3 aged "small batch" cheeses with grilled foccacia and sliced apples. Includes classico with honey drizzle, balsamic and cipolline onion with fig drizzle and vino rosso with cracked black pepper.

Garlic herb white wine sauce and grilled focaccia.

White-style with fresh mozzarella and Italian prosciutto, topped with arugula and sweet balsamic fig glaze.

Bold flavors reminiscent of chicken saltimbocca: Italian Arborio rice, prosciutto, sage, chicken and aged Italian cheeses.

Aged Italian cheeses with Italian Arborio rice and white wine reduction. Vegetarian.

Apples, crisped Italian prosciutto, Chef Rosario's light lemon-herb dressing with choice of protein.

Cal 0.

Breaded fontina risotto bites, with Pecorino Romano, and seasoned cream over pomodoro. Vegetarian.

All-beef handcrafted meatballs are Chef Rosario?s Italian family recipe, made in-house daily.

Fresh Roma tomatoes, garlic, balsamic vinegar, basil, and grilled focaccia. Vegetarian.

Roasted eggplant, peppers, artichoke hearts, ripe tomatoes, mozzarella, sweet balsamic fig drizzle, Pecorino Romano, rosemary ham, salami, stuffed green olives with grilled prosciutto rolled around fresh mozzarella, grilled rosemary focaccia.

Homemade with spinach, roasted artichokes, mozzarella, aged Italian cheeses, and crispy flatbread. Vegetarian.

Tuscan chicken wings, mozzarella fritta, and homemade meatballs with fresh pomodoro.

Breaded and pan-fried, with pomodoro sauce, fresh basil. Vegetarian.

Spicy wings marinated in lemon & rosemary.

Cozze in padella. Red sauce (chopped garlic, onions, cherry peppers, and chunky tomatoes) or garlic white wine sauce, and grilled focaccia.

Ask your server for today's soup of the day.

Carrots, caramelized onions, sauteed garlic, extra virgin olive oil, balsamic vinegar, hand-chopped parsley, and spices. Vegetarian.

Topped with a sprinkle of Pecorino Romano. Vegetarian.

Topped with a dab of melted mozzarella.

Romaine, iceberg, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, pepperoni, and balsamic fig glaze.

Apples, crispy Italian prosciutto, and Chef Rosario?s homemade lemon-herb dressing.

Mixed leaf greens, tomatoes, cucumbers, red onion, black olives, Pecorino Romano.

Shaved Asiago and housemade garlic croutons.

Artichokes, grape tomatoes, cucumbers, and homemade lemon-herb dressing.

Pepperoni, housemade tomato sauce, and extra mozzarella.

We top each quarter of our pepperoni pizza with a different topping ? sweet Italian sausage, homemade meatballs, rosemary ham, and chicken.

Housemade tomato sauce, mozzarella, onions, mushrooms, peppers, broccoli, garlic-basil tomatoes. Vegetarian.

Sweet Italian sausage, ricotta, mozzarella, and housemade tomato sauce.

Parma-style prosciutto, caramelized onions, lightly seasoned cream, Pecorino Romano, and mozzarella.

Roasted chicken, marinated broccoli, mozzarella, and lemon pepper cream sauce.

Fresh mozzarella, housemade tomato sauce, Pecorino Romano, and fresh basil. Vegetarian.

Seasoned oil, fresh mozzarella, and Italian prosciutto; topped with arugula and sweet balsamic fig glaze.

Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, housemade tomato sauce, and mozzarella.

Genoa salami, provolone cheese, spicy cherry peppers, housemade tomato sauce, mozzarella, and Pecorino Romano. Spicy.

Roasted sweet peppers, oven-baked chicken, lemon, spices and herbs, housemade tomato sauce, Pecorino Romano, and mozzarella.

Basil pesto, fresh mozzarella, marinated tomatoes, and sweet balsamic fig glaze. Vegetarian.

Handcrafted meatballs, Pecorino Romano, ricotta, mozzarella, and pomodoro sauce. Served with Bertucci's own pomodoro sauce.

