• Connecticut
  • Glastonbury
  • Max Fish

Max Fish

(860) 652-3474
  • 110 Glastonbury Blvd, Glastonbury, CT 06033
  • Website
  • American ,  Seafood
  • $$$$$
  • Grubhub.com
  • Menu
  • Lunch - Starters
    • Steamed Mussels & Clams $11

      Creamy pernod broth, leeks and herbs, garlic crostini.

    • Lobster Bisque $10

      Tobiko creme fraiche, fresh lobster.

    • Pork Belly Steamed Buns $10

      Grilled pineapple, cilantro, Korean BBQ.

    • New England Clam Chowder $7

      Loaded with clams and applewood smoked bacon.

    • Grilled Octopus $11

      Crispy potato, tomato-olive vinaigrette, celery salad, lemon-garlic aioli.

    • Tuna Tartar $14

      Crispy wonton, cucumber, flying fish roe, wasabi-ginger emulsion.

    • Fried Rhode Island Calamari $11

      Cherry peppers, fiery tomato sauce, basil aioli.

    • Jumbo Lump Crab Cake $15

      Smoky local chili aioli, kohlrabi slaw.

  • Lunch - Salads
    • Caesar Salad $9

      Romaine hearts, garlic croutons, Parmesan.

    • Endive and Watercress $10

      Roasted pears, butternut squash, blue cheese, walnuts, rosemary hibiscus vinaigrette.

    • Field Greens $8

      Pickled onion, potato frites, sherry vinaigrette.

  • Lunch - Entree Salads
    • Chilled Shrimp Greek $14

      Tomatoes, pepperoncini, onion, feta, kalamata olives, cucumbers, Greek vinaigrette.

    • Tuna Nicoise $17

      Nicoise olives, green beans, hard cooked egg, confit tomatoes, artichoke, potatoes, white anchovies, caramelized onions.

    • Cobb Salad Royal $15

      Gorgonzola cheese, bacon, pumpernickel croutons, hard cooked egg, avocado, tomatoes, sherry vinaigrette.

  • Lunch - Raw Bar
    • Colossal White Shrimp $3.95

    • Asian Calamari Salad $7

    • Shellfish Sampler $36

      2 people.

    • Baltimore Style Shrimp (1/2 lb.) $15

    • Bay Scallop Ceviche $3

    • Chilled King Crab $5

  • Lunch - From The Chef
    • Fish N' Chips $15

      Housemade russet chips, coleslaw, tartar sauce.

    • Sea Scallops a la Plancha $18

      Celery root puree, pancetta, roasted cauliflower, butternut squash-roasted golden raisin caponata.

    • Shrimp and Pork Belly Noodle Bowl $16

      2 hour egg, ramen, snow peas, mushrooms, nori paper, shrimp-pork belly broth.

    • Flat Iron Steak $20

      Creamy mashed potatoes, bacon roasted brussels sprouts, brandy peppercorn.

    • Linguini with Clams $16

      Garlic, parsley, lemon.

  • Lunch - Market Catch
    • Jumbo Lump Crab Cake $19

    • Cod $16

      North Atlantic.

    • Dover Sole $45

      Holland.

    • Shrimp $14

      Gulf of Mexico.

    • Ahi Tuna $19

      Hawaii.

    • Arctic Char $16

      Iceland.

    • Scottish Salmon $17

      North Atlantic.

    • Sea Scallops $18

      North Atlantic.

    • Grilled Spanish Octopus $16

  • Lunch - Sandwiches and Rolls
    • Oyster Po'boy $15

      Cajun remoulade, coleslaw, French fries.

    • Blackened Swordfish Tacos $15

      Achiote rice, red beans, carrot habanero sauce.

    • Grilled Chicken Sandwich $12

      Brie cheese, hibiscus-apple puree, mesclun greens, French fries.

    • Salmon BLT Burger $15

      Bacon, lettuce, tomato, avocado aioli, French fries.

    • Crab Cake Sandwich $20

      Cajun remoulade, old bay French fries.

    • Max Classic Cheeseburger $15

      Vermont cheddar, lettuce, tomato, roasted garlic-black pepper aioli.

  • Lunch - Sides
    • Jasmine Rice $5

    • Sauteed Spinach $5

    • French Fries $4

    • Sweet Fries $4

    • Haricots Vert $5

    • Butternut Squash Risotto $6

    • Old Bay Fries $4

    • Brussels Sprouts and Bacon $6

    • Truffle Mac and Cheese $9

    • Black Rice $5

    • Creamy Mashed Potatoes $4

  • Dinner - Appetizers
    • Grilled Octopus $11

      Crispy potato, tomato-olive vinaigrette, celery salad, lemon-garlic aioli.

