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  • The Castle On Post

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The Castle On Post

(203) 292-8410

We make ordering easy. Learn more

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  • 222 Post Road, Fairfield, CT 06824
  • No cuisines specified

  • Grubhub.com
  • The Castle On Post

  • (203) 292-8410

    We make ordering easy.

  • Menu
  • Little Bites Lunch
    • French Onion Soup Lunch $8.00

      Bowl.

    • Mussel Stew Lunch $13.50

      Prince Edward Island mussels, diced potatoes, vegetables, leeks, garlic, fresh herbs, white wine and garlic bread to dip.

    • Mussels Fra Diavolo Lunch $13.50

      Served with homemade spicy marinara and garlic bread to dip.

    • Crispy Calamari Lunch $13.50

      Served with homemade spicy marinara sauce.

    • Irish Curry Fries Lunch $5.50

      French fries topped with Irish curry sauce.

    • Mozzarella Sticks Lunch $9.50

      Served with homemade marinara sauce.

    • Veggie Pot Stickers Lunch $9.50

      Served with sweet and sour dipping sauce.

    • Castle Wings Lunch $7.50+

    • Corned Beef Spring Rolls Lunch $10.50

      Homemade corned beef and cabbage spring rolls served with a mustard, horseradish and sour cream dipping sauce.

    • Beef Sliders Lunch $13.00

      3 mini certified Angus beef burgers topped with bacon and cheddar cheese, served with french fries and pickles.

    • Chili with a Kick Lunch $10.50

      Bowl of homemade spicy chili topped with cheddar cheese and sour cream served with tortilla chips.

    • The Castle Combo Lunch $13.50

      2 corned beef spring roll, 2 bangers, 2 wings and 2 mozzarella sticks.

  • Salads Lunch
    • Cobb Salad Lunch $16.50

      Grilled chicken, baby mixed greens, avocado, egg, bacon, tomato, cucumber, red onion, blue cheese tossed in our balsamic vinaigrette.

    • Castle Salad Lunch $19.50

      Grilled salmon, baby mixed greens, tomato, cucumber, apple, orange and feta cheese tossed in our zesty citrus vinaigrette.

    • Crab Cake Salad Lunch $18.50

      Homemade crab cakes topped with tartar sauce served over baby mixed greens with cherry tomatoes, cucumbers and red onion tossed in our zesty citrus dressing.

    • Salad Burger Lunch $17.50

      Certified Angus beef burger, topped with Gorgonzola cheese, served over baby mixed greens with tomato, cucumber, onion and diced bacon tossed in our balsamic vinaigrette.

    • Classic Caesar Salad Lunch $11.00

      Crisp romaine lettuce, garlic croutons and shaved Parmesan cheese.

  • Burgers Lunch
    Choice of french fries, sweet potato fries, garden salad or sub onion rings.
    • Classic Burger Lunch $13.00

      Certified Angus beef, lettuce, tomato and pickles.

    • Build Your Own Burger $13.00

    • Au Poivre Burger Lunch $14.00

      Certified Angus beef, crushed black pepper, Swiss cheese, lettuce, tomato with Worcestershire mayo.

    • Castle Burger Lunch $15.00

      Certified Angus beef, melted jack cheese, avocado, bacon and onion rings.

    • Veggie Burger Lunch $16.00

      Lentil and veggie burger, chipotle sauce, lettuce, tomato and red onion served on a brioche bun.

  • Sandwiches Lunch
    Choice of french fries, sweet potato fries, garden salad or sub onion rings.
    • Corned Beef Reuben Sandwich Lunch $15.50

      Corned beef, sauerkraut, Swiss cheese and Russian dressing on rye.

    • Steak Sandwich Lunch $17.50

      Grilled NY sirloin with sauteed peppers and onions with Swiss cheese and horseradish spread on a French baguette.

    • Buffalo Chicken Wrap Lunch $14.50

      Buffalo chicken, bacon, lettuce and tomato with ranch dressing.

    • The Castle Sandwich Lunch $14.50

      Grilled chicken breast, bacon, lettuce, tomato and avocado on brick oven toast with pesto mayo.

    • Turkey Club Sandwich Lunch $14.50

      Triple decker with turkey breast, bacon, lettuce, tomato and mayo on white toast.

    • Crab Cake Sandwich Lunch $16.50

      Homemade crab cake served on a brioche bun with lettuce, tomato and our homemade remoulade sauce.

    • Fish Sandwich Lunch $14.50

      Beer battered fresh cod, onion rings and our homemade tartar sauce on a Kaiser roll.

