• Connecticut
  • Farmington
  • Butchers & Bakers

Butchers & Bakers

(860) 470-7414
  • 270 Farmington Avenue, Farmington, CT 06032
  • Grubhub.com
  • Menu
  • Sharing Plates - Brunch
    • Five Chile Jam Jar $9

      5 chili marmalade + ricotta + kale pesto.

    • Venetian-Style Calamari $14

      Artichoke hearts + roasted pepper + sliced olives.

    • Sticky Cinnamon Roll $7

      Coal-fired + pecans + side of frosting.

    • Antipasto Board $14

      House charcuterie + local cheese + pickled veggies + sourdough crustini.

  • Soups & Salads - Brunch
    • Chef's Soup of the Day $7

      Housemade broth + farm fresh ingredients.

    • Spinach & Poached Pear Salad $9

      Candied almonds + gorgonzola + raspberry balsamic vinaigrette.

    • Butchers & Bakers Chopped Salad $10

      Feta + artichoke + shaved salami + mortadella + red wine vinaigrette.

    • Baby Wedge & Local Blue Cheese Salad $11

      Coal-blistered grape tomato + housemade crumbled beef bacon + pickled shallots + buttermilk blue cheese dressing.

    • Baby Kale & Apple Salad $10

      Cave-aged cheddar + maple thyme vinaigrette + pomegranate seeds.

    • Butternut & Apple Bisque $7

      Butternut squash + local apples + cider.

  • Eggs - Brunch
    • Frittata of Today $13

      Today's chef's preparation.

    • Butchers' Omelet $11

      Maple sausage + beef bacon + cheddar.

    • Mushroom Florentine $11

      Spinach + truffle oil + fontina.

  • Entrees - Brunch
    • Butcher's Board $22

      Today's cut + chef's presentation of farm vegetables + housemade condiments.

    • 4-CHEESE. Macaroni Carbonara $18

      Smoked brisket + horseradish crumbs + soft fried egg.

    • Butcher's Bone in Fried Chicken $21

      Our original recipe + buttermilk coleslaw + mac and cheese + biscuit with lavender honey.

    • Market Catch $28

      Butternut squash and parsnip hash + gigante beans + piquillo pepper coulis.

  • Traditional & New Takes - Brunch
    • Coal-Fired Dutch Baby Pancakes $1

      Seasonal fruit + bacon maple syrup + orange whipped butter.

    • The Elvis $11

      Housemade brioche French toast + peanut butter + sliced banana + creme anglaise.

    • Biscuits & Gravy $11

      House-baked buttermilk biscuits + fennel sausage gravy.

    • B & B Egg Sandwich $9

      Fried mortadella + housemade salami + 2 sunny side up eggs + pickled pepper relish + melted provolone cheese + focaccia roll + duck fat home fries.

    • Eggs in Purgatory $13

      Coal-fired eggs with house sausage cooked in tomato sauce + Parmesan and herbs + sour dough toast.

    • Hangover Helper Burger $13

      House-ground beef + beef bacon + pepperoni + French fries + fried egg + housemade English muffin.

    • Chef's Eggs Benedict $13

      Today's preparation of poached eggs + housemade English muffin.

    • Butchers' Cut with Eggs $19

      Duck fat home fries + brioche toast.

  • Pizza - Brunch
    • Pepperoni $13

      San Marzano tomato + pepperoni + mozzarella.

    • Butchers' $14

      Fennel sausage + sliced meatball + beef brisket + housemade salami + mozzarella.

    • Pesto $13

      Blistered cherry tomatoes + prosciutto + luzzi brick oven mozzarella.

    • Traditional $12

      San Marzano tomato + mozzarella.

    • Five Pepper $13

      5 pepper jelly + long hots + San Marzano tomato + mozzarella.

    • Veggie $12

      San Marzano tomato + peperonata + caramelized onions + brussels sprout leaves + fontina.

    • Fennel Sausage & Cherry Pepper $13

      San Marzano tomato + fontina + mozzarella.

    • Meatball $14

      San Marzano tomato + mozzarella.

    • Chicken & Broccoli Rabe $14

      Alfredo sauce + garlic.

    • The o & G $12

      Soubise + garlic cloves + caramelized onions + crispy shallots + fontina + mozzarella.

    • Local Cow $14

      Soubise + housemade ricotta + charred scallions + local cheeses + dressed arugula.

    • Mushroom $14

      Soubise + cremini + oyster + shitake + Portobello + truffle oil.

  • Sides - Brunch
    • Housemade Beef Bacon $5

    • 1 Egg Any Style $3

    • Housemade English Muffin with Jam $2

    • Duck Fat Home Fries $4

    • Housemade Breakfast Sausage Patties $3

  • Starters - Lunch
    • Five Chile Jam Jar $9

      5 Chile marmalade + ricotta + kale pesto.

    • Artichoke & Spinach Dip $9

      Vegetarian coal-fired and served with crustinis.

    • Fennel Sausage Stuffed Mushrooms $11

      Smoked mozzarella fondue.