    • Fried Rhode Island Calamari $11

      Cherry peppers, fiery tomato sauce, basil aioli.

    • Tuna Tartar $14

      Crispy wonton, cucumber, flying fish roe, wasabi-ginger emulsion.

    • Steamed Mussels and Clams $11

      Creamy pernod broth, leeks and herbs, garlic crostini.

    • Jumbo Lump Crab Cake $15

      Smoky local chili aioli, kohlrabi slaw.

    • Pork Belly Steamed Buns $10

      Grilled pineapple, cilantro, Korean Barbeque.

  • Dinner - Soup and Salads
    • Caesar Salad $9

      Romaine hearts' garlic croutons` Parmesan.

    • Field Greens $8

      Pickled onion, potato frites, sherry vinaigrette.

    • Endive & Watercress $10

      Roasted peas, butternut squash, blue cheese, walnuts, rosemary hibiscus vinaigrette.

  • Dinner - Raw Bar
    • Baltimore Style Shrimp (1/2 lb.) $15

    • Colossal White Shrimp (Each) $3.95

    • Shellfish Sampler $36

      2 people.

    • Chilled King Crab (Each) $5

    • Asian Calamari Salad $7

    • Bay Scallop Ceviche (Each) $3

  • Dinner - Market Catch
    Served with a salad or choice of two sides.
    • Dover Sole $45

      Holland.

    • Sea Scallops $32

      North Atlantic.

    • Jumbo Lump Crab Cakes $30

    • Scottish Salmon $28

      North Atlantic.

    • Jumbo Shrimp $28

      Gulf of Mexico.

    • Grilled Spanish Octopus $25

    • Cod $27

      North Atlantic.

    • Ahi Tuna $32

      Hawaii.

    • Arctic Char $26

      Iceland.

  • Dinner - Fish House Classics
    • Crab Cake Sandwich $20

      Cajun remoulade, old bay French fries.

    • Squid Ink Seafood Pasta $24

      Calamari, chorizo, manila clams, roasted tomatoes, herb garlic bread crumbs.

    • The Max Classic Cheeseburger $15

      Black pepper-roasted garlic aioli` French fries` pickle.

    • Fish N' Chips $22

      Housemade russet chips, coleslaw, tartar sauce.

    • Linguine and Clams $23

      Lemon, garlic, parsley.

  • Dinner - From The Chef
    • Parmesan-Crusted Chicken Paillard $23

      Watercress, walnuts, pears, cauliflower, golden raisins, sherry vinaigrette.

    • Grilled Hawaiian Ahi Tuna $32

      Sticky rice, edamame beans, snap peas, fermented black bean sauce.

    • Saffron Seafood Risotto $26

      Grilled octopus, clams, Spanish chorizo, white beans, roasted peppers, rosemary.

    • Grilled Scottish Salmon $28

      Everything spaetzle, smoked salmon, spinach, rosemary hibiscus apple puree, creme fraiche.

    • Bouillabaisse $28

      Fresh fish, shrimp, clams, mussels, roasted tomatoes, saffron rouille.

    • Sea Scallops a la Plancha $32

      Celery root puree, pancetta, roasted cauliflower, butternut squash-golden raisin caponata.

    • North Atlantic Cod $27

      Fingerling potatoes, smoked cod, creamy leeks.

  • Dinner - Surf and Turf
    • Shrimp Scampi $8

    • Oscar Jumbo Lump Crab Cake and Bearnaise Sauce $15

  • Dinner - Chop House Entrees
    All served with: creamy mashed potatoes, grilled summer vegetables, brandy peppercorn sauce.
    • Filet Mignon (8 oz.) $39

    • New York Strip (12 oz.) $36

    • Flat Iron Steak (8 oz.) $27

  • Dinner - Sides
    • Creamy Mashed Potatoes $4

    • Old Bay Fries $4

    • Jasmine Rice $5

    • Sauteed Spinach $5

    • French Fries $4

    • Truffle Mac and Cheese $9

    • Black Rice $5

    • Butternut Squash Risotto $6

    • Sweet Fries $4

    • Brussels Sprouts and Bacon $6

    • Haricots Vert $5

  • Brunch - Starters
    • Crab Salad $14

      Lump crabmeat, avocado, watermelon, honey lime.

    • Caesar Salad $9

      Romaine hearts, garlic croutons, Parmesan.

    • Lobster Bisque $10

      Tobiko creme fraiche, fresh lobster.

    • New England Clam Chowder $7

      Loaded with clams and applewood smoked bacon.

