Crispy skin rolled beijing duck, scallion and cucumber with special sauce.
Monk fish liver with belly tuna.
Gently fried tuna with chef special sauce.
Use tuna made up the skin with avocado and wasabi tobiko inside.
Pan fried crab with special sauce.
Bite sized tempura shrimp tossed with sweet and spicy mayo.
Tempura battered calamari.
4 pieces gently fried coconut shrimp with Thai style sweet hot sauce.
4 pieces. Steamed Japanese shrimp and vegetable dumplings.
6 pieces. Pan fried Japanese pork dumplings.
6 piece of steamed pork wasabi skin dumpling.
Steamed soy bean pods.
Wrapped with crabmeat, cream cheese and veggies.
Fried oysters with a mango sauce.
Deep fried tofu with special sauce.
Grilled squid and teriyaki sauce.
6 pieces of thinly sliced beef wrapped around scallions and broiled.
Chopped tuna with caviar quail egg and spicy sauce.
Cajun tuna with spicy horseradish sauce.
Seared pepper tuna with creamy wasabi sauce.
Chopped salmon with caviar quail egg and spicy sauce.
Thinly peeled whole cucumber wrapped with tuna, salmon, yellow tail and crab meat.
Seared salmon with creamy wasabi sauce.
Chopped tuna and avocado with yuzu sauce.
Jalapano peppers over 2 pieces each of tuna, salmon, yellow tail. Finished with avocado and jalapano sauce.
Pan fried crab, chef brander salad with special sauce.
Seaweed salad, crab, cucumber spicy tuna with spicy mayo and ponzu sauce.
Hot and sour soup with shrimp, tomato and a splash of lime.
Shrimp, scallop, crab meat and fish cake.
Soy broth with seaweed, scallions and tofu.
Ika.
Hotate.
Kani kama.
Unagi.
Amaebi.
Tomago.
Bontan ebi.
Inari.
Mai dai-tai.
Uni.
Hamachi.
Abura.
Suzuki.
Tobiko.
Ebi.
Hirame.
Sake.
Ikura.
Saba.
Tako.
Maguro.
Black caviar's and white tuna on top of king wild salmon, ahi tuna and cucumber with yuzu sauce.
Spicy bluefin tuna on top of 2 pieces of tempura shrimps with chef special sauce.
Ahi tuna and black tobiko on top of crunchy spicy scallop with chef special sauce.
Crab meat, cucumber rolled up with bed of avocado and creamy lobster on the top.
Spicy tuna, crab, avocado with smoked salmon and lemon on top.
Crunchy spicy yellowtail, albacore tuna, cucumber with 6 pieces ahi tuna on the top.
Ahi tuna, salmon on top of coconut white fish, asparagus rolled by soy bean paper with honey wasabi sauce.
Spicy tuna rolled with a bed a avocado and red flying roe on the top.
Yellow tail, white tuna, jalapano and kani inside. Spicy tuna, spicy salmon and spicy mayo on outside.
Shrimp tempura, mango, spicy tuna inside with spicy king crab on top with ruta sauce.
White seaweed rolled with spicy tuna, avocado, cucumber and tempura shrimp with spicy sweet sauce.
Crunchy lobster salad, avocado and mango rolled in soy bean wrapper with creamy wasabi sauce.
Alaska king crab, asparagus and spicy sauce with scallop and salmon.
Spicy wild salmon, baby yellow tail, asparagus with madai and caviar's.
Pepper tuna, salmon and avocado, crunchy lobster salad and jalapano sauce.
2 shrimp tempura topped with BBQ fresh water eel and avocado.
Crunchy spicy tuna topped with pepper tuna, avocado and wasabi flying fish roe.
Tempura white tuna, crab meat and cucumber.
Yellow tail, salmon, cucumber ahi tuna with golden tobiko.
Pepper salmon, albacore tuna, cucumber with spicy crunch salmon and wasabi tobiko.
Ahi tuna, eel, avocado and spicy tuna.
Spicy shrimp, tempura eel, yellow tail with special sauce.
Crispy tempura roll with smoked salmon, cream cheese, avocadoand drizzles with spicy sweet sauce.
Salmon, avocado and cucumber.
Smoked salmon, crabmeat and cucumber.
Broiled crispy salmon skin with cucumber.
Chicken gently fried with cucumber, avocado and flying fish ro.
California roll topped with tuna, salmon, white fishand avocado.
Eel and cucumber roll topped with avocado and tobiko.
Shrimp gently fried with cucumber, avocado and flying fish roe.
Lettuce, shrimp, cucumber and mayo.
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail with 1 tuna or salmon or avocado roll.
Broiled eel on a bowl of seasoned rice.
13 pieces tuna on a bowl of seasoned rice.
18 pieces of sushi with California roll, spicy tuna roll and shrimp tempura roll.
12 pieces of sushi, 18 pieces of sashimi with rainbow roll and shrimp tempura roll.
Assorted fish on a bowl of seasoned rice.
13 pieces of salmon on a bowl of seasoned rice.
8 pieces of chef picked fresh fish with spicy tuna roll. Served with your choice of side: ginger dressing salad or miso soup.
18 pieces of fresh fish sashimi.
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail with 1 tuna or salmon or avocado roll.
12 pieces of sashimi and 5 pieces of sushi with 1 spicy tuna roll.
Lightly fried shrimp, stir fry with mango, asparagus, avocado and sweet red pepper.