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Bertucci's
Breaded fontina risotto bites, Pecorino Romano, and seasoned cream over pomodoro.
All-beef handcrafted meatballs are Chef Rosario?s Italian family recipe, made in-house daily.
Fresh Roma tomatoes, garlic, balsamic vinegar, basil, and grilled focaccia.
Roasted eggplant, peppers, artichoke hearts, ripe tomatoes, mozzarella, sweet balsamic fig drizzle, Pecorino Romano, rosemary ham, salami, and stuffed green olives, with grilled prosciutto rolled around fresh mozzarella and grilled rosemary focaccia.
Homemade with spinach, roasted artichokes, mozzarella, aged Italian cheeses, and crispy flatbread.
Tuscan chicken wings, mozzarella fritta, and homemade meatballs with fresh pomodoro.
Breaded and pan-fried, with pomodoro sauce and fresh basil.
Spicy wings marinated in lemon & rosemary.
Cozze in padella. Red sauce (chopped garlic, onions, cherry peppers, chunky tomatoes) or garlic white wine sauce, with grilled focaccia.
Gluten sensitive.
Carrots, caramelized onions, saut?ed garlic, extra virgin olive oil, balsamic vinegar, hand-chopped parsley, and spices. Gluten sensitive.
Topped with a sprinkle of Pecorino Romano.
Topped with a dab of melted mozzarella. Gluten sensitive.
Romaine, iceberg, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, pepperoni, and balsamic fig glaze. Gluten Sensitive.
Apples, crispy Italian prosciutto, and Chef Rosario?s homemade lemon-herb dressing. Gluten Sensitive.
Mixed leaf greens, tomatoes, cucumbers, red onion, black olives, and Pecorino Romano. Gluten Sensitive.
Shaved Asiago, with housemade garlic croutons.
Mesclun, arugula, roasted button mushrooms, goat cheese, and homemade sun-dried tomato vinaigrette. Gluten Sensitive.
Artichokes, grape tomatoes, cucumbers, and homemade lemon-herb dressing. Gluten Sensitive.
Pepperoni, housemade tomato sauce, and extra mozzarella.
We top each quarter of our pepperoni pizza with a different topping ? sweet Italian sausage, homemade meatballs, rosemary ham, and chicken.
Housemade tomato sauce, mozzarella, onions, mushrooms, peppers, broccoli, and garlic-basil tomatoes.
Sweet Italian sausage, ricotta, mozzarella, and housemade tomato sauce.
Parma-style prosciutto, caramelized onions, lightly seasoned cream, Pecorino Romano, and mozzarella.
Roasted chicken, marinated broccoli, mozzarella, and lemon pepper cream sauce.
Fresh mozzarella, housemade tomato sauce, Pecorino Romano, and fresh basil.
Seasoned oil, fresh mozzarella, and Italian prosciutto; topped with arugula & sweet balsamic fig glaze.
Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, housemade tomato sauce, and mozzarella.
Genoa salami, provolone cheese, spicy cherry peppers, housemade tomato sauce, mozzarella, and Pecorino Romano.
Roasted sweet peppers, oven-baked chicken, lemon, spices & herbs, housemade tomato sauce, Pecorino Romano, and mozzarella.
Basil pesto, fresh mozzarella, marinated tomatoes, and sweet balsamic fig glaze.
Handcrafted meatballs, Pecorino Romano, ricotta, mozzarella, and pomodoro sauce.
Roasted chicken, marinated broccoli, lemon pepper cream sauce, Pecorino Romano, ricotta, and mozzarella.
Roasted eggplant, zucchini, artichokes, tomatoes, Pecorino Romano, ricotta, and Asiago.
Add up to 3 pizza toppings to a Pecorino Romano, ricotta, and mozzarella filling.
Grilled USDA choice bistro steak medallions, sauteed spinach, and roasted rosemary potatoes.
Aged Italian Cheese. Italian Arborio rice, and white wine reduction. Gluten Sensitive.
