Cal 0.

All-beef handcrafted meatballs are Chef Rosario's Italian family recipe, made in-house from simple ingredients: high quality ground beef, milk, eggs, aged cheeses and fresh focaccia bread crumbs. Available in 2 sizes.

Classic pizza roll-up filled with provolone, Asiago, rosemary ham, salami and a touch of basil. Served with hot cherry peppers and our homemade pomodoro sauce. Cal 1480.

Roasted eggplant, peppers, artichoke hearts, fresh tomatoes and mozzarella topped with sweet balsamic fig glaze. Pecorino Romano cheese, rosemary ham, salami and stuffed green olives. Prosciutto rolled around fresh mozzarella, then grilled. Served with our grilled rosemary focaccia. Cal 670.

Fresh diced Roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil. Served with our grilled rosemary focaccia. Cal 670.

Perfect for sharing: Mozzarella Fritta, Tuscan Chicken Wings and Meatballs with pomodoro. Cal 940.

Choose among a trio of craveable flatbreads.

Spinach, roasted artichokes, mozzarella and aged Italian cheeses blended into a creamy dip then baked in the brick oven and topped with diced tomatoes. Served with crispy, housemade flatbread. Cal 730.

Breaded mozzarella, pan-fried in olive oil and served over pomodoro sauce with fresh basil. Cal 610.

Bertucci's own spicy wings marinated in lemon and rosemary, grilled until juicy and crispy. Available in 2 sizes.

A true Italian minestrone, thick with tiny pasta shells and a variety of seasonal vegetables in vegetable broth. Topped with a sprinkle of Pecorino Romano.

A Bertucci?s original, with rice, spinach, onions, tomatoes and Italian sausage in a beef stock. Topped with a dab of melted mozzarella.

Mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with Romano cheese. Cal 190.

Romaine lettuce and shaved Asiago cheese tossed in Bertucci's own Caesar dressing with housemade garlic croutons. Cal 370.

Light and crisp baby arugula, gently tossed in our homemade lemon-herb dressing and topped with artichokes, grape tomatoes and diced cucumbers. Cal 200.

Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella,tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a sweet balsamic fig glaze. Cal 490.

Mixed leaf lettuce, tomatoes, cucumbers, red onion and black olives topped with Pecorino Romano. Cal 480.

Romaine lettuce and shaved Asiago tossed in our own Caesar dressing with housemade garlic croutons. Cal 570.

Light and crispy baby arugula, gently tossed in our homemade lemon-herb dressing and topped with artichokes, grape tomatoes and diced cucumbers. Cal 390.

We top each quarter of our pepperoni pizza with a different topping: sweet Italian sausage, meatballs, rosemary ham and chicken. Calories per slice - sm. 330, lg. 380.

Pepperoni, housemade tomato sauce and extra mozzarella cheese. Calories per slice - sm. 290, lg. 330.

Our housemade tomato sauce topped with mozzarella cheese, onions, mushrooms, peppers, broccoli and freshly marinated garlic basil tomatoes. Calories per slice - sm. 180, lg. 310.

Sweet Italian sausage and ricotta cheese with tomato sauce and mozzarella cheese. Calories per slice - sm. 310, lg. 340.

Parma-style prosciutto and sweet caramelized onions, lightly seasoned cream, Pecorino Romano and mozzarella. Calories per slice - sm. 220, lg. 380.

Roasted chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese. Calories per slice - sm. 300, lg. 360.

A Bertucci's favorite. Fresh mozzarella, tomato sauce, Romano cheese and fresh basil. Calories per slice - sm. 180, lg. 310.

A white style pizza with fresh mozzarella, prosciutto and arugula topped with a sweet balsamic fig glaze. Calories per slice - sm. 310, lg. 340.

Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, housemade tomato sauce and mozzarella cheese. Calories per slice - sm. 300, lg. 360.

Genoa salami, provolone cheese, spicy cherry peppers, housemade tomato sauce, finished with mozzarella and Romano cheese. Calories per slice - sm. 250, lg. 430.

Fresh roasted sweet peppers and brick oven-baked chicken breast with white wine, lemon, spicy and herbs and housemade tomato sauce, Pecorino Romano and mozzarella. Calories per slice - sm. 180, lg. 330.

Our signature crust baked with basil pesto and fresh mozzarella then topped with fresh marinated tomatoes and sweet balsamic fig glaze. Calories per slice - sm. 170, lg. 290.

Calories per slice - sm. 146, lg. 275.

Calories per slice - sm. 146, lg. 275 + topping.

Calories per slice - sm. 146, lg. 275 + toppings.

Calories per slice - sm. 146, lg. 275 + toppings.

