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Shredded chicken, lettuce, mint, basil, carrotsand rice vermicelli, wrapped into softened rice paper, served with dipping sauce.
Grilled beef sate on skewers served with cucumber and dipping sauce.
Grilled jumbo shrimp on skewers served with cucumber and dipping sauce.
Marinated tender pork rib grilled to perfection.
Choice of buffalo, teriyaki or coconut curry.
Grilled chicken sate on skewer served with cucumber and dipping sauce.
Lightly battered squid, perfectly fried and tossed with salt and pepper.
Ground pork, onion, taro, vermicelli, carrots wrapped in spring roll fried golden brown, served with (nuoi cham) on the side.
Jumbo shrimp, lettuce, mint, basil, carrotsand rice vermicelli, wrapped into softened rice paper, served with dipping sauce.
Crispy spring roll (one), sate beef (one), chicken dumpling (3), pork rib (two).
Spicy. Fish ball in curry sauce.
Mixture of shrimp and chicken, bean sprout, mushroomand delicate sauce fold into rice powder pancake, served with (nuoi cham).
Shredded carrots, cabbage, taro, mushroom, vermicelli, onion wrapped in spring roll fried golden brown, served with (nuoi cham) on the side.
8 pieces of chicken dumplings served with fresh ginger sauce.
Jumbo shrimp, cabbage, carrots, basiland roasted peanut, served with homemade dressing.
A traditional chicken with carrots, lotus stem, cucumber, basil, roasted peanut, served with homemade dressing.
Watercress, lettuce, tomato, onion, cucumber, carrots, served with tamarind dressing (balsamic vinaigrette as request).
A traditional shrimp with carrots, lotus stem, cucumber, basil, roasted peanut, served with homemade dressing.
Shredded chicken, cabbage, carrots, basiland roasted peanut, served with homemade dressing.
Combining shrimp, squid, fish ball.
Combining sliced rare eye round, well done brisket, tendon, tripe.
Bean sprout, tomato, pineapple, egg onion, peanut and lime.
Comes with peanut sauce.
Jumbo shrimp, squid, fish ball and vegetable sauteed with lemon grass and pepper.
Mixture of squid, jumbo shrimps, fish ball and vegetable.
Lightly battered white fish fillet, tossed with salt and pepper.
Mixture of jumbo shrimp, chicken with vegetable cooked with coconut sauce.
Fresh salmon seasoned with chili and basil, steamed in lotus leaf.
Chicken, beef, jumbo shrimp mixed with vegetable, cooked with basil and garlic.
Steamed fish fillet with fresh ginger and scallion over seasonal vegetable.
Cubed filet mignon sauteed with garlic, black pepper and soy sauce over a bed of watercress.
Grilled lemon grass pork chop, chicken and jumbo shrimp on 1 plate.
Sauteed red pepper, eggplant, onion, green pepper, snow pea.
Sauteed snow peas, broccoli, mushroom, redand green pepper, with basil and garlic sauce.
Sauteed pepper and onion in chili sauce.
Mixed pineapples, onion and bell pepper.
Lightly breaded deep fried then stir fried with onion and red and green peppers.
Fresh tomatoes, pineapples, snow pea, onion, sauteed with our chef's special sauce.
Selected fresh vegetables with choice of chicken or seafood in our coconut sauce.
The best peanut sauce you ever had, served with steamed broccoli.
Marinated with lemon grass, perfectly grilled and served with (nuoc cham).
Menu for Lotus Grill provided by Allmenus.com
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