    • Grilled Salmon BLT Sandwich Lunch $18.50

      Grilled salmon with bacon, lettuce, tomato and our homemade tartar sauce on brick oven toast.

  • Entrees Lunch
    • Vegetable Curry Lunch $16.50

      Broccoli, carrots, mushrooms, onions and peas simmered in an Irish curry sauce served over a bed of rice.

    • Penne Alla Vodka Lunch $18.50

      Penne pasta, chicken breast, Italian sausage and peas in our tomato cream sauce.

    • Glazed Balsamic Salmon Lunch $20.50

      Salmon filet, roasted potatoes, sauteed spinach and mixed vegetables.

    • Chicken Pot Pie Lunch $17.50

      Tender chicken breast with carrots, parsnips, peas, onions and celery in a cream sauce topped with a pastry puff.

    • Half Roasted Chicken Lunch $18.50

      Slow roasted half chicken with gravy, creamy mashed potatoes and mixed vegetables.

    • Eddie's Fish & Chips Lunch $18.50

      Beer battered fresh cod and french fries served with our homemade coleslaw and homemade tartar sauce.

    • Shepherd's Pie Lunch $17.50

      Certified Angus ground beef, carrots, peas and onions in a rich gravy topped with golden mashed potatoes.

    • Bangers & Mash Lunch $17.50

      Irish style pork sausage with creamy mashed potatoes, gravy and crispy onion strings.

  • Little Bites Dinner
    • French Onion Soup $8.00

      Bowl.

    • Mussel Stew $13.50

      Prince Edward Island mussels, diced potatoes, vegetables, leeks, garlic, fresh herbs, white wine and garlic bread to dip.

    • Mussels Fra Diavolo $13.50

      Served with homemade spicy marinara and garlic bread to dip.

    • Crispy Calamari $13.50

      Served with homemade spicy marinara sauce.

    • Buffalo Cauliflower Bites $10.50

      Served with bleu cheese dressing or aioli sauce.

    • Mozzarella Sticks $9.50

      Served with homemade marinara sauce.

    • Veggie Pot Stickers $9.50

      Served with sweet and sour dipping sauce.

    • Castle Wings $7.50+

    • Corned Beef Spring Rolls $10.50

      Homemade corned beef and cabbage spring rolls served with a mustard, horseradish and sour cream dipping sauce.

    • Nachos $12.50

      Tortilla chips topped with homemade chili, melted cheddar jack, sour cream, guacamole, jalapenos and pico de gallo.

    • Beef Sliders $13.00

      3 mini certified Angus beef burgers topped with bacon and cheddar cheese, served with french fries and pickles.

    • The Castle Combo $13.50

      2 corned beef spring rolls, 2 bangers, 2 wings and 2 mozzarella sticks.

  • Salads Dinner
    • Cobb Salad $17.50

      Grilled chicken served over mixed greens, eggs, avocado, bacon, tomato, cucumber, red onion and blue cheese tossed in our balsamic vinaigrette.

    • Crab Cake Salad $19.50

      Homemade crab cakes with tartar sauce served over mixed greens, cherry tomatoes, cucumbers and red onions tossed in our zesty citrus vinaigrette.

    • Castle Salad $21.50

      Grilled salmon served over mixed greens, tomato, cucumber, apple, orange and feta cheese tossed in our zesty citrus vinaigrette.

    • Salad Burger $17.50

      Certified Angus beef burger topped with Gorgonzola cheese served over mixed greens, tomato, cucumber, onion and diced bacon tossed in our balsamic vinaigrette.

    • Classic Caesar Salad $11.50

      Crisp romaine lettuce, garlic croutons and shaved Parmesan cheese.

  • Sandwiches Dinner
    Choice of french fries, sweet potato fries, garden salad or sub onion rings.
    • Corned Beef Reuben Sandwich $15.50

      Corned beef, sauerkraut, Swiss cheese and Russian dressing on rye.

    • Steak Sandwich $17.50

      Grilled NY sirloin with sauteed peppers and onions with Swiss cheese and a horseradish spread on a French baguette.

    • Buffalo Chicken Wrap $14.50

      Buffalo style chicken, bacon, lettuce, tomato and ranch dressing.

    • The Castle Sandwich $14.50

      Grilled chicken breast, bacon, lettuce, tomato and avocado on brick oven toast with pesto mayo.

    • Grilled Salmon BLT Sandwich $18.50

      Grilled salmon with bacon, lettuce, tomato and our homemade tartar sauce on brick oven toast.

