@ The Barn Restaurant

Classic served on a bulkie roll.

Canadian bacon, applewood bacon, sausage patty, fried egg, and cheddar on a bulkie roll with home fries.

Belgian style waffle, buttermilk chicken tenders, maple bacon bourbon aioli.

Shoulder tenderloin, 2 eggs any style, home fries, and toast.

With strawberries and mango.

Shoulder tenderloin, hand-cut fries, arugula, bleu cheese salad, and sea salt remoulade.

Pollock, hand-cut fries, and tartar sauce.

Blood orange pear relish, purple potato cauliflower hash brown, and watercress.

Story fry vegetables, peppers, green onion, and coconut curry sauce.

Blood orange pear relish, purple potato cauliflower hash brown, and watercress.

Shrimp, mussels, chicken, chorizo, steamers, peppers, tomatoes, scallions, and saffron Calasparra rice.

Black garlic aioli, bleu cheese potato skins, onions and peppers.

Herb crusted lemon-honey glaze, cauliflower cashew red onion sautee.

Roasted garlic cream sauce, Brussels sprouts, bacon, and red onions.

Balsamic onions, red pepper cream, and arugula.

Cinnamon Vanilla flavored egg batter.

Bourbon blackberry maple syrup.

Bacon, sausage, and cheddar curds.

Tomato, onions, peppers, spinach, American cheese.

Bacon, scallions, and cheddar curds.

Onions, peppers, Canadian bacon, and cheddar.

Griddled brisket, cheddar curds, and green onion.

With homefries and toast.

Choice of pancake, french toast, or waffle. 2 bacon, 1 sausage, homefries. Substitute brisket hash for homefries $1.

Ranch, bacon, Avocado, lettuce, and Tillamook cheddar.

Lettuce, cucumbers, red onion, and harissa aioli.

Bacon, iceberg lettuce, tomato, Avocado, and ranch.

Avocado, tomato, cheddar, and green onion.

Zucchini, spinach, Brussels sprouts, and goat cheese.

Bacon, spinach, tomato, and cheddar.

Avocado, green onion, and hollandaise.

Canadian bacon, sausage, bacon, and American Cheese.

Brisket, pulled pork, and cheddar.

3 egg omelet.

Balsamic onions, truffle aioli, bacon, and Manchego.

Bacon, cheddar, lettuce, and tomato.

Blackening spice, bleu cheese, caramelized onions, sea salt remoulade, and iceberg lettuce.

BBQ sauce, coleslaw, pickled red onions, and brioche roll.

Fig jam, brie, arugula, and focaccia bread.

BBQ, roasted onions, cheddar, and brioche roll.

Smoked brisket, sauerkraut, thousand island, swiss, marble rye.

Lettuce, tomato, harissa aioli, and brioche roll.

Romaine hearts, pecorino, croutons, and caesar.

Pickled fennel, arugula, hazelnuts, and black garlic vinaigrette.

Avocado, bacon, tomato, cucumber, smoked bleu cheese, scallions, and buttermilk ranch.

Arugula, white beans, shaved parmesan, pine nuts, and zinfandel vinaigrette.

Za'atar spiced quinoa, arugula, chickpeas, cucumber, tomato, olives, red onions, feta, and lemon tahini dressing.

Artisan cheeses, assorted chutney's, and crostini.

Chefs selection of artisan cheeses and cured meats.

Clams, bacon, onions, celery, and potatoes.

Garlic, chorizo, white beans, tomato, and water cress.

Spinach pecan pesto, caramelized onion, and smoked mozzarella.

Peppers, green onion, radicchio, and lemon Harissa sauce.

Truffle, buffalo sauce, bleu cheese crumbles, and bibb lettuce.

Toasted almonds, pickled golden raisins, roasted red onions, and lemon bacon dressing.

Truffle oil, fresh herbs, pecorino, sea salt remoulade.

Onions, peppers, and braising jus.

Fig chutney, poached pears, candied pecans, honey, and crostinis.

Buttermilk chicken, maple chipotle crema, bacon, cheddar, and scallions.

Crispy potatoes, chorizo, manchego, and sofrito.

Black garlic truffle butter, duck fat fingerlings, and leeks.

Smoked salt, pink peppercorns, cab reduction, and grilled zucchini.

Lemongrass, cilantro, cucumber noodles, and sweet chili lime aioli.

Pineapple ginger gastrique, lychee sweet potato puree, and shitake mushrooms.

Dried cranberry brown butter, apple slaw, and crispy brussels sprouts.

Arugula, espresso cheddar, and roasted garlic.

Mushrooms, onions, spinach, black olives, roasted tomatoes, and mozzarella.

Fig chutney, bacon, bleu cheese, and arugula.

Red sauce, shredded mozzarella.

4 oysters, 4 clams, 2 shrimp, and crab salad.

Lump crab, Avocado, tomato, and cucumber.

14oz.

8oz.

12oz.

Romaine hearts, pecorino, croutons, and caesar.

Pickled fennel, arugula, hazelnuts, and black garlic vinaigrette.

Avocado, bacon, tomato, cucumber, smoked bleu cheese, scallions, and buttermilk ranch.

Arugula, white beans, shaved parmesan, pine nuts, and zinfandel vinaigrette.

Za'atar spiced quinoa, arugula, chickpeas, cucumber, tomato, olives, red onions, feta, and lemon tahini dressing.

Artisan cheeses, assorted chutney's, and crostini.

Chefs selection of artisan cheeses and cured meats.

Clams, bacon, onions, celery, and potatoes.

Garlic, chorizo, white beans, tomato, and watercress.

Spinach pecan pesto, caramelized onion, and smoked mozzarella.

Peppers, green onion, radicchio, and lemon harissa sauce.

Truffle, buffalo sauce, bleu cheese crumbles, and bibb lettuce.

Toasted almonds, pickled golden raisins, roasted red onions, and lemon bacon dressing.

Truffle oil, fresh herbs, pecorino, and sea salt remoulade.

Onions, peppers, and braising jus.

Fig chutney, poached pears, candied pecans, honey, and crostinis.

Buttermilk chicken, maple chipotle crema, bacon, cheddar, and scallions.

Crispy potatoes, chorizo, manchego, and sofrito.

Black garlic truffle butter, duck fat fingerlings, and leeks.

Smoked salt, pink peppercorns, cab reduction, and grilled zucchini.

Lemongrass, cilantro, cucumber noodles, and sweet chili lime aioli.

Pineapple ginger gastrique, lychee sweet potato puree, and shiitake mushrooms.

Dried cranberry brown butter, apple slaw, and crispy Brussels sprouts.

Arugula, espresso cheddar, and roasted garlic.

Balsamic onions, truffle aioli, bacon, and manchego.

Bacon, Tillamook cheddar, lettuce, and tomato.

Blackening spice, bleu cheese, caramelized onions, sea salt remoulade, and iceberg lettuce.

Fig jam, brie, bacon, arugula, and brioche roll.

Thick Belgian style buttermilk waffle.

Large, fluffy buttermilk pancakes.

Country white, country wheat, marble rye, and sourdough.

Cinnamon and brown sugar.