Add up to 3 pizza toppings to a Pecorino Romano, ricotta, and mozzarella filling. Served with Bertucci's own pomodoro sauce.

Roasted chicken, marinated broccoli, lemon pepper cream sauce, Pecorino Romano, ricotta, and mozzarella. Served with Bertucci's own pomodoro sauce.

Roasted eggplant, zucchini, artichokes, tomatoes, Pecorino Romano, ricotta, and Asiago. Served with Bertucci's own pomodoro sauce. Vegetarian.

Grilled USDA Choice bistro steak medallions, sauteed spinach, and roasted rosemary potatoes.

Roasted eggplant, pomodoro sauce, and melted mozzarella, with broccoli or spaghetti. Vegetarian.

Sauteed shrimp, capers, a hint of hot pepper, tomato cream sauce. Tossed with spaghetti and shaved cheeses.

Saffron basil dough stuffed with sweet lobster chunks. Grape tomatoes, roasted garlic, and scallions in a delicate cream sauce.

Served with sauteed spinach and roasted rosemary potatoes.

Fresh herbs, tomatoes, garlic, hint of hot pepper. Tossed with angel hair pasta, lemon wine sauce, and shaved cheeses.

Fresh herbs, tomatoes, garlic, hint of hot pepper. Tossed with angel hair pasta, lemon wine sauce, and shaved cheeses.

Sauteed with lemon, capers, white wine, fresh herbs, and Pecorino Romano, with angel hair pasta.

Baby arugula, cucumbers, grape tomatoes, and lemon-herb dressing over focaccia.

Sage, roasted artichokes, mushrooms, seasoned tomatoes, cream sauce, and egg fettuccine.

Spaghetti, pomodoro, Pecorino Romano, mozzarella, and fresh basil.

Mushrooms in Marsala wine sauce, with broccoli and roasted rosemary potatoes.

Lemon, capers, white wine, Pecorino Romano, fresh herbs, and egg fettuccine.

4 handcrafted all-beef meatballs served over spaghetti with fresh pomodoro or meat sauce.

Fresh cavatelli pasta, spinach, Asiago, and white wine sage sauce.

Roasted peppers, sweet Italian sausage, rigatoni, and mildly spicy tomato sauce.

Handmade layers of pasta, meat sauce, ricotta, and mozzarella cheese.

Homestyle with ricotta, parmesan, Pecorino Romano, fontina cheese. Tossed with pomodoro sauce, Pecorino Romano, and fresh basil. Vegetarian.

Sauteed zucchini and mushrooms, light tomato-basil sauce with white wine, and touch of garlic and hot pepper. Vegetarian.

Tri-color cheese tortellini, chicken, tomatoes, cream, ricotta, mozzarella, and Pecorino Romano.

Egg fettuccine tossed in Pecorino Romano cream sauce. Vegetarian.

Fresh broccoli, rigatoni, sauteed breaded chicken, and lemon-garlic cream sauce or white wine garlic sauce.

Apples, crispy Italian prosciutto, and Chef Rosario?s homemade lemon-herb dressing. Served with fresh-baked rolls.

Romaine, iceberg, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, pepperoni, and balsamic fig glaze. Served with fresh-baked rolls.

Mesclun, arugula, roasted button mushrooms, goat cheese, and homemade sun-dried tomato vinaigrette. Served with fresh-baked rolls.

Shaved Asiago and housemade garlic croutons. Served with fresh-baked rolls.

Artichokes, grape tomatoes, cucumbers, and homemade lemon-herb dressing. Served with fresh-baked rolls.

Eggplant, zucchini, peppers, artichokes, tomatoes, garlic, spices, fresh arugula, and roasted red pepper aioli, served in our low-carb wrap. Served with soup, insalata, and fresh-baked rolls. Vegetarian.

Grilled chicken, romaine lettuce, Pecorino Romano in Caesar dressing, served in our spinach and kale wrap. Served with soup, insalata, and fresh-baked rolls.

Zucchini, artichokes, peppers, spinach, eggplant, garlic focaccia crumb-topped broccoli, pomodoro, Pecorino Romano, and fresh basil. Served with insalata and fresh-baked rolls.