Roasted eggplant, pomodoro sauce, and melted mozzarella, with your choice of broccoli (gluten sensitive) or spaghetti.
Sauteed shrimp, capers, a hint of hot pepper, and tomato cream sauce. Tossed with spaghetti and shaved cheeses.
Served with sauteed spinach and roasted rosemary potatoes.
Fresh herbs, tomatoes, garlic, and a hint of hot pepper. Tossed with angel hair pasta, lemon wine sauce, and shaved cheeses.
Fresh herbs, tomatoes, garlic, and a hint of hot pepper. Tossed with angel hair pasta, lemon wine sauce, and shaved cheeses.
Sauteed with lemon, capers, white wine, fresh herbs, and Pecorino Romano, with angel hair pasta.
Sage, roasted artichokes, mushrooms, seasoned tomatoes, cream sauce, and egg fettuccine.
Spaghetti, pomodoro, Pecorino Romano, mozzarella, and fresh basil.
Mushrooms in Marsala wine sauce, with broccoli & roasted rosemary potatoes.
Lemon, capers, white wine, Pecorino Romano, fresh herbs, and egg fettuccine.
4 handcrafted all-beef meatballs served over spaghetti with fresh pomodoro or meat sauce.
Fresh cavatelli pasta, spinach, Asiago, and white wine sage sauce.
Roasted peppers, sweet Italian sausage, rigatoni, and mildly spicy tomato sauce.
Handmade layers of pasta, meat sauce, ricotta, and mozzarella cheese.
Homestyle with ricotta, parmesan, Pecorino Romano, Fontina cheese. Tossed with pomodoro sauce, Pecorino Romano, and fresh basil.
Sauteed zucchini and mushrooms, light tomato-basil sauce with white wine, and a touch of garlic and hot pepper.
Tri-color cheese tortellini, chicken, tomatoes, cream, ricotta, mozzarella, and Pecorino Romano.
Egg fettuccine tossed in Pecorino Romano cream sauce.
Fresh broccoli, rigatoni, sauteed breaded chicken, lemon-garlic cream sauce or white wine garlic sauce.
Creamy burrata cheese, thinly-sliced Italian prosciutto, Bertucci?s signature flavored oil, and grilled focaccia.
Creamy goat cheese whipped with ricotta and herbs with a touch of garlic and spice. Served with flatbread points.
Gorgonzola, fig spread, fresh cream, Pecorino Romano, Italian prosciutto, and parsley.
Shrimp, Pecorino Romano, lemon pepper cream, marinated plum tomatoes, and mozzarella.
Roasted sweet peppers, oven-baked chicken, lemon, spices & herbs, housemade tomato sauce, Pecorino Romano, and mozzarella.
Pecorino Romano, fresh mozzarella, cream sauce, roasted zucchini, and basil. Vegetarian. Gluten-sensitive.
Plum tomatoes, hand-rolled meatballs, Pecorino Romano, roasted mushrooms, peppers & onions, and fresh parsley.
Pecorino Romano, Asiago, mozzarella, provolone, ricotta, and fresh oregano. Vegetarian
Basil pesto, Pecorino Romano, mozzarella, marinated plum tomatoes, burrata cheese, and balsamic glaze. Vegetarian
Meat sauce, Pecorino Romano, Italian sausage, cherry peppers, and fresh mozzarella & oregano.
Plum tomatoes, Pecorino Romano, oven-roasted eggplant, fresh mozzarella, and oregano. Vegetarian
Mini cannoli featuring scratch-made whipped ricotta filling in 3 deliziosi flavors ?traditional, cappuccino, and salted caramel.
Zucchini, artichokes, peppers, garlic focaccia crumb-topped broccoli, spinach, eggplant, pomodoro, Pecorino Romano, and fresh basil.
3 of Chef Rosario?s homemade meatballs.
Garlic focaccia crumb-topping.
Sauteed spinach with garlic & lemon. Gluten sensitive.
