Cheese pie. Crispy Greek phyllo pastry filled with feta cheese.

Spinach pie. Crispy Greek phyllo pastry filled with fresh spinach and feta cheese.

Homemade grapevine leaves stuffed with rice and herbs.

Pan fried meatballs served with a mint yogurt dipping sauce.

Crispy Italian baguette with a creamy Gorgonzola sauce.

Served with lemon and oregano.

Served with a touch of Gorgonzola, dates, thyme, and honey.

Served with Manouri and mint yogurt sauce.

Baked with tomato, feta, and fresh herbs.

Soaked in buttermilk and tossed in organic blue corn meal with pepperoncini aioli.

Char-grilled octopus, shaved sweet onions, and red wine marinade drizzle.

Assortment of feta cheese, olives, dolmades, saganaki, oktapodi, keftedes, spinach pie, hummus, and tzatziki.

Baked blend of manchego, asiago, imported black truffle and shishito peppers.

Smoked tomato broth, fresh herbs & saffron cream.

Per piece. Lemon tarter, cherry peppers, bibb lettuce.

Baked imported kefalotiri cheese with lemon and oregano.

Ricotta, raw honey, orange segments, olive tapenade.

Cucumber sticks.

Served with creamy bleu cheese.

Served with creamy bleu cheese.

Served with a warm pita.

Served with a warm pita.

Served with a warm pita.

Served with a warm pita.

Served with a warm pita.

Vine ripe tomatoes, feta, cucumbers, onions, olives, and peppers. Served with a warm pita.

Romaine lettuce, dill, feta cheese, scallions, endive, and cucumbers. Served with a warm pita.

Arugula, endive, apricot, cranberry, and Gorgonzola. Served with a warm pita.

Cucumbers, avocado, granny smith apples, pistachios, Gorgonzola, and golden raisins. Served with a warm pita.

With feta cheese, herbs, lemon zest, mint and dill. Served with a warm pita.

Romaine, endive, bosc pear, onions, olives, cucumbers, vine tomatoes, toasted walnuts, and Gorgonzola. Served with a warm pita.

Arugula, endive, apricot, cranberry, Gorgonzola. Served with a warm pita.

Napa cabbage, sweet peppers, carrots, celery, cauliflower, whole leaf parsley, roasted sunflower seeds, and pumpkin seeds.

Heirloom tomatoes, black lentil, organic mushrooms, Greek bulgar, olives, baby kale, toasted pumpkin seeds and feta cheese.

Arugula, tear drop peppers, mint, seedless grapes, pine nuts.

Served with choice of any 3 Greek spreads.

Chickpeas and garlic. Served with warm pita bread.

Roasted eggplant. Served with warm pita bread.

Seasoned white bean. Served with warm pita bread.

Yogurt, cucumber, garlic, and dill. Served with warm pita bread.

Feta and hot peppers. Served with warm pita bread.

Potato, beets, and roasted garlic. Served with warm pita bread.

Chunks of marinated charcoal grilled chicken or pork. Served on pita bread with lettuce, tomato, onion, and tzatziki sauce.

Ground sirloin beef patties seasoned with fresh herbs. Served on pita bread with lettuce, tomato, onion and tzatziki sauce.

Fried vegetables and chick peas. Served on pita bread with lettuce, tomato, onion and tzatziki sauce.

Lamb and beef seasoned with fresh herbs and roasted on a rotisserie. Served on pita bread with lettuce, tomato, onion and tzatziki sauce.

Skewered shrimp with lemon, olive oil, and herbs. Served on pita bread with lettuce, tomato, onion and tzatziki sauce.

Marinated chunks of chicken wrapped in a pita bread with lettuce, tomato, onion, and tzatziki.

Marinated chucks of pork wrapped in a pita bread with lettuce, tomatoes, onion, and tzatziki.

Marinated chucks of lamb tenderloin wrapped in a pita bread with lettuce, tomatoes, onion, and tzatziki.

BBQ chicken, pineapple, jalapeno, and feta cheese.

Goat cheese, Kalamata olives, sliced Yukon potato, cherry peppers, and olive oil.

Mussels and shrimp with pine nuts, basil, and lemon zest

Cheese pizza with famous Greek salad chopped on top.

Chunks of marinated charcoal-grilled chicken or pork. Served with warm pita bread, Greek salad and tzatziki sauce.

