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The House of Tong
Egg rolls 2, teriyaki beef 4, chicken fingers 4, chicken wings 4 and BBQ ribs 4.
Hot and spicy.
Fried or boiled.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Tender chicken, pork and beef all cooked with mixed garden vegetables in spicy brown sauce.
Hot and spicy. Filet mignon pan fried, sauteed with a delightful blend of vegetables in hunan style.
Hot and spicy. Sliced chicken and shrimp sauteed snow peas, waterchest-nuts, straw mushrooms in a spicy garlic sauce.
Beef, shrimp and scallops with a delightful blend of vegetables all cooked in oyster sauce.
Hot and spicy. Thin rice vermicelli noodles pan fried with shrimps, roast pork, green pepper, bean sprouts and onions.
Hot and spicy. Shrimp and fresh scallops combined with broccoli, bamboo shoots, baby corn and mushrooms delicately cooked in a hot and spicy szechuan sauce.
Hot and spicy. Tender chunks of boneless chicken fried to a golden crispy with roasted sesame seed cooked in spiced sauce.
Hot and spicy. Tender chunks of chicken specially treated then fried, sauteed in tingling hot sauce.
Lobster meat, shrimp, scallops combined with snow peas, baby corn, straw mushrooms, sauteed with a delightful blend of vegetables.
Hot and spicy. Sliced beef fried until crispy sauteed in a spicy tangerine sauce.
Soft wide rice noodle pan fried with slices of beef or chicken or roast pork in oyster sauce.
Hot and spicy. Crispy tender chicken with tingling spicy tangerine sauce.
Boneless chicken breast fried to a golden crispy, served with special lemon sauce.
Hot and spicy. Boneless long Island duck sauteed with a delightful blend of vegetables in hunan style.
Assorted seasonal vegetable with chicken, pork, beef and shrimp all cooked in chef's special sauce.
Hot and spicy. Tender chunks of boneless chicken and a delightful blend of vegetable all sauteed in hot and spicy sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Menu for The House of Tong provided by Allmenus.com
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