Salt & olive oil. Gluten sensitive.
Apples, crispy Italian prosciutto, and Chef Rosario?s homemade lemon-herb dressing. Gluten sensitive.
Romaine, iceberg, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, pepperoni, and balsamic fig glaze. Gluten sensitive.
Mesclun, arugula, roasted button mushrooms, goat cheese, and homemade sun-dried tomato vinaigrette. Gluten sensitive.
Shaved Asiago, with housemade garlic croutons.
Artichokes, grape tomatoes, cucumbers, and homemade lemon-herb dressing. Gluten sensitive.
Eggplant, zucchini, peppers, artichokes, tomatoes, garlic, spices, fresh arugula, and roasted red pepper aioli, served in our new low-carb wrap.
Grilled chicken, romaine lettuce, and Pecorino Romano in Caesar dressing, served in our new spinach & kale wrap.
Zucchini, artichokes, peppers, spinach, eggplant, garlic focaccia crumb-topped broccoli, pomodoro, Pecorino Romano, and fresh basil.
Housemade dough filled with salami, rosemary ham, prosciutto, cherry peppers, flavored oil, mozzarella, provolone, and Pecorino Romano. Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze.
Fresh mozzarella, housemade tomato sauce, Pecorino Romano, and fresh basil.
Sweet Italian sausage, ricotta, mozzarella, and housemade tomato sauce.
Pepperoni, housemade tomato sauce, and extra mozzarella.
Handcrafted meatballs, fresh pomodoro sauce, Pecorino Romano, mozzarella, and caramelized onion bread.
Roasted zucchini, tomatoes, field greens, olive oil, Pecorino Romano, roasted red pepper aioli, and caramelized onion bread.
Arugula, fresh tomatoes, homemade lemon-herb dressing, and focaccia.
Roasted eggplant, fresh pomodoro sauce, fresh basil, mozzarella, four shaved cheeses, and Asiago bread.
Salami, prosciutto, rosemary ham, provolone, lettuce, tomatoes, cherry peppers, roasted red pepper aioli, and Asiago bread.
Fresh pomodoro sauce, fresh basil, mozzarella, four shaved cheeses, and focaccia.
Handcrafted all-beef meatballs served over spaghetti with fresh pomodoro or meat sauce.
Roasted peppers, sweet Italian sausage, rigatoni, and mildly spicy tomato sauce.
Sauteed zucchini and mushrooms, light tomato-basil sauce with white wine, and a touch of garlic and hot pepper.
Homestyle with ricotta, parmesan, Pecorino Romano, Fontina cheese. Tossed with pomodoro sauce, Pecorino Romano, and fresh basil.
Homestyle with ricotta, parmesan, Pecorino Romano, Fontina cheese. Tossed with meat sauce, Pecorino Romano, and fresh basil.
Egg fettuccine tossed in Pecorino Romano cream sauce.
Fresh broccoli, rigatoni, sauteed breaded chicken, lemon-garlic cream sauce or white wine garlic sauce.
Spaghetti, pomodoro, Pecorino Romano, mozzarella, and fresh basil.
Lemon, capers, white wine, Pecorino Romano, fresh herbs, and egg fettuccine.
Chef Rosario?s scratch-made buttery rich whipped ricotta filling, Ghirardelli? chocolate, and a heavy infusion of crave.
Rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache.
Whipped ricotta filling and Ghirardelli? chocolate chips served with crispy golden cannoli triangles.
Light cream puffs filled with vanilla whipped cream, and rolled in chocolate mousse.
Classic Tiramis?, delicate profiteroles, and sweet strawberries. Perfect for celebrating!
Light, delicate and refreshing with aromatic limoncello.
Dense, rich, decadent and moist. Topped with a dollop of whipped cream. Gluten sensitive.
Layers of espresso-drenched lady fingers divided by mascarpone cream and dusted with cocoa powder.
Menu for Bertucci's provided by Allmenus.com
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