Housemade dough filled with salami, rosemary ham, prosciutto, cherry peppers, flavored oil, mozzarella, provolone, and Pecorino Romano. Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze and fresh-baked rolls.

Fresh mozzarella, housemade tomato sauce, Pecorino Romano, and fresh basil. A smaller version of our signature brick oven pizza with our housemade tomato sauce. Served with insalata and fresh-baked rolls. Vegetarian.

Sweet Italian sausage, ricotta, mozzarella, and housemade tomato sauce. A smaller version of our signature brick oven pizza with our housemade tomato sauce. Served with insalata and fresh-baked rolls.

A smaller version of our signature brick oven pizza with our housemade tomato sauce. Served with insalata and fresh-baked rolls. Vegetarian.

A smaller version of our signature brick oven pizza with our housemade tomato sauce. Served with insalata and fresh-baked rolls.

A smaller version of our signature brick oven pizza with our housemade tomato sauce. Served with insalata and fresh-baked rolls. Vegetarian.

A smaller version of our signature brick oven pizza with our housemade tomato sauce. Served with insalata and fresh-baked rolls.

Handcrafted meatballs, fresh pomodoro sauce, Pecorino Romano, mozzarella, and caramelized onion bread. Served with soup, insalata, and fresh-baked rolls.

Roasted zucchini, tomatoes, field greens, olive oil, Pecorino Romano, roasted red pepper aioli, and caramelized onion bread. Served with soup, insalata, and fresh-baked rolls.

Arugula, fresh tomatoes, homemade lemon-herb dressing, and focaccia. Served with soup, insalata, and fresh-baked rolls.

Roasted eggplant, fresh pomodoro sauce, fresh basil, mozzarella, four shaved cheeses, and Asiago bread. Served with soup, insalata, and fresh-baked rolls. Vegetarian.

Salami, prosciutto, rosemary ham, provolone, lettuce, tomatoes, cherry peppers, roasted red pepper aioli, and Asiago bread. Served with soup, insalata, and fresh-baked rolls.

Fresh pomodoro sauce, fresh basil, mozzarella, 4 shaved cheeses, and focaccia. Served with soup, insalata, and fresh-baked rolls.

Our housemade dough is filled with salami, rosemary ham, prosciutto, cherry peppers, flavored oil and a blend of mozzarella, provolone and Pecorino Romano. Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze.

Meatballs. Served with insalata and fresh-baked rolls.

Served with insalata and fresh-baked rolls.

Served with insalata and fresh-baked rolls. Vegetarian.

Served with insalata and fresh-baked rolls.

Served with insalata and fresh-baked rolls.

Served with insalata and fresh-baked rolls.

Served with insalata and fresh-baked rolls.

Served with insalata and fresh-baked rolls.

Served with insalata and fresh-baked rolls.

Zucchini, artichokes, peppers, garlic focaccia crumb-topped broccoli, spinach, eggplant, pomodoro, Pecorino Romano, and fresh basil. Vegetarian.

Chef Rosario?s homemade meatballs. 3 piece.

Garlic focaccia crumb-topping. Vegetarian.

Garlic and lemon. Vegetarian.

Salt and olive oil. Vegetarian.

Hot Italian roll baked with a thin outer crust and a moist interior - perfect for absorbing olive oil and pomodoro sauce. WARNING: Highly addictive.

Crispy pastry filled with homemade fresh buttery whipped ricotta filling and finished with Ghirardelli? chocolate chips, chocolate sauce and cocoa powder.

Sinfully rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache.

Our homemade fresh buttery smooth ricotta filling with Ghirardelli? chocolate chips and sauce. Served with crispy cannoli triangles and dusted with powdered sugar.

Mascarpone cream delicately layered with ladyfingers and aromatic limoncello.

Dense, rich, decadent and moist... a chocolate lover?s dream! Topped with a dollop of whipped cream.

Layers of espresso-drenched lady fingers divided by mascarpone cream and dusted with cocoa powder.

A freshly baked jumbo chocolate chip cookie served warm with vanilla gelato, chocolate sauce and whipped cream, topped with a cherry. Cal 760.