • Roasted Local Black Bass $25.00

      Basil and citrus brown butter sauce

    • Horseradish Crusted Fluke $28.00

      Rose wine sauce

    • All-Natural Duck Breast $24.00

      Citrus duck jus

    • Braised Beef Short Ribs in a Jar $28.00

      orange-red wine sauce, parsnip puree

    • Veal Osso Bucco in a Jar $32.00

      Pappardelle pasta, wild mushroom sauce

  • First Course
    • Caesar Salad $12.00

      Marinated white anchovies

    • Marinated Goat Cheese in a Jar $14.00

      Roasted beets, frisee, walnut dressing

    • Clam Chowder $11.00

      Fennel crackers

    • 1/2 Dozen Oysters

    • Macaroni & Truffles in a Jar $21.00

      Cheese & black truffles

    • Tuna Tartare $16.00

      Avocado, citrus dressing, sesame seeds

    • Maine Crab Cakes $17.00

      Ginger carrot sauce

    • Jumbo Shrimp Cocktail $19.00

      Cocktail sauce

    • Grilled Baby Calamari $14.00

      Crunchy fennel and citrus dressing

    • Sauternes Foie Gras in a Jar $22.00

      Toasted brioche

    • Mozzarella, Parmesan & Prosciutto $18.00

      Pickled vegetables, rucola greens

    • All Natural Beef Tartare $15.00

      Traditional seasoning, garlic croutons

  • Side Dishes
    • Whipped Potatoes $5.00

    • French Fries $7.00

    • Tagliatelle Pasta w/ Butter and Herbs $8.00

    • Wild Mushrooms Risotto $9.00

    • Haricots Verts $7.00

    • Roasted Asparagus $9.00

  • Pasta & Grains
    • Tagliatelle Pasta with Butter and Herbs $8.00

    • Creme Fraiche Polenta $6.00

    • Wild Mushroom Risotto $9.00

  • First Courses
    • Caesar Salad $12.00

      Marinated white anchovies

    • Organic Baby Greens $10.00

      Champagne vinegar dressing

    • Endive & Watercress Salad $13.00

      Blue cheese, toasted walnuts & cranberries

    • Marinated Fresh Goat Cheese in a Jar $14.00

      Roasted beets, frisee, walnut dressing

    • Butternut Squash Soup $9.00

      Vanilla cream, pumpkin seeds

    • Clam Chowder $11.00

    • 1/2 Dozen Oysters

    • Macaroni & Truffles in a Jar $21.00

      Cheese & black truftles

    • Tuna Tartare $16.00

      Avocado, citrus dressing, sesame seeds

    • Maine Crab Cakes $17.00

      Ginger carrot sauce

    • Jumbo Shrimp Cocktail $19.00

      Cocktail sauce

    • Grilled Baby Calamari $14.00

      Crunchy fennel and citrus dressing

    • Sauternes Foie Gras in a Jar $22.00

      Toasted brioche

    • Buffalo Mozzarella & Prosciutto $18.00

      Pickled vegetables

    • Cedar River Farms Natural Beef Tartare $15.00

      Traditional seasoning, garlic croutons

  • Main Courses - Fish Shellfish
    Please choose from our side dishes menu to complement your entree
    • Broiled Jumbo Shrimp $26.00

      Preserved lemon, sweet peppers and black olives

    • Roasted Local Bass $25.00

      Basil & citrus brown butter sauce

    • Horseradish Crusted Nantucket Fluke $28.00

      Rose wine sauce

    • Crispy Skin King Salmon $26.00

      Citrus hollandaise

    • Seared Ahi Tuna $27.00

      Rossini sauce

  • Main Courses - Poultry & Meat
    • Roasted "Free Bird" Chicken $22.00

    • Crispy Skin Natural Duck Breast $25.00

    • Grilled All Natural Double Lamb Chops $29.00

    • All Natural Filet Mignon $34.00

    • Grilled Rib-Eye Steak $32.00

    • Veal Osso Bucco Slow Cooked in a Glass Jar $33.00

      Pappardella pasta, wild mushrooms sauce

    • Braised Beef Short Ribs Slow Cooked in a Glass Jar $28.00

      Orange red wine sauce, parsnip puree

  • Sides - Potatoes
    • Whipped Potatoes $5.00

    • Slow Roasted Fingerlings $8.00

    • French Fries $7.00

    • Potato Gratin $8.00

    • Jack Daniel Mashed Yams $6.00

  • Sides - Vegetables
    • Haricots Verts $7.00

    • Roasted or Steamed Seasonal Vegetables $8.00

    • Sauteed Wild Mushrooms $11.00

    • Creamed or Sauteed Spinach $7.00

    • Roasted Asparagus $9.00

  • Appetizers
    • Soup of the Day

    • Organic Baby Mesclun

      Maple vinegar dressing & fine herbs

    • Salmon Tartare

      Preserved lemon and olive oil

    • Endive & Watercress with Maytag Blue

      Toasted walnuts & cranberries

  • Entrees
    • Omelettes of the Day

      Mixed field greens

    • Catch of the Day

    • Gair Caesar Chicken Paillard or Jumbo Shrimp

      Marinated anchovies and parmesan croutons

    • Flame Broiled Burger "Au Jus"

      Maytag blue cheese, fries

    • Grilled NY Steak

      Gaia steak sauce, fries & baby greens

Menu for Gaia provided by Allmenus.com

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