Ground sirloin beef patties seasoned with fresh herbs. Served with warm pita bread, Greek salad, and tzatziki sauce.

Fried vegetables and chickpeas. Served with warm pita bread, Greek salad and tzatziki sauce.

Lamb and beef seasoned with fresh herbs and roasted on a rotisserie. Served with warm pita bread, Greek salad and tzatziki sauce.

Skewered shrimp with lemon, olive oil, and herbs. Served with warm pita bread, Greek salad and tzatziki sauce.

Gyro, falafel, and your choice of chicken or pork souvlaki. Served with warm pita bread, Greek salad and tzatziki sauce.

Lamb, beef, and fresh herbs over roasted marinara.

Casserole layers of grilled eggplant, potatoes, spiced ground lamb, and Bechamel sauce.

Luscious layers of seasoned ground beef, lamb, and pasta. Topped with a creamy bechamel sauce.

Organic roasted free range chicken.

Roasted rack of lamb seasoned with fresh herbs.

Creamy beef and lamb ragu, a dollop of ricotta, and fresh herbs.

Organic salmon baked with spinach and feta cheese.

12 oz. Prime-aged strip steak grilled and served with fries and our signature Mediterranean chimichurri.

Cherry peppers, cipollini onion, sprout leaves over jasmine rice.

Pan-seared sea scallops over Jasmine rice.

18 oz. milk fed veal chop, organic wild mushroom ragu, red wine jus.

Sea salt, lemon, olive oil, horta and potatoes.

Red miso & chili marinade, mushroom jasmine rice.

Baked with spinach and feta cheese.

Roasted pepper pure, olive tapenade, jasmine rice.

12 oz. New York strip and french fries.

Australian rack of lamb ribs, horta, lemon roasted potatoes.

Lamb, beef, veal ragu.

Layers of eggplant, potatoes, ground lamb, bechamel sauce.

Layers of ground lamb and beef, pasta and bechamel sauce.

Lamb, beef, fresh herbs over roasted marinara.

Brussel leaves, cipolini onions, cherry peppers, jasmine rice.

Organic roasted free range chicken.

Served with french fries.

Served Greek style with tzatziki, cucumber, feta, and olives. Served with french fries.

With white cheddar, bacon, and spicy ketchup.

Tangy ketchup and caramelized onions. Served with french fries.

Bacon, creamy Gorgonzola, pickled red onion. Served with french fries.

Oven roasted turkey, cheddar, bacon, arugula, and roasted bean dip.

Crushed potato chips, bacon, lettuce, tomato, avocado, cilantro, and jalapeno mayo.

Avocado, spinach, and tomato.

Cheddar, Gorgonzola, and spinach.

Served with mint yogurt sauce.

Grilled chicken, Halloumi cheese, dandelions, oil, and vinegar.

Chunks of Maine lobster, mayo, and herb butter on a potato roll.

Avocado corn salsa, jack cheese, and lettuce.

With sliced ham, roasted pork, Swiss and pickle relish.

With sliced flank steak, cheddar cheese and fried onions.

With Cilantro Jalapeno slaw.

Sold white tuna tossed with chunks of avocado, spinach, tomato, light mayo, and touch of Dijon mustard.

Sliced prime rib strip steak, melted Jack cheese and horseradish cream.

Chunks of marinated charcoal-grilled chicken or pork. Served with warm pita bread, Greek salad and tzatziki sauce.

Ground sirloin beef patties seasoned with fresh herbs. Served with warm pita bread, Greek salad, and tzatziki sauce.

Fried vegetables and chickpeas. Served with warm pita bread, Greek salad and tzatziki sauce.

Lamb and beef seasoned with fresh herbs and roasted on a rotisserie. Served with warm pita bread, Greek salad and tzatziki sauce.

Skewered shrimp with lemon, olive oil, and herbs. Served with warm pita bread, Greek salad and tzatziki sauce.

Gyro, falafel, and your choice of chicken or pork souvlaki. Served with warm pita bread, Greek salad and tzatziki sauce.

Steamed dandelion greens with olive oil and lemon.

Served with blue cheese dipping sauce.

Traditional Greek soup made with egg, lemon, chicken broth, and rice.

Jasmine rice sauteed with organic mushrooms.

Lemon, olive oil.