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Fin Japanese Restaurant
Steamed shrimp pineapple spring mix avocado, served with house made orange miso spicy dressing.
Deep fried calamari, Deep fried calamari, jalapeno and lettuce with mustard soy sauce.
Mixed greens and avocado served with house ginger dressing.
Seared sesame tuna, avocado and jalapeno lettuce with yuzu citrus sauce.
Japanese spring roll.
Crabmeat, shrimp, lettuce, avocado and tobiko crunchy Thai sauce wrapped with rice paper skin.
Peking duck, scallion, lettuce, cucumber and spicy hoisin sauce wrapped with rice paper skin.
Spicy. Beef, sesame, lettuce and chili sauce wrapped with rice paper skins.
Tobiko, avocado, lettuce and mayo wrapped with rice paper skins.
Pan fried.
Steamed shrimp.
Pan fried.
Pan fried.
Spicy tuna,seaweed salad,avocado and green leaf wrapped in rice paper served with citrus kimchi sauce .(6Pieces)
Grilled chicken seaweed salad, lettuce and spicy teriyaki sauce wrapped with rice paper skin.
Grilled mussels with special chili sauce.
Breaded calamari deep fried with spicy mayonnaise and spicy sweet mango sauce.
Tempura baby shrimp with honey mango sauce and spicy mayonnaise.
5 pieces of fried coconut shrimp with coconut sauce.
Steamed soybean.
Grilled duck meat with mint flavor hoisin sauce.
2 pieces chicken and 5 pieces vegetable .
With shiitake mushrooms, asparagus, zucchini and light teriyaki garlic.
Grilled wild squid with special sauce.
Alaskan black cod.
sauteed soybeans with spicy garlic butter sauce.
Deep fried with katsu sauce.
2 pieces shrimp and 5 pieces vegetable.
Vegetables, shrimp, fish cakes and Chinese bacon.
Japanese ramen noodle with vegetables and fresh boiled quail egg served with house made chicken broth.
Japanese ramen noodle with vegetables and fresh boiled quail egg served with house made chicken broth.
Japanese ramen noodle with vegetables and fresh boiled quail egg served with house made chicken broth.
Japanese ramen noodle with vegetables and fresh boiled quail egg served with house made chicken broth.
Chicken, shrimp and vegetable.
Shrimp, scallop, kani fish cake and Thai rice noodles stir fried with bean sprouts, egg and scallion.
Broiled jumbo shrimp with tomato garlic sauce and season vegetable.
Alaskan black cod marinated in yuzu miso sauce.
Citrus soy sauce.
Shrimp, scallops, salmon, lobster and crab meat.
With teriyaki sauce.
With Seasonal vegetables and Teriyaki Sauce
Thin sliced fluke with ponzu sauce.
Sliced octopus with special vinegar sauce.
Spicy crab,mango,avocado salad wrapped in wasabi creamy sauce and jalapeno,leek,tobiko.
Sliced thin tuna jalapeno with spicy ponzu sauce.
Thinly sliced salmon julienne cucumber served with yuzu vinaigrette sauce.
Sliced thin salmon lightly torched with spicy miso , fried leek and Japanese mint leaf.
Seared white tuna with tataki sauce.
Thin sliced with jalapeno and yuzu sauce.
King crab salad inside wrapped tuna outside with wasabi cream sauce and black tobiko.
Seared sliced tuna with truffle oil and yuzu sauce.
Sliced, with spicy yuzu ponzu.
Sliced thin Amber Jack from Japan,lightly torched with miso and fried leeks.
sliced fatty tuna with wasabi hush sauce and jalopeno
Diced tuna, mango, seaweed salad and tobiko mixed in special crusted sauce.
Shrimp, tamago, kani, avocado and cucumber tobiko.
Cream cheese and scallion.
Spicy.
Spicy.
Spicy mayo, avocado and asparagus tobiko.
Tempura style. Salmon, eel, shrimp, asparagus and oba.
Spicy. Tempura flake.
Shrimp, salmon, avocado, cucumber, lettuce and mayo.
Cucumber, avocado, tobiko and mayo.
Spicy. Avocado and masago.
Spicy.
