9 pieces of sushi with a spicy tuna roll.
18 pieces of sashimi, chef's inspiration.
8 pieces. Marinated chicken deep-fried to a crispy perfection served with sesame ponzu coating. Custom shanghai 9 spices toasted dry.
Tuna, salmon, yellow-tail, white fish, shrimp, kani and oshinko (chef's creation).
6 pieces of sushi and 9 pieces of sashimi, served with a crunchy spicy salmon roll.
Seared pepper tuna and avocado topped with spiced tuna.
Smoke salmon wasabi cream cheese scallions cilantro and asparagus tempura fried and topped with spicy salmon and wasabi tobiko.
Crispy shrimp tempura laced with spicy tuna on the inside, topped with seafood lobster rice, karl and avocado. Drizzled w yuzo ponzu eel, spicy mayo and crunch.
Shrimp tempura roll with crunchy spicy tuna on top and red tobiko.
Spicy yellow tail tuna and cucumber roll with fresh mango and wasabi tobiko on top.
Deep fried soft shell crab with lettuce and masago.
Tuna, salmon and yellow tail, white fish and eel over cali roll with different topping sauce.
King crabmeat and avocado inside, topped with pepper tuna and avocado.
Shrimp tempura and avocado, topped with spicy blue crab, masago and tempura flakes.
Shrimp tempura and mango inside topped with eel and avocado.
White fish, spicy tuna, kani and avocado rolled in seaweed and tempura fried, drizzled with chef's special sauce.
Salmon caviar.
Broiled eel.
Crabstick.
Smelt roe.
Octopus.
Flying fish rice.
Smoked salmon, scallion and cheese.
Salmon, avocado with cucumber.
Tuna, salmon and yellow tail.
Jalapenos pickle.
Shrimp, cucumber, lettuce and mayo.
Lettuce, avocado, asparagus and cucumber.