House Caesar dressing, crispy shallots, Parmigiano Reggiano and crispy farm egg.

Shaved radish and fennel, Goat cheese, orange segments and pistachio vinaigrette.

Smoked bacon, crumbled Bleu cheese, sliced red onion, pumpkin seeds and green goddess dressing.

Fig compote, crostini and olives.

Apple cider mignonette.

Rosemary, chipotle and sea salt.

Carrots and purple top turnips.

Citrus and thyme.

Shoestring Potatoes Fried Crispy and Golden Brown

Sweet soy ginger and Sriracha glaze, tuxedo sesame seeds, Bleu cheese creme fraiche and green onions.

Holcomb farm roasted and pickled beets, radish, sunflower seeds and shoots, Liuzzi Burrata, toasted pistachio.

Parsnip pureé, fennel, blood orange and curried pepitas and smoked bacon vinaigrette.

Charred shishito chimichurri.

House made Gnocchi, Cato Corner cheese sauce, smoked bacon, sour cream, tiny acre farm sunflower shoots.

Cato corner Womanchego cheese, black truffle vinaigrette pickled beech mushrooms.

Shaved brussels, smoked bacon, sauce, romesco, garlic confit and sweet potato pureé.

Shishito pepper chimichurri and shoestring potatoes.

Lettuce, tomato, American, caramelized onions, special sauce and shoestring potatoes.

Yukon gold potato pureé, sub edge farm red onions and purple top turnips, holcomb farm carrots and chicken jus.

Cato corner black ledge Blue cheese, pickled red onion, smoked bacon, chipotle aioli and fries.

Cauliflower chowder, brined fingerling potatoes, fried potato chips and almond gremolata.

Lettuce, tomato, American, caramelized onoins, "4" special sauceand shoestring potatoes.

Pulled pork, manchego, serrano ham, pickles, adobo aioli and shoestring potatoes.

Avocado mousse, toasted sesame, cucumber and scallion.

Mystic seacoast mushrooms, mystic cheese co-sea change cheese, roasted garlic pepper sauce and basil.

Garlic confit and Togarashi spice.

Black truffle vinaigrette and Parmesan cheese.

Pan roasted with butter and thyme.