    • Meatballs $12

      Our famous meatballs + basil + housemade ricotta.

    • Venetian-Style Calamari $14

      Artichoke hearts + roasted pepper + sliced olives.

    • Coal-Fired Garlic Bread $7

      Vegetarian housemade focaccia + gorgonzola cream.

  • Proteins For Salad - Lunch
    • Grilled Shrimp $7

    • Grilled Chicken Breast $5

    • Seared Tofu $5

      Vegetarian.

    • Grilled Butcher's Steak $7

  • Soups & Salads - Lunch
    • Creamy Roasted Tomato $7

      Vegetarian coal fired piquillo peppers + rcp + pimenton.

    • Spinach & Poached Pear Salad $9

      Vegetarian candied almonds + gorgonzola + raspberry balsamic vinaigrette.

    • Panzanella $10

      Vegetarian farm greens + roasted tomato + cucumber + shaved grana padano + basil + ciabatta croutons + fennel vinaigrette.

    • Baby Wedge & Local Blue Cheese Salad $11

      Grape tomato + beef bacon + pickled onion + blue cheese dressing.

    • Chef's Soup of the Day $7

      Housemade broth + farm fresh ingredients.

    • Butchers & Bakers Chopped Salad $10

      Vegetarian feta + artichoke + shaved salami + chickpeas + mortadella + red wine vinaigrette.

  • Entrees & Pasta - Lunch
    • Steak & Frites $15

      Butchers' cut + hand-cut fries + chimichurri.

    • 4 - Cheese Carbonara $18

      Brisket + horseradish crumbs + soft fried egg.

    • Coal Fired Chicken Pot Pie $13

      Classic preparation + flaky crust + savory crumb topping.

    • Pan Seared Market Catch $17

      Roasted butternut squash and parsnip + mustard greens + gigante beans.

    • Butchers' Board $22

      Today's cut + chef's presentation of farm vegetables + housemade condiments.

    • Beer-Battered Fish & Chips $14

      Shoestring fries + coleslaw + housemade tartar.

  • Handhelds - Lunch
    Our grinder and focaccia rolls are made in-house daily by our bakers (served with choice of shoestring fries, dressed greens or whole wheat pasta salad).
    • Portobello Panini $11

      Vegetarian. Roasted red pepper + spinach + goat cheese + ciabatta.

    • Butcher's Cubano $12

      Ham + pork roast + Gruyere + house pickle chips + Dijon aioli.

    • Butcher's Burger $13

      Daily preparation with today's grind + housemade brioche roll.

    • Meatball Grinder $12

      Our famous meatballs + marinara + provolone cheese.

    • Smoked Turkey Club $12

      Cajun rubbed + bacon + garlic mayo + watercress + tomato + house milk loaf.

    • Our Roast Beef $11

      Thinly sliced beef top round + arugula + caramelized onions + horseradish aioli + house-baked parker house roll.

  • Bowls - Lunch
    • Lunch Bowl $1

  • Pizza - Lunch
    Pizza dough made with natural sour starter made in-house daily by our bakers. Our pizza pairs well with a stella draft.
    • Traditional $12

      Vegetarian. San Marzano tomato + mozzarella.

    • Veggie $12

      Vegetarian. San Marzano tomato + peperonata + caramelized onions + brussels sprout leaves + fontina.

    • Meatball $14

      San Marzano tomato + mozzarella.

    • Mushroom $14

      Soubise + cremini + oyster + shitake + Portobello + truffle oil.

    • Bakers' Margherita $12

      Vegetarian. San Marzano tomato + fresh mozzarella + garlic + extra virgin olive oil + fresh basil.

    • Five Pepper $13

      5 pepper jelly + long hots + San Marzano tomato + mozzarella.

    • Butchers' $13

      Fennel sausage + sliced meatball + beef brisket + housemade salami + mozzarella.

    • The o & G $12

      Soubise + garlic + caramelized onions + crispy shallots + fontina + mozzarella.

    • Chicken & Broccoli Rabe $14

      Alfredo sauce + garlic.

    • Pesto $13

      Blistered cherry tomatoes + prosciutto + luzzi brick oven mozzarella.

    • Pepperoni $13

      San Marzano tomato + pepperoni + mozzarella.

    • Fennel Sausage & Cherry Pepper $13

      San Marzano tomato + fontina + mozzarella.

    • Local Cow $14

      Vegetarian. Soubise + housemade ricotta + charred scallions + local cheeses + dressed arugula.

  • Beginnings - Lunch
    • Meatballs $12

      Our famous meatballs + basil + housemade ricotta.

    • Smoked Clam Dip $10

      Crispy shallots + fresh smoked clams + house.

    • Chickpea Hummus $12

      Crudite + pitas + aleppo Chile flakes + EVOO.

    • Venetian-Style Calamari $14

      Artichoke hearts + roasted pepper + sliced olives.

    • Coal-Fired Garlic Bread $7

      Vegetarian housemade focaccia + gorgonzola cream.

    • Fennel Sausage Stuffed Mushrooms $11

      Smoked mozzarella fondue.

