Fennel, heirloom radish and white balsamic vinaigrette.

Caesar creamy garlic dressing.

Red onion, cucumber, sundried tomatoes, pine nut, gorgonzola and lemon vinaigrette.

Fresh bocconcini mozzarella, olives, tomato, green beans, roasted peppers, polenta croutons and balsamic vinaigrette.

Shaved fennel, warm pistachio goat cheese and cider vinaigrette.

Crispy prosciutto, goat cheese garlic croutons, rosemary, and Caesar vinaigrette.

Local ct honey, sea salt, herbs, and grilled pugliese bread.

Fontina, mozzarella and thyme.

Truffle toast, hazelnuts, and vincotto.

Lemon caper aioli and arrabbiata sauce.

White beans, soppressata, herbs, and crostini.

Grilled pugliese bread, capers, Parmigiano and herbs.

Goat cheese, pine nuts, currants and mint.

Buffalo milk mozzarella, evo and sea salt.

Cheddar aged jack, d.o.p. gorgonzola, Umbraco, Humboldt fog, fig jam, ct honey, and grissini.

Prosciutto di Parma, sopressata, smoked prosciutto, coppa and grissini.

Roasted peppers, marinated artichokes, risotto fritters, salumi, Formaggio and eggplant caponata.

Smashed fingerling potatoes and garlicky broccoli.

Tender spinach and melted leeks.

Broccoli rabe, twice-fried potatoes, and sea salt.

Tomatoes, arugula, lemon, and capers.

Italian lentils, marinated green beans, frisee, and lemon.

Braised pork Sugo Rowland farm and Parmigiano.

Speck prosciutto, peas, soft onions and Grana Padano.

Shrimp, p.e.i. mussels, spicy soppressata, San Marzano tomatoes, and white beans.

Sweet sausage and roasted chicken ragu, gutt farm peppers, tomato and stracciatella mozzarella.

Bolognese sauce and fresh ricotta.

Ragu of braised lamb leg, grappa soaked raisins and whipped goat cheese.

Capers, olives, plum tomatoes and Grana Padano.

Sundried tomatoes, basil, cream and Grana Padano.

Tomato, mozzarella and basil.

Tomato, mozzarella, romano, artichoke hearts, red onion, taggiasca olives and local bell peppers.

Pancetta, rosemary and smoked mozzarella.

Goat cheese, red onion, pistachio and truffle honey.

Tomato, mozzarella, red onion and Romano.

Tomato, mozzarella, Taggiasca olives and Romano.

Tomatoes, olives, mozzarella and basil pesto.

Tomatoes, olives, mozzarella and basil pesto.

Fresh tomato, caramelized onion and mozzarella.

Fresh mozzarella, d.o.p. Gorgonzola, rosemary, Prosciutto di Parma and arugula salad.

Mushrooms, olives, plum tomatoes and Prosciutto di Parma.

Speck prosciutto, roasted mushroom, fontina and d.o.p. taleggio.

As seen on the Oprah show. chunked lobster, Havarti, fries and Italian greens.

Fried peppers, plum tomato and provolone.

Provolone, tomato, fries and Italian greens.

Onion jam, melted Gorgonzola, tomato, fries, and Italian greens.

Prosciutto, sopressata, artichokes, roasted peppers, provolone and Italian greens.

Kale, tomato, pancetta and avocado.

Breadcrumbs and Extra Virgin Oil.

Pugliese bread, capers, Parmigiano, and herbs.

Fontina, mozzarella and thyme.

Truffle toast, hazelnuts and vincotto.

Local honey, sea salt and grilled pugliese bread.

Truffle, artichokes, frisee and lemon.

Goat cheese, pine nuts, currants and mint.

Lemon caper aioli and arrabbiata sauce.

White beans, soppressata, tomato and herbs.

Smoked paprika, Taggiasca olives and cara cara orange.

Buffalo milk mozzarella, Extra Virgin Oil and sea salt.

Prosciutto di Parma, cacciatorini, smoked prosciutto, coppa and grissini.

Aged cheddar jack, Umbraco, d.o.p. gorgonzola, Humboldt fog, fig jam, ct honey and grissini.

Roasted peppers, marinated artichokes, risotto fritters, salumi, Formaggio and eggplant caponata.

Caesar creamy garlic dressing.

Glastonbury apples, Gorgonzola, and dried cranberries.

Fennel, heirloom radish and white balsamic vinaigrette.

Fresh bocconcini mozzarella, olive, tomato, roasted peppers, warm polenta croutons and balsamic dressing.

Crispy prosciutto, goat cheese, garlic croutons, red onion and caesar vinaigrette.

Red onion, cucumber, sundried tomatoes, pine nuts, Gorgonzola, and lemon vinaigrette.

Arugula, shaved fennel, warm pistachio-crusted goat cheese and cider vinaigrette.

Warm Italian lentils, charred brussels sprouts and fingerling potatoes.

Olive oil potatoes, peperonata, green beans and olives.

Melted leeks, creamy white beans, pancetta, lemon and rosemary.

Garlicky broccoli, fingerling potatoes and shishito peppers.

Meatballs, Italian sausage, braised beef short rib, Anson mills polenta and broccoli rabe.

Spice glazed, caramelized sweet potato, braised cabbage, apple jam and plum sauce.

D.o.p. Gorgonzola, broccoli rabe and torino potatoes.

Onion jam, melted gorgonzola, tomato, house-cut fries, and Melissa's salad.

Sage, walnuts, Gorgonzola cream and saba.

Braised pork Sugo Rowland farm and Parmigiano Reggiano.

Ragu of braised lamb, grappa soaked raisins and whipped goat cheese.

Sweet sausage and roasted chicken ragu, gutt farm peppers, tomato and stracciatella mozzarella.

Chopped spinach, cremini mushrooms, truffle and Parmigiano.

Bolognese sauce and fresh ricotta.

Sausage, mozzarella, peas, tomato and cream.

Speck prosciutto, peas, soft onions, and pecorino Romano.

Cape cod bay mussels, shrimp, clams, spicy soppressata, San Marzano tomatoes, white beans and peperonata.

Sundried tomatoes, basil, cream and Grana Padana

Tomato, mozzarella, and basil.

Tomato, mozzarella, artichokes red onion, olives and peppers.

Garlic cream, ricotta, Gorgonzola, fontina, mozzarella and soft herbs.

Pancetta, rosemary and smoked mozzarella.

Goat cheese, ricotta, red onion, pistachio and truffle honey.

Tomato, mozzarella, red onion and Romano.

Fresh mozzarella, Gorgonzola d.o.p, rosemary, Prosciutto di Parma and arugula salad.

Fresh tomato, olives, mozzarella, and basil pesto.

Fresh tomato, olives, mozzarella, and basil pesto.

Tomato, mozzarella, Taggiasca olives and Romano.

Fresh tomato, caramelized onion and mozzarella.

Artichokes, mushrooms, olives, tomato and Prosciutto di Parma.

Speck prosciutto, roasted mushroom, fontina and d.o.p. taleggio.

Ricotta Salata, truffle sea salt.

Tomatoes and herbs.

Parmigiano and garlic bread crumbs.

Fresh mozzarella.