    • Field Greens $8

      Pickled onion, potato frites, sherry vinaigrette.

    • Local Tomato Salad $10

      Arugula, cucumber, jalapeno cornbread croutons, grilled corn, buttermilk dressing.

    • Tuna Tartar $14

      Crispy wonton, cucumber, flying fish roe, wasabi-ginger emulsion.

  • Brunch Salads
    • Tuna Nicoise Salad $17

      Nicoise olives, haricots verts, hard cooked egg, confit tomatoes, artichoke, potatoes, white anchovies, caramelized onions.

    • Chilled Shrimp Greek $14

      Gluten-free. Grape tomatoes, onion, feta, kalamata olives, pepperoncini, cucumbers, Greek vinaigrette.

    • Cobb Salad Royal $15

      Gorgonzola cheese, bacon, pumpernickel croutons, hard cooked egg, avocado, tomatoes, sherry vinaigrette.

  • Brunch - Raw Bar
    • Shellfish Sampler $36

      2 people.

    • Bay Scallop Ceviche (Each) $3

    • Asian Calamari Salad $7

    • Colossal White Shrimp (Each) $3.95

    • Baltimore Style Shrimp (1/2 lb.) $15

    • Chilled King Crab (Each) $5

  • Brunch - Market Catch
    Choose any of the fresh seafood selection paired with our chef's daily simple preparation or over any salad.
    • Sea Scallops $18

      North Atlantic.

    • Dover Sole $45

      Holland.

    • Shrimp $14

    • Scottish Salmon $17

      North Atlantic.

    • Jumbo Lump Crab Cake $16

    • Cod $16

      North Atlantic.

    • Ahi Tuna $19

      Hawaii.

    • Arctic Char $16

      Iceland.

  • Brunch Entrees
    • Classic Eggs Benedict $14

      Buttermilk biscuit, Canadian bacon, vegetable hash, hollandaise.

    • Crab Cake Benedict $16

      Jumbo lump crab cake, vegetable hash, hollandaise.

    • Brioche French Toast $14

      Whipped cream, seasonal fruit compote.

    • Smoked Salmon Frittata $14

      House smoked salmon, spinach, goat cheese, arugula, sherry vinaigrette.

    • Lobster Scramble $18

      Potato latke, mushrooms, chive creme fraiche, hollandaise.

    • Huevos Rancheros $15

      Fresh corn tortillas, chorizo hash, black beans, cheddar cheese, pico de gallo.

    • Shrimp and Grits $14

      Gluten-free. Poached eggs, grits, jalapenos, mushrooms and ouille.

    • Max Classic Burger $15

      Cheddar cheese, lettuce, tomato, roasted garlic-black pepper aioli.

    • Flat Iron Steak and Eggs $18

      Poached eggs, vegetable hash, chipotle hollandaise.

  • Brunch - Sides
    • English Muffin $2

    • Truffle Mac and Cheese $9

    • Applewood Smoked Bacon $3

      Gluten-free.

    • 2 Eggs $4

      Gluten-free.

    • Jumbo Lump Crab Cake $12

    • Vegetable Hash $5

      Gluten-free.

    • Buttermilk Biscuit $3

      Seasonal jam.

  • Brunch Menu - Children
    • Sauteed Salmon $11.95

      Salmon, creamy mashed potatoes, sauteed veggies.

    • Shrimp Platter $8.95

      Crispy fried shrimp, French fries.

    • Burger $6.95

      Hamburger, lettuce, tomato, French fries.

    • New Dells $5.95

      Noodles, Parmesan cheese, butter.

    • French Toast $7

      Bacon, maple syrup.

    • Cheese Burger $6.95

      Cheddar, lettuce, tomato, French fries.

    • Mac N' Cheese $5.95

      Pasta with a creamy cheese sauce.

    • Eggs Any Way $7

      Bacon, English muffin.

    • Chick N' Strips $6.95

      Crispy all natural chicken fingers, French fries.

    • Grilled Chicken $6.95

      Chicken, creamy mashed potatoes, sauteed veggies.

    • Fish N' Chips $8.95

      Breaded cod, French fries, tartar sauce.

  • Brunch - The Tooth Fairy'S Nightmare
    • Cookies (3) $3

    • Vanilla Ice Cream Sundae $4

  • Gluten-Free - Appetizers
    • Sauteed Rhode Island Calamari $11

      Lemon-garlic butter.

    • Tuna Tartar $14

      Cucumber, flying fish roe, wasabi-ginger emulsion.

    • Steamed Mussels & Clams $11

      Creamy pernod broth, leeks and herbs.

