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  • First & Last Tavern

First & Last Tavern

(860) 430-5999

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  • 21 Rankin Road, Glastonbury, CT 06033
  • No cuisines specified

  • First & Last Tavern

  • (860) 430-5999
  • Menu
  • Appetizers
    • Calamari $12.00

      With hot cherry peppers.

    • Bowl of Soup $6.00

      Made fresh daily.

    • Garlic Parmesan French Fries $5.25

    • Tomato Basil Bruschetta $7.95

    • Garlic Flat Bread $7.95

      Fonduta and marinara dipping sauces.

    • Boneless Wings $9.75

      Breaded chunks of chicken.

    • Fried Mozzarella $7.95

    • Brick Oven Wings $8.25

      Classic wings roasted in our brick oven.

    • Zuppa Di Mussels or Clams $15.50

    • Broccoli Rabe $7.95

    • Eggplant Marinara $9.50

    • Each Meatball $2.75

    • Meatballs Al Forno $9.50

      Two meatballs baked with Mozzarella, 2 long-hot Italian peppers, Tuscan bread.

    • Each Sausage $2.75

    • Meatball Sliders $9.95

      4 bite sized meatball sandwiches toasted with Provolone cheese on focaccia bread.

  • Salads
    • Tossed Salad $7.95

      Housemade Italian dressing.

    • Antipasto Salad $9.75

      Anchovies optional.

    • Mediterranean Salad $9.00

      Mesclun greens, kalamata olives, tomatoes, fresh Mozzarella, Tuscan croutons and pancetta vinaigrette.

    • Pear Salad $9.00

      Poached Anjou pears over baby Spinach with goat cheese, candy spiced walnuts and a raspberry vinaigrette.

    • Wedge Salad $9.00

      Iceberg wedge, grape tomatoes, crumbled bleu cheese, bacon and classic buttermilk dressing.

    • Chopped Salad With Crumbled Bleu Cheese $9.00

    • Arugula Salad $9.00

      Dressed with lemon, olive oil and shaved Parmesan.

    • Caesar Salad $9.00

  • Brick Oven Pizzas
    • 18" Large Brick Oven Pizza $18.00

      12 slices.

    • 12" Small Brick Oven Pizza $10.00

      8 slices.

    • 15" Medium Brick Oven Pizza $14.00

      8 slices.

  • Specialty Pizzas
    • The Tomato Pie Pizza $10.50

      Tomato sauce, grated cheese, fresh parsley and basil and no Mozzarella.

    • The Sweet Pea Pizza $12.50

      Peas, tomato sauce, ricotta, Mozzarella, parsley and basil.

    • The Buffalo Chicken Pizza $14.50

      Buffalo sauce, Mozzarella, bleu cheese and chicken.

    • The Neapolitan Pizza $12.50

      Mozzarella, fresh sliced tomatoes, olive oil, garlic and herbs.

    • The Broccoli Rabe Pizza $14.75

      Mozzarella, olive oil, garlic, broccoli rabe, sausage, ricotta and hot pepper flakes.

    • The Spinach Pizza $12.50

      Spinach, garlic, olive oil, midly spiced with red pepper.

    • The BBQ Chicken Pizza $14.50

      Chicken, BBQ sauce, caramelized onion, smoked bacon and Mozzarella.

    • The Prosciutto Pizza $13.95

      Fresh Mozzarella, tomato sauce, basil and prosciutto.

    • The Broccoli Pizza $12.50

      Broccoli, garlic, olive oil, Mozzarella and ricotta cheese.

    • The Clam Pizza $15.75

      Clams, garlic, parsley and olive oil.

  • Burgers
    All day menu. Served with garlic Parmesan fries, L.T.O.P. Cooked pink or no pink
    • Cajun Burger $12.95

      American cheese, spicy mayo and Cajun rub.

    • Cheddar Burger $12.95

  • Panini & Sandwiches
    All day menu.
    • Prosciutto Panini $11.95

      Prosciutto di parma, fresh Mozzarella, basil with balsamic vinegar.

    • Caprese Panini $11.95

      Fresh Mozzarella, basil, oregano and hearty tomato.

    • Steak Sandwich $13.95

      Grilled marinated flank steak, caramelized onion, mushrooms, fontina served on grilled Italian bread with garlic Parmesan fries.

    • Buffalo Chicken Panini $11.95

      Chicken cutlet tossed in Buffalo sauce, lettuce, tomato, with bleu cheese dressing.

    • Spicy Chicken Panini $11.95

      Grilled chicken, roasted peppers, caramelized onion, arugula and Provolone with spicy mayo.