Calories per slice - sm. 146, lg. 275 + toppings.

Add up to 3 ingredients from our pizza toppings to a Pecorino Romano, ricotta and mozzarella cheese filling. Served with Bertucci's own pomodoro sauce. Cal 680 + toppings.

Roasted chicken, marinated broccoli, lemon pepper cream sauce, Pecorino Romano, ricotta and mozzarella. Served with Bertucci's own pomodoro sauce. Cal 850.

Signature handcrafted meatballs, Pecorino Romano, ricotta and mozzarella and a touch of pomodoro sauce. Served with Bertucci's own pomodoro sauce. Cal 920.

Brick oven-roasted eggplant, zucchini, artichokes, tomatoes and a blend of Pecorino Romano, ricotta and Asiago. Served with Bertucci's own pomodoro sauce. Cal 850.

All new bistro steak medallions basted with extra virgin olive oil and herbs then grilled to perfection. Served with a side of saut?ed fresh, tender spinach and roasted rosemary potatoes. Cal 890.

Brick oven-roasted eggplant, layered with Bertucci's own pomodoro sauce, finished with melted mozzarella and served with broccoli (cal 800) or spaghetti (cal 1050).

Saut?ed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti. Cal 890.

Bertucci?s original saffron basil dough stuffed with sweet lobster chunks in a delicate cream sauce with grape tomatoes, roasted garlic, scallions and a hint of orange. Cal 770.

Grilled salmon fillet served with saut?ed spinach and roasted red potatoes. Cal 890.

Fresh herbs, tomatoes, garlic and a hint of hot pepper. Shrimp tossed with angel hair pasta in a lemon wine sauce. Cal 1240.

Fresh herbs, tomatoes, garlic and a hint of hot pepper. Chicken tossed with angel hair pasta in a lemon wine sauce. Cal 1350.

A spin on our classic Piccata featuring a delicate cod fillet saut?ed with lemon, capers, white wine, Pecorino Romano and fresh herbs served with angel hair pasta. Cal 640.

Two juicy grilled chicken breast on focaccia with crispy baby arugula, cucumbers and grape tomatoes in our signature lemon-herb dressing. Cal 800.

Saut?ed breaded chicken with fresh sage, brick oven-roasted artichokes, mushrooms and seasoned tomatoes tossed in a cream sauce with egg fettuccine. Cal 1200.

Saut?ed breaded chicken with spaghetti and Bertucci's own pomodoro sauce, Romano, mozzarella cheese and fresh basil. Cal 1330.

Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with broccoli and roasted rosemary potatoes. Cal 1030.

Lightly breaded chicken scaloppine saut?ed with lemon, capers, white wine, Pecorino Romano and fresh herbs, served with egg fettuccine. Cal 1300.

Chef Rosario?s handcrafted meatballs (4) made from ground beef, milk, eggs, aged cheeses and fresh focaccia bread crumbs, served atop spaghetti.

Cal 950.

Cal 1910.

Breaded chicken medallions tossed in a white wine sage sauce with artisanal fresh cavatelli and spinach, finished with Asiago. Cal 1570.

Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce. Cal 1080.

Handmade layers of pasta, Bolognese meat sauce, ricotta and mozzarella cheeses, baked in our brick oven. Cal 1250.

Homestyle ravioli stuffed with ricotta, Parmesan, Pecorino, Romano and Fontina cheeses. Tossed with Bertucci's own pomodoro sauce with Pecorino Romano and fresh basil. Cal 950

Homestyle ravioli stuffed with ricotta, Parmesan, Romano and fontina cheeses. Tossed with Bertucci's own pomodoro sauce with Romano cheese and fresh basil. Cal 1060.

Al dente rigatoni tossed with saut?ed zucchini, and mushrooms in a light fresh tomato-basil sauce with white wine and a touch of garlic and hot pepper. Cal 1360.

Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Pecorino Romano, then baked in our brick oven. Cal 1280.

Breaded chicken medallions, fresh broccoli and rigatoni tossed in a lemon garlic cream sauce.

Shrimp, fresh broccoli and rigatoni tossed in a lemon garlic cream sauce.

Fire-roasted zucchini, artichokes, roasted peppers, broccoli, spinach and eggplant. We top the eggplant with a touch of our pomodoro and Pecorino Romano, the broccoli with garlic focaccia crumbs, and the rest with fresh basil and olive oil. Cal 320.

Chef Rosario?s meatballs (3), homemade in-house. Cal 380.

Roasted and topped with garlic foccacia crumbs. Cal 310.

Fresh spinach with a touch of garlic and lemon. Cal 290.

Oven-roasted with rosemary, salt and olive oil. Cal 570.