  • Gluten-Free - Salads
    • Field Greens $8

      Pickled red onion, sherry vinaigrette

    • Caesar $9

      Romaine hearts, Dee's garlic croutons, parmesan

    • Endive and Watercress $10

      Roasted pears, butternut squash, blue cheese, walnuts, rosemary hibiscus vinaigrette

  • Gluten-Free - Raw Bar
    • Bay Scallop Ceviche $3

    • Colossal White Shrimp $3.95

    • Baltimore Style Shrimp (1/2 lb.) $12

    • Snow Crab Claw $4

    • Shellfish Sampler $34

      2 people.

  • Gluten-Free - Market Catch
    Choose any of the fresh seafood selection paired with jasmine rice and haricots verts or over any salad.
    • Ahi Tuna $19

      Hawaii.

    • Sea Scallops $18

      North Atlantic.

    • Shrimp $14

      Gulf of Mexico.

    • Grilled Spanish Octopus $16

    • Scottish Salmon $17

      North Atlantic.

    • Cod $16

      North Atlantic.

    • Arctic Char $16

    • Dover Sole $45

      Holland.

  • Gluten-Free - Entrees
    • Saffron Seafood Risotto $26

      Grilled octopus, clams, Spanish chorizo, white beans, roasted peppers, rosemary.

    • Sea Scallops a la Plancha $18

      Celery root puree, pancetta, roasted cauliflower, butternut squash-roasted golden raisin caponata.

    • Grilled Scottish Salmon $17

      Mashed potatoes, spinach, creme fraiche, rosemary-hibiscus apple puree.

    • Bouillabaisse $28

      Fresh fish, shrimp, clams, mussels, roasted tomatoes.

    • Grilled Hawaiian Ahi Tuna $19

      Sticky rice, edamame beans, snow peas, fermented black bean sauce.

    • Cobb Salad Royal $15

      Gorgonzola cheese, hard cooked egg, avocado, bacon, tomatoes, sherry vinaigrette.

  • Gluten-Free - Chop House Entrees
    All served with: creamy mashed potatoes, bacon brussels sprouts, brandy peppercorn.
    • New York Strip (12 oz.) $36

    • Flat Iron Steak (8 oz.) $27

    • Filet Mignon (8 oz.) $39

  • Gluten-Free - Sides
    • Jasmine Rice $5

    • Creamy Mashed Potatoes $4

    • Haricots Vert $5

    • Sauteed Spinach $5

    • Butternut Squash Risotto $6

  • The Tooth Fairy'S Nightmare
    • Cookies (3) $3

    • Vanilla Ice Cream Sundae $4

  • Desserts
    • Black Forest Trifle $9

      Chocolate cake, chantilly cream, macerated cherries.

    • Decadent Chocolate Mousse Cake $9

      Gluten-free. Dark chocolate mousse, flourless chocolate cake, raspberry coulis.

    • Ice Creams and Sorbets $7

      The creamery - plainville, CT and cold fusion walpole, ma. Served with an ever-changing selection of cookies.

    • Blood Orange Upside Down Cake $8

      Orange-scented sponge cake, honey granola, creme fraiche gelato.

    • Hot Fudge to the Max $10

      Gluten-free. Caramelized bananas, tahitian vanilla ice cream, rich gooey hot fudge, roasted salted almonds, whipped cream, cherry.

  • Kids Menu
    • Kids Fish N' Chips $8.95

      Breaded cod, French fries, tartar sauce.

    • Kids Grilled Chicken $6.95

      Chicken, creamy mashed potatoes, sauteed veggies.

    • Kids Shrimp Platter $8.95

      Crispy fried shrimp, French fries.

    • Kids Chick N' Strips $6.95

      Crispy all natural chicken fingers, French fries.

    • Kids Sauteed Salmon $11.95

      Salmon, creamy mashed potatoes, sauteed veggies.

    • Kids Burger $6.95

      Lettuce, tomato, French fries.

    • Kids Cheese Burger $6.95

      Cheddar, lettuce, tomato, French fries.

    • Kids Mac N' Cheese $5.95

      Pasta with a creamy cheese sauce.

    • Kids New Dells $5.95

      Noodles, Parmesan cheese, butter.

  • Espresso/Cappuccino
    Regular or decaffeinated.
    • Double Cappuccino $6

    • Cappuccino $5

    • Double Espresso $5

    • Espresso $4

  • Harney and Sons Gourmet Teas
    • Mint Verbena $3

    • Japanese Sencha $3

    • Organic Assam $3

    • Earl Grey Supreme $3

    • Hot Cinnamon Spice $3

    • Paris $3

    • Chamomile $3

    • Organic English Breakfast $3

    • Dragon Pearl Jasmine $3

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