  • Soups & Salads - Dinner
    • Butternut & Apple Bisque $7

      Vegetarian. Butternut squash + local apples + cider.

    • Baby Kale & Apple Salad $10

      Gluten-free, vegetarian. Local apple + maple and thyme vinaigrette + cave aged cheddar.

    • Butchers & Bakers Chopped Salad $10

      Vegetarian. Feta + artichoke + shaved salami + mortadella + red wine vinaigrette.

    • Spinach & Poached Pear Salad $9

      Vegetarian. Candied almonds + gorgonzola + raspberry balsamic vinaigrette.

    • Baby Wedge & Local Blue Cheese Salad $11

      Grape tomato + beef bacon + pickled onion + blue cheese dressing.

    • Chef's Soup of the Day $7

      Housemade broth + farm fresh ingredients.

  • Entrees & Pasta - Dinner
    • Farmhouse Farro $17

      Vegetarian tomato nage + chickpeas + mushrooms + peppers + baby kale + pepitas +shaved manchego.

    • Butchers Bone in Fried Chicken $21

      Our original recipe + buttermilk coleslaw + mac and cheese gratin + housemade buttermilk biscuit with lavender honey.

    • Chef's Daily Market Catch $28

      Roasted butternut squash and parsnip + gigante beans + mustard greens piquillo pepper coulis.

    • Braised Beef Short Rib Ragout $23

      Fresh cavatelli pasta + grana padano + housemade ricotta +Calabrian bomba.

    • Pan-Seared Salmon Filet $28

      Hoppin' john + wilted spinach + sweet pepper vinegar vin blanc.

    • 4-CHEESE. Macaroni Carbonara $18

      Brisket + horseradish crumbs + soft fried egg.

    • Chorizo & Focaccia Stuffed Shrimp $30

      Winter squash puree, pan seared baby bok choy, maple gochujang glaze.

    • Butcher's Pot Pie $18

      Braised short rib and sausage + veggies + flaky crust + herb crumb topping.

    • Smoked Potato Gnocchi $18

      Vegetarian housemade and smoked + arrabiata + leeks + shaved fennel + grana padano.

    • Pork Ossobuco $26

      Ale braised + smoked sweet potato mash + veggies + pan drippings.

  • Pizza - Dinner
    • Meatball $14

      San Marzano tomato + mozzarella.

    • Mushroom $14

      Vegetarian soubise + cremini + oyster + shitake + Portobello + truffle oil.

    • Pesto $13

      Blistered cherry tomatoes + prosciutto + luzzi brick oven mozzarella.

    • Butchers' $14

      Fennel sausage + sliced meatball + beef brisket + housemade salami + mozzarella.

    • Fennel Sausage & Cherry Pepper $13

      San Marzano tomato + fontina + mozzarella.

    • Pepperoni $13

      San Marzano tomato + pepperoni + mozzarella.

    • Local Cow $14

      Vegetarian soubise + housemade ricotta + charred scallions + local cheeses + dressed arugula.

    • Traditional $12

      Vegetarian San Marzano tomato + mozzarella.

    • The o & G $12

      Soubise + roasted garlic cloves + caramelized onions + crispy shallots +fontina + mozzarella.

    • Veggie $12

      San Marzano tomato + peperonata + caramelized onions + brussels sprout leaves + fontina.

    • Chicken & Broccoli Rabe $14

      Alfredo sauce + garlic.

    • Five Pepper $13

      Vegetarian 5 pepper jelly + long hots + San Marzano tomato + mozzarella.

  • Beginnings - Dinner
    • Coal-Blistered Long Peppers $9

      Vegetarian. Ricotta salata + peppadew coulis + sea salt.

    • Meatballs $12

      Our famous meatballs + basil + housemade ricotta.

    • Coal-Fired Octopus $14

      Sliced fingerlings + spicy pimenton.

    • Artichoke & Spinach Dip $9

      Vegetarian. Coal-fired and served with crostini.

    • Antipasto Board $18

      House charcuterie + local cheeses + pickled veggies + sourdough crostini +gigante bean escabeche.

    • Five Chile Jam Jar $9

      5 chili marmalade + ricotta + kale pesto.

    • Local Oyster on the Half Shell $3

      Housemade mignonette.

    • Coal-Fired Mussels $13

      Fra diavolo + long hot peppers + chianti + toasted ciabatta.

    • Coal-Fired Cauliflower $1

      Vegetarian. Brava oil + green romesco + dressed micro greens.

    • Venetian-Style Calamari $14

      Artichoke hearts + roasted pepper + sliced olives.

    • Sizzling Garlic Shrimp $11

      Extra virgin olive oil + grape tomato + dried chili.

    • Coal-Fired Garlic Bread $7

      Vegetarian. Housemade focaccia + gorgonzola cream.

    • Smoked Paprika Lamb Skewers $13

      Preserved lemon yogurt + tomato feta salad + housemade pita.

    • Fennel Sausage Stuffed Mushrooms $11

      Smoked mozzarella fondue.

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