  • Burgers Dinner
    Choice of french fries, sweet potato fries, garden salad or sub onion rings.
    • Classic Burger $13.00

      Certified Angus beef, lettuce, tomato and pickles on a brioche bun.

    • Build Your Own Burger $13.00

    • Au Poivre Burger $14.00

      Certified Angus beef, crushed black pepper, Swiss cheese, lettuce and tomato on a brioche bun with Worcestershire mayo.

    • Castle Burger $15.00

      Certified Angus beef, melted jack cheese, avocado, bacon and onion rings on a brioche bun.

    • Veggie Burger $16.00

      Homemade grilled lentil and veggie burger, chipotle sauce, lettuce, tomato and red onion served on a brioche bun.

  • Entrees Dinner
    • Penne Alla Vodka $20.50

      Penne pasta, chicken breast, Italian sausage, peas and tomato cream sauce.

    • Chicken Curry $18.50

      Tender chicken breast with carrots, onions and peas simmered in an Irish curry sauce, served over a bed of rice.

    • Chicken Pot Pie $19.50

      Tender chicken breast with carrots, parsnips, peas, onions and celery in a cream sauce topped with a pastry puff.

    • Half Roasted Chicken $18.50

      Slow roasted half chicken with creamy mashed potatoes and mixed vegetables.

    • Glazed Balsamic Salmon $21.50

      Salmon filet, roasted potatoes, sauteed spinach and mixed vegetables.

    • Sole Francese $21.50

      Filet of sole, mashed potatoes, mixed vegetables and sauteed spinach.

    • Eddie's Fish & Chips $18.50

      Beer battered fresh cod, french fries, homemade coleslaw and homemade tartar sauce.

    • Shepherd's Pie $18.50

      Certified Angus ground beef, carrots, peas, onions in a rich gravy topped with golden mashed potatoes.

    • Bangers & Mash $17.50

      Irish style pork sausage, creamy mashed potatoes, gravy and crispy onion strings.

    • New York Strip $28.50

      Grilled NY sirloin, mashed potatoes, mixed vegetables and horseradish sauce.

  • Sides Dinner
    • Mash $5.50

    • Irish Curry Fries $5.50

    • French Fries $5.50

    • Sweet Potato Fries $5.50

    • Onion Rings $5.50

    • Sauteed Spinach $5.50

    • Steamed Broccoli $5.50

    • Carrots & Parsnips $5.50

  • Fill Me Up Sunday Specials
    • French Onion Soup Special $8.00

    • Eggs Benedict Special $15.00

      Poached eggs, Canadian bacon on an English muffin with hollandaise sauce.

    • Corned Beef Hash Benedict Special $16.00

      Corned beef hash with poached egg on an English muffin with hollaindaise sauce.

    • Crab Cake Benedict Special $17.00

      Two crab cakes, poached eggs and spinach on an English muffin with hollandaise sauce.

    • French Toast Special $13.00

      Home made French toast served with fresh berries, maple syrup and bacon or sausage.

    • Avocado Toast Special $13.00

      Brick oven toast, smashed avocado, grilled tomato with eggs over easy.

    • Breakfast Burrito $14.00

      Scrambled Eggs, bacon, avocado and basil pesto mayo with a side of salsa.

    • Traditional Irish Breakfast $17.00

      Irish bacon, sausage, black and white pudding, eggs over easy, grilled tomato, Irish baked beans, toast and home fries.

  • Appetizer Weekly Specials
    • Salmon Cakes Special $13.00

      Homemade salmon cakes served over cucumber salad with balsamic reduction.

  • Entree Weekly Specials
    • Chef Salad Special $23.00

      Blackened salmon served over romaine with red onion, tomatoes, black olives and red cabbage tossed in our champagne dressing topped with shaved Parmesan cheese.

    • Penne with Shrimp and Scallops Special $23.00

      Penne, shrimp, scallops and sundried tomatoes in a pesto cream sauce.

    • Chicken Scarpariello Special $20.00

      Tender chicken, Italian sausage, nlack olives, peppers, onions and tomatoes tossed in a lemon wine sauce served with mashed potatoes, mixed vegetables and string beans.

    • Turkey Burger Special $16.00

      Homemade grilled turkey burger with Swiss cheese, bacon and onion rings on a brioche bun served with sweet potato fries.

    • Irish Beef Curry Special $20.00

      Certified Angus beef medallions with carrots, onions and peas simmered in an Irish curry sauce and served over a bed of rice.

Menu for The Castle On Post provided by Allmenus.com

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