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Just like grandma used to make with chunks of chicken and lots of veggies.
Bowl. Thick, hearty and meaty with no beans. Served with a side of cornbread.
Romaine, Iceberg spring mix with cherry tomatoes, cucumbers, black olives, red onion and red bell peppers. Topped with shaved red cabbage and carrots. Your choice of dressing served on the side.
Romaine, iceberg spring mix, ham, turkey, Swiss cheese, hard-boiled egg, celery, tomatoes, cucumbers, black olives, red onion and red bell peppers with your choice of dressing served on the side.
Diced granny smithapples, dried cranberries, matchstick carrots, tomatoes, diced red onion, cucumbers, quinoa and wild rice. With a lemon thyme vinaigrette served on the side.
Classic style with fresh crisp romaine lettuce, tossed in Caesar dressing and topped with shredded Parmesan cheese and croutons.
Baby greens, mandarin oranges, sliced almonds, shredded carrots and red cabbage topped with crispy wonton strips and a side of sesame ginger dressing.
Grilled cheese with our creamy tuna salad and sliced farm fresh tomatoes on our house white bread.
A classic style burger served on grilled seedless rye bread with Swiss cheese and caramelized onion.
Locally made kielbasa on seedless rye bread. Topped with sauerkraut and Swiss cheese with a side of whole grain mustard.
With onion jam on a pretzel roll with a side of our house chips.
A classic with bacon, lettuce, tomato and mayo on our house white bread.
Very cheesy with American, provolone and cheddar cheese on our house white bread.
A stuffed french toast sandwich with ham, turkey and Swiss cheese. Maple syrup and seedless raspberry jam dipping sauce on side.
½ lb. Split and grilled. Served on a toasted New England style roll. Served with fries and cole slaw.
Our house special topped with roasted pineapple BBQ sauce. Served with lettuce, tomato and red onion on a warm potato bun.
Meatballs in a toasted grinder roll, smothered with marinara and mozzarella cheese. Peppers and onions by request.
Lightly breaded and deep fried white chicken tossed in our Buffalo sauce, topped with bacon, lettuce and tomato with a side of your choice of bleu cheese or ranch dressing.
Thinly shaved rib eye cooked with onions, peppers and mushrooms, topped with melted white American cheese.
Thinly sliced roast beef on a French roll with Swiss cheese. Served with a side of au jus for dipping.
Pulled oven roasted chicken cooked up with onion, peppers and mushrooms, topped with melted white American cheese.
Your choice of chicken or pork. Lightly breaded and topped with marinara sauce and melted mozzarella cheese.
Thin cut eggplant lighty breaded and deep-fried to a golden brown. Topped with marinara sauce and mounds of mozzarella cheese.
A special blend of brisket, chuck and short rib beef make up our burgers. Served with a side of lettuce, tomato, red onion and pickles.
Soy based vegetarian burger served with side of lettuce, tomato, red onion and pickles.
Your choice of pasta tossed in our house marinara, sprinkled with Parmesan cheese.
An old world favorite, penne smothered in a vodka cream sauce. Topped with a dusting of Parmesan cheese.
Shrimp saueed with cut cherry tomatoes, capers and roasted garlic on a bed of linguine, garnished with flat leaf parsley, fresh basil and Parmesan cheese.
A classic favorite. Your choice of traditional or spicy, Cavatappi pasta smothered in creamy cheese and topped with crumb topping, spicy has sriracha sauce added for a bit of a kick.
Penne pasta and fresh seasonal vegetables tossed in a pesto sauce.
Fettuccini tossed in a creamy white Parmesan sauce, topped with fresh Parmesan cheese.
Served in a lemon butter sauce over wild rice and vegetables.
BBQ glazed meatloaf served with a side of mashed potatoes smothered in brown gravy and seasonal vegetables.
Beer battered haddock served with fries and cole slaw. Side of tartar sauce.
Thinly sliced and breaded. Fried to a golden brown, covered with marinara and melted mozzarella. Served on a bed of your choice of linguine, penne or fettuccini.
Braised with root vegetables and served with mashed potatoes.
A creamy chicken filling with potatoes, vegetables and topped with a flaky crust.
Lightly breaded and fried to a golden brown, smothered with marinara and melted mozzarella. Served on a bed of pasta of your choice.
Crispy fried chicken, served with waffles. Topped with sriracha maple syrup drizzle.
2 scoops of our red sauce topped with Romano cheese, extra virgin olive oil and fresh basil.
Red sauce topped with fresh mozzarella, extra virgin olive oil and fresh basil.
Red sauce topped with mozzarella, meatball, sausage, bacon and pepperoni.
BBQ sauce topped with mozzarella and cheddar blend, crispy chicken, red onion and bacon.
Red sauce topped with mozzarella, onions, green pepper, mushroom, bacon, pepperoni, sausage and garlic.
White pizza topped with mozzarella, clams, bacon, roasted peppers and garlic.
Red sauce topped with mozzarella cheese.
Buffalo sauce topped with mozzarella and cheddar blend, crispy chicken, bacon and topped with bleu cheese crumbles.
Red sauce topped with mozzarella, green peppers, onions, mushrooms, spinach, diced tomatoes and garlic.
Red sauce topped with mozzarella cheese, ham, pineapple and bacon.
Mozzarella cheese and ricotta.
Menu for Pomona Pete's provided by Allmenus.com
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