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Martel Restaurant
Nutella and confiture.
Garlic croutons, poached egg, warm bacon vinaigrette.
Frites - with Gorgonzola, gruyere or cheddar.
Ham or smoked gravlax.
Spinach, lardon, pain di mie, hash brown potato.
Grilled tuna, black olives, tomatoes, haricot vert, warm potatoes & boiled egg.
Fresh berries.
Brie, apples, prosciutto, potato, gallete, mixed greens.
Mayo, celery leaves, chives, creme fraiche, cole slaw.
Salmon gravlax, tomatoes, red onions, cucumber, arugula, horseradish spread.
Fresh fruit, granola.
Sliced steak topped with two sunny side up eggs, frites.
Balsamic syrup over arugula.
Garlic butter, breadcrumbs.
Baked scallops, gruyere, mushrooms, white wine veloute.
Prosciutto, speck ham, porchetta, dry sausage, pate, cheeses.
4 cheeses, imported and local.
Proscuitto, green asparagus, white wine.
Gruyere, fontina, cheddar, speck ham.
Scallops, mussels, cod, clams, lobster broth, light cream, saffron, chives.
Lobster, shrimp, oysters, clams, mussels.
Country bread, crimini mushroom, tomato, madeira cream.
Zuchinni and eggplant caponata, petite arugula, aged balsamic.
Baked casserole of escarole, white beans, pancetta, asiago.
Warm potato cake, celeriac remoulade.
White wine, red pepper, olives.
Garlic croutons, poached egg, warm bacon vinaigrette.
Hearts of palm, avocado, cherry tomatoes, bell pepper, haricot vert, mixed geens, lobster mayo.
Cucumber, vine ripe tomatoes, EVOO, feta cheese, white balsamic vinaigrette.
Golden delicious apples, candied pecans, walnut vinaigette, rustic bread coutons.
Lardon, avocado, gruyere, arugula, frisee, Dijon vinaigrette.
Over warm spinach, walnut and lentil salad.
Bufala mozzarella, warm potatoes, pancetta, creamy horseradish dressing.
Arugula, white beans, red onion, croutons, tomato, roasted red pepper.
Mesclun, arugula, radicchio, cucumbers, radishes, marinated tomatoes, Dijon vinaigrette, maytag blue cheese.
Brie, tomatoes, on crusty French baguette.
Mayo, celery leaves, chives, creme fraiche, coleslaw.
Frites - with Gorgonzola, gruyere or cheddar.
Caramelized bacon and onion compote, bleu and gruyere cheese, arugula.
Scallions, sesame oil, wasabi mayonnaise.
Ham and cheese sandwich.
Grilled red onion, parmesan, lamb jus, on toasted baguette.
Roasted red pepper, spicy horseradish sauce, fontina.
Zucchini, onions, squash, Portobello, pesto mayonnaise.
Pancetta, arugula, tomato, mozzarella.
Porchetta, Dijon mustard, cornichon, caramelized onion, gruyere, tomato.
Poached egg, warm bacon vinaigrette.
Bufala mozzarella, warm potatoes, pancetta, creamy horseradish dressing.
Mesclun, arugula, radicchio, cucumbers, radishes, marinated tomatoes, Dijon vinaigrette.
Mixed greens, poached pears, walnut vinaigrette.
Cucumber, vine ripe tomatoes, red onion, mint feta, EVOO, white balsamic vinaigrette.
Arugula, white beans, red onion, croutons, tomato, roasted red pepper.
Chocolate sauce, kahlua, toasted almonds.
Vanilla ice cream.
White, dark and milk chocolate.
Pecans, bourbon sauce.
Cinnamon sugar, chocolate sauce.
Grand marnier, whipped cream.
Chocolate, vanilla, coffee, mango sorbet.
Strawberries, bananas, cookies.
Au poivre or garlic chive butter.
Mixed greens, red onion confit, Dijon vinaigrette.
Chorizo sausage, grape tomatoes, scallions, Thai basil.
Sweet pea risotto, lemon oil.
Mashed potatoes.
Artichoke puree, spinach, sundried tomato, fried capers.
White wine, red pepper, olives.
Mayo, celery leaves, chives, creme fraiche, cole slaw.
Frites - with Gorgonzola, gruyere or cheddar.
Scallions, wasabi mayonnaise.
Caramelized bacon & onion compote, bleu & gruyere cheese, arugula.
Ham and cheese sandwich, frites.
Grilled red onion, parmesan, lamb jus, on toasted baguette.
Porchetta, Dijon mustard, cornichon, caramelized onion, gruyere, tomato.
Roasted red pepper, spicy horseradish sauce, fontina.
Pancetta, arugula, tomato, mozzarella.
Au poivre or garlic chive butter.
Romanesco puree, potatoes, onions, roasted shishito peppers, cilantro cumin yogurt.
Creamed spinach.
Roasted root vegetables.
Chorizo sausage, grape tomatoes, scallions, Thai basil.
Mixed greens, Dijon vinaigrette.
Moroccan olives, baby yellow and kumato tomatoes, grilled lemon.
Sweet pea risotto & lemon oil.
Artichoke puree, spinach, sundried tomato, fried capers.
Red curry, baby and sweet corn, edamame, shiitake mushrooms.
Shaved parmesan.
Crispy potatoes and mixed. Mushrooms garlic jus.
Mashed potatoes.
Balsamic syrup over arugula.
Garlic butter, breadcrumbs.
Proscuitto, green asparagus, white wine.
Gruyere, fontina, cheddar, speck ham.
Scallops, mussels, cod, lobster broth, light cream, saffron, chives.
Country bread, tomato, crimini mushrooms, maderia, chili flakes.
Warm potato cake, celeriac remoulade.
Baked scallops, gruyere, white wine veloute.
Chocolate sauce, kahlua, toasted almonds.
Vanilla ice cream.
White, dark & milk chocolate.
Pecans, bourbon sauce.
Cinnamon sugar, chocolate sauce.
Grand marnier, whipped cream.
Chocolate, vanilla, coffee, mango sorbet.
Strawberries, bananas, cookies.
Menu for Martel Restaurant provided by Allmenus.com
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