Hot Italian roll baked with a thin outer crust and a moist interior - perfect for absorbing olive oil and pomodoro sauce. WARNING: Highly addictive.

Our housemade dough is filled with salami, rosemary ham, prosciutto, cherry peppers, flavored oil, and a blend of mozzarella, provolone, and Pecorino Romano. Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze. Cal 1220.

Grilled chicken tossed with crispy romaine lettuce and Pecorino Romano in Caesar dressing, served in a grilled flour wrap. Cal 800.

Eggplant, zucchini, peppers, artichokes and tomatoes roasted in olive oil, garlic and spices and served with fresh arugula and roasted red pepper aioli in a grilled flour wrap. Cal 670.

Meatballs. A lunch-sized portion of Bertucci's favorites. Cal 640.

A lunch-sized portion of Bertucci's favorites. Cal 700.

A lunch-sized portion of Bertucci's favorites. Cal 910.

A lunch-sized portion of Bertucci's favorites. Cal 650.

A lunch-sized portion of Bertucci's favorites. Cal 800.

A lunch-sized portion of Bertucci's favorites. Cal 950.

A lunch-sized portion of Bertucci's favorites. Cal 730.

A lunch-sized portion of Bertucci's favorites.

Chef Rosario's handcrafted meatballs, Bertucci's own pomodoro sauce, Pecorino Romano and mozzarella. Served on our housemade rosemary focaccia, with your choice of side. Cal 750.

Oven-roasted zucchini, fresh tomatoes and field greens with olive oil, Pecorino Romano and roasted red pepper aioli. Served on our housemade rosemary focaccia, with your choice of side. Cal 730.

Crispy saut?ed chicken topped with arugula, fresh tomatoes and homemade lemon herb dressing. Served on our housemade rosemary focaccia, with your choice of side. Cal 580.

Brick oven-roasted eggplant layered with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of 4 shaved cheeses. Served on our housemade rosemary focaccia, with your choice of side. Cal 610.

Salami, prosciutto and rosemary ham layered with provolone cheese, lettuce, tomatoes, cherry peppers and roasted red pepper aioli. Served on our housemade rosemary focaccia, with your choice of side. Cal 1080.

Breaded chicken breast with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of 4 shaved cheeses. Served on our housemade rosemary focaccia, with your choice of side. Cal 690.

Sweet Italian sausage with roasted peppers and sauteed onions, garlic and chopped cherry peppers. Served on our housemade rosemary focaccia, with your choice of side. Cal 900.

Our housemade dough is filled with salami, rosemary ham, prosciutto, cherry peppers, flavored oil and a blend of mozzarella, provolone and Pecorino Romano. Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze.

Fresh mozzarella, tomato sauce, Romano cheese and fresh basil. A smaller version of our signature brick oven pizza crafted with our housemade tomato sauce. Cal 620.

Sweet Italian sausage and ricotta cheese with tomato sauce and mozzarella cheese. A smaller version of our signature brick oven pizza crafted with our housemade tomato sauce. Cal 700.

Tomato sauce with mozzarella cheese. A smaller version of our signature brick oven pizza crafted with our housemade tomato sauce. Cal 590.

Pepperoni, tomato sauce and mozzarella cheese. A smaller version of our signature brick oven pizza crafted with our housemade tomato sauce. Includes insalata and fresh baked rolls. Cal 690.

Oven-roasted eggplant and tomato sauce with mozzarella cheese. A smaller version of our signature brick oven pizza crafted with our housemade tomato sauce. Cal 610.

Roasted chicken, tomato sauce and basil pesto, finished with mozzarella. A smaller version of our signature brick oven pizza crafted with our housemade tomato sauce. Cal 740.

Crispy pastry filled with homemade fresh buttery whipped ricotta filling and finished with Ghirardelli? chocolate chips, chocolate sauce and cocoa powder. Cal 350.

Our homemade fresh buttery smooth ricotta filling with Ghirardelli? chocolate chips and sauce. Served with crispy cannoli triangles and dusted with powdered sugar. Cal 430.

Dense, rich, decadent and moist... a chocolate lover?s dream! Topped with a dollop of whipped cream. Gluten-sensitive. Cal 410.

Five layers of moist, dark chocolate cake and smooth chocolate filling finished with rich chocolate ganache. Topped with whipped cream. Cal 700.

Layers of espresso-drenched sponge cake divided by mascarpone cream and dusted with cocoa powder. Cal 260.

A freshly baked jumbo chocolate chip cookie served warm with vanilla gelato, chocolate sauce and whipped cream, topped with a cherry. Cal 760.

Mascarpone cream delicately layered with ladyfingers and aromatic limoncello. Cal 380.