    • Turkey BLT Panini $11.95

      Sliced turkey with bacon, lettuce, tomato and mayo.

  • Grinders
    All day menu.
    • Italian Combo $10.50

      Capicola, salami, prosciutto, roasted peppers, arugula, Provolone, oil and vinegar.

    • Sausage $9.50

      Traditional sauce, Provolone and peppers.

    • Eggplant $10.50

      Marinara, Mozzarella and peppers.

    • Chicken or Veal Parmesan $10.50

      Breaded cutlet, marinara, Mozzarella and peppers.

    • Fried Sausage $9.50

      Peppers and onions.

    • Meatball $9.50

      Traditional sauce, Provolone and peppers.

  • Original Tavern Menu
    All day menu.
    • Spaghetti with Meatballs $14.50

    • Spaghetti the Original Special $14.95

      Meatball, sausage, salad and served on same plate.

    • Shells with Meatballs $14.50

    • Shells the Original Special $14.95

      Meatball, sausage, salad and served on same plate.

    • Spaghetti with Sausage $14.50

    • Shells with Sausage $14.50

    • Sausage & Peppers $17.75

      Fried Italian sausage, whole sweet peppers, long-hot Italian peppers, roasted garlic and served with a side of shells.

    • Shells $13.75

      With tomato sauce.

    • Spaghetti $13.75

      With tomato sauce.

  • Expanded Menu
    All day menu.
    • Chicken Marengo $19.95

      Boneless breast of chicken sauteed with fresh tomato and mushrooms, deglazed with white wine and lemon, served with oven roasted potatoes gluten free upon request.

    • Stuffed Eggplant $18.00

      Breaded eggplant stuffed with ricotta cheese, topped with marinara sauce and Mozzarella.

    • Scampi $19.95

      Gulf shrimp, garlic, olive oil, butter, lemon, capers and white wine over linguine.

    • Pasta Primavera $18.50

      Fresh vegetables, cheese, light tomato cream sauce and tossed with penne.

    • Bolognese $18.95

      Classic Italian meat sauce tossed with linguine and topped with herbed ricotta.

    • Scallops & Sweet Onion Risotto $25.00

      Pan-seared sea scallops with marinated portobella mushroom and risotto includes house salad gluten free upon request.

    • Chicken Stemperata $19.95

      Seasoned bone-in pieces of chicken cooked with red wine vinegar, pepperoncini juice and olives, served with a side of shells mildly spicy.

    • Regular Milanese $19.00

      Pan-fried cutlet with arugula salad, red onion, cherry tomatoes and lemon vinaigrette.

    • Clam Sauce $19.95

      Fresh clams in their shell over linguine.

    • Penne a La Vodka $18.50

      Penne pasta, sundried tomatoes, fresh basil in vodka cream sauce.

    • Cioppino $25.00

      Shrimp, scallops, mussels, clams, calamari, sauteed with garlic, simmered in a marinara sauce over linguine.

    • Lasagna Meat $17.95

      Includes house salad.

    • Salmon $25.00

      Roasted potatoes, spinach, lemon butter gluten free upon request.

    • Large Milanese $21.00

      Pan-fried cutlet with arugula salad, red onion, cherry tomatoes and lemon vinaigrette.

    • Housemade Ravioli $17.95

      6 house-made pasta pillows stuffed with 3 cheeses and herbs, with choice of marinara or pesto Alfredo sauce includes house salad.

    • Carbonara $19.95

      Linguine with prosciutto di Parma, onions, peas in a creamy Parmesan sauce.

    • Puttanesca $17.75

      Marinara, garlic, imported olives, caper, anchovies and hot peppers over linguine.

    • Broccoli Rabe & Penne $18.95

      Tossed with olive oil, garlic and a touch of red peppers.

    • Parmesan $19.00

      Boneless breast, lightly breaded and sauteed, topped with Mozzarella and light tomato sauce, served with pasta.

  • Housemade Desserts
    • Carrot Cake with Cream Cheese Frosting $7.00

    • Cannoli $6.50

    • Hot Fudge Sundae $6.50

      With whipped cream.

    • Tiramisu $7.50

    • Whole Pie $17.00

      We serve Marilyn's pies.

    • White Chocolate Cheesecake $7.50

      With strawberry sauce.

    • Chocolate Ganache Torte $6.00

    • Bread Pudding Served Warm $7.00

    • Freshly Baked Pie $6.50

      Slice. We serve Marilyn's pies.

Menu for First & Last Tavern provided by Allmenus.com

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