Spicy salmon crunch cucumber inside, white tuna, avocado, tobiko and scallion on top.
Shrimp tempura, spicy salmon, cucumber and avocado wrapped with white seaweed.
Tuna, salmon, stripe bass, lobster salad, shrimp tempura, avocado, tobiko, wrapped pink seaweed and spicy mango sauce.
Eel, tuna, cucumber and avocado.
Spicy. Spicy tuna, cucumber, avocado, wasabi tobiko and tobiko.
spicy tuna,cucumber,crunchy,top with shrimp,eel,avocado,wasabi mayonnaise,eel sauce,tobiko and scallions.
Spicy blue fin toro scallion avocado inside with 2 kinds of tobiko outside.
King crab, spicy mayonnaise, scallion and asparagus crunchy in avocado, tobiko on top.
Salmon Avocado ,spicy mayonnaise ,crunchy ,wrapped with soy pink paper,topped with salmon and Kimchee sauce .
King crab, asparagus crunchy, spicy tuna, avocado and 2 kinds of tobiko on top.
Shrimp tempura, eel, spicy tuna, avocado and tobiko with soy paper.
Spicy albacore tuna avocado crunchy with fatty salmon on top and citrus miso Sauce .
Lobster salad, cucumber crunchy in pepper tuna, avocado, mango sauce with black tobiko and scallions on top.
Spicy salmon and cucumber inside with tuna and yellowtail outside.
Tempura style. Spicy tuna and avocado in spicy sauce with tobiko, scallion and eel sauce on top.
spicy shrimp tempura and avocado,topped with fresh salmon drizzled with sesame dressing .
Spicy tuna, shrimp tempura avocado tobiko wrapped with soybean paper drizzled with house made kimchee sauce.
Shrimp tempura inside with eel avocado on top.
Spicy tuna, eel, cucumber, wasabi and tobiko outside.
Salmon Tempura,avocado,spicy mayo with crunchy inside top with seared toroand 2 kinds of sauce,black tobiko and scallions.
Spicy crunchy tuna in lobster tempura with avocado on top.
Shrimp, eel, mango crunchy in pepper tuna, avocado, spicy ginger dressing, red tobiko, scallion on top.
Spicy yellowtail, Fuji apple crunchy on top with seared-through toro and scallion, black tobiko chef sauce.
5 kinds of fish on a California roll.
Spicy crunchy tuna and avocado wrapped soy paper top with lobster salad and spicy mayonnaise sauce.
Tuna, salmon avocado inside top with yellowtail jalapeno and salmon roe.
Fried oyster, mango, spicy tuna tobiko and cucumber inside wrapped with soy paper skin with special sauce.
Tempura lobster, avocado, cucumber, mayo and tobiko outside.
Salmon tempura, cucumber inside, avocado, crabmeat on top with yellow sauce, spicy mayo and crunchy.
Spicy. Spicy salmon, cucumber, crunchy tuna and avocado top.
Ika.
Sawara.
Ebi.
Tomago.
Hirame.
Soba.
Kani.
Hamachi.
Unagi.
Suzuki.
Hirame.
Sake.
Ebi.
Tomago.
Suzuki.
Soba
Unagi.
Kani.
Sawara.
Ika.
Magura.
Hamachi.
Hotate.
Spicy.
Spicy.
Spicy.
Plum.
Spicy.
Tempura style. Salmon, eel, shrimp, asparagus and oba.
Spicy mayonnaise, avocado, and asparagus tobiko.
Cream cheese and scallion.
Spicy.
Shrimp, salmon, avocado, cucumber, lettuce and mayo.
Tempura flake.
Spicy.
Spicy.
Cucumber, avocado, tobiko and mayo.
Shrimp, tamago, kani, avocado and cucumber tobiko.
Broiled and smoked eel on rice.
6teen pieces of sashimi, 10 pieces of sushi, dragon roll and California roll.
With tuna roll or California roll.
4teen pieces of sushi, dragon fly, yellowtail and California roll.
4 pieces of sushi, 12 pieces of sashimi and a California roll.
Comes with: Avocado Cucumber Mango Tobiko Red Bean Seaweed Salad Edamame
Menu for Fin Japanese Restaurant provided by Allmenus.com
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