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Martel Restaurant

(203) 292-6916

We make ordering easy. Learn more

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  • 2316 Post Road, Fairfield, CT 06824
  • No cuisines specified

  • Grubhub.com
  • Martel Restaurant

  • (203) 292-6916

    We make ordering easy.

  • Menu
  • Brunch Menu
    • Assortment Of Croissant, Pain Au Raisin & Brioche $12.00

      Nutella and confiture.

    • Onion Soup Gratinee $9.00

    • Frisee Salad $11.00

      Garlic croutons, poached egg, warm bacon vinaigrette.

    • Croque Monsieur $13.00

    • Hamburger $14.00

      Frites - with Gorgonzola, gruyere or cheddar.

    • Eggs Benedict $12.00

      Ham or smoked gravlax.

    • Blueberry Pancakes $11.00

    • Baked Eggs Florentine $13.00

      Spinach, lardon, pain di mie, hash brown potato.

    • Salade Nicoise $18.00

      Grilled tuna, black olives, tomatoes, haricot vert, warm potatoes & boiled egg.

    • French Toast $12.00

      Fresh berries.

    • Crepes $13.00

      Brie, apples, prosciutto, potato, gallete, mixed greens.

    • Lobster Roll $21.00

      Mayo, celery leaves, chives, creme fraiche, cole slaw.

    • Croissant Sandwich $13.00

      Salmon gravlax, tomatoes, red onions, cucumber, arugula, horseradish spread.

    • Greek Yogurt Parfait $12.00

      Fresh fruit, granola.

    • Steak & Eggs $21.00

      Sliced steak topped with two sunny side up eggs, frites.

  • Appetizers
    • Grilled Calamari $13.00

      Balsamic syrup over arugula.

    • Mussels Au Gratin $12.00

      Garlic butter, breadcrumbs.

    • Coquilles St. Jacques $16.00

      Baked scallops, gruyere, mushrooms, white wine veloute.

    • Charcuterie Board $16.00

      Prosciutto, speck ham, porchetta, dry sausage, pate, cheeses.

    • Cheese Board $18.00

      4 cheeses, imported and local.

    • Mediterranean Ravioli $11.00

      Proscuitto, green asparagus, white wine.

    • Truffled Macaroni & Cheese $12.00

      Gruyere, fontina, cheddar, speck ham.

    • Onion Soup Gratinee $10.00

    • Seafood Soup $14.00

      Scallops, mussels, cod, clams, lobster broth, light cream, saffron, chives.

    • Iced Seafood Plate $26.00

      Lobster, shrimp, oysters, clams, mussels.

    • Escargot $14.00

      Country bread, crimini mushroom, tomato, madeira cream.

    • Burrata $15.00

      Zuchinni and eggplant caponata, petite arugula, aged balsamic.

    • Pane Cotto $13.00

      Baked casserole of escarole, white beans, pancetta, asiago.

    • Salmon Gravlax $14.00

      Warm potato cake, celeriac remoulade.

    • Steamed Clams $18.00

      White wine, red pepper, olives.

  • Lunch Salade
    • Frisee Salad $12.00

      Garlic croutons, poached egg, warm bacon vinaigrette.

    • Lobster Salad $22.00

      Hearts of palm, avocado, cherry tomatoes, bell pepper, haricot vert, mixed geens, lobster mayo.

    • Martel Salad $13.00

      Cucumber, vine ripe tomatoes, EVOO, feta cheese, white balsamic vinaigrette.

    • Fig & Goat Cheese Salad $13.00

      Golden delicious apples, candied pecans, walnut vinaigette, rustic bread coutons.

    • Smoked Chicken $15.00

      Lardon, avocado, gruyere, arugula, frisee, Dijon vinaigrette.

    • Grilled Brook Trout $16.00

      Over warm spinach, walnut and lentil salad.

    • Romaine $13.00

      Bufala mozzarella, warm potatoes, pancetta, creamy horseradish dressing.

    • Panzanella Salad $12.00

      Arugula, white beans, red onion, croutons, tomato, roasted red pepper.

    • House Salad $10.00

      Mesclun, arugula, radicchio, cucumbers, radishes, marinated tomatoes, Dijon vinaigrette, maytag blue cheese.

  • Brunch Side
    • Sausage $4.00

    • Ham $4.00

    • Bacon $4.00

  • Lunch Sandwiches
    With frites or salad.
    • Speck Ham $12.00

      Brie, tomatoes, on crusty French baguette.

    • Lobster Roll $22.00

      Mayo, celery leaves, chives, creme fraiche, coleslaw.

    • Hamburger $14.00

      Frites - with Gorgonzola, gruyere or cheddar.

    • Bistro Burger $17.00

      Caramelized bacon and onion compote, bleu and gruyere cheese, arugula.

    • Tuna Burger $16.00

      Scallions, sesame oil, wasabi mayonnaise.

    • Croque Monsieur $13.00

      Ham and cheese sandwich.

    • Lamb French Dip $15.00

      Grilled red onion, parmesan, lamb jus, on toasted baguette.

    • Braised Beef Sandwich $16.00

      Roasted red pepper, spicy horseradish sauce, fontina.

    • Grilled Vegetable $12.00

      Zucchini, onions, squash, Portobello, pesto mayonnaise.

    • PLT $13.00

      Pancetta, arugula, tomato, mozzarella.

    • Pork Cubano $15.00

      Porchetta, Dijon mustard, cornichon, caramelized onion, gruyere, tomato.

  • Salade
    • Frisee Salad $12.00

      Poached egg, warm bacon vinaigrette.

    • Romaine $14.00

      Bufala mozzarella, warm potatoes, pancetta, creamy horseradish dressing.

    • Classic Caesar $10.00

    • House Salad $9.00

      Mesclun, arugula, radicchio, cucumbers, radishes, marinated tomatoes, Dijon vinaigrette.

    • Beet & Goat Cheese $12.00

      Mixed greens, poached pears, walnut vinaigrette.

    • Martel Salad $13.00

      Cucumber, vine ripe tomatoes, red onion, mint feta, EVOO, white balsamic vinaigrette.

    • Panzanella Salad $12.00

      Arugula, white beans, red onion, croutons, tomato, roasted red pepper.

  • Dessert
    • Ice Cream Sundae $10.00

      Chocolate sauce, kahlua, toasted almonds.

    • Warm Apple Tarte Fine $10.00

      Vanilla ice cream.

    • Pots De Creme Trio $10.00

      White, dark and milk chocolate.

    • Bread and Butter Pudding $10.00

      Pecans, bourbon sauce.

    • Beignets $10.00

      Cinnamon sugar, chocolate sauce.

    • Mixed Berry Shortcake $10.00

      Grand marnier, whipped cream.

    • Coconut Layer Cake $10.00

    • Ice Creams $7.50

      Chocolate, vanilla, coffee, mango sorbet.

    • Biscotti Plate $6.00

    • Chocolate Fondue For Two $14.00

      Strawberries, bananas, cookies.

  • Lunch Entree
    • Bistro Steak Frites $22.00

      Au poivre or garlic chive butter.

    • Pork Milanese $16.00

      Mixed greens, red onion confit, Dijon vinaigrette.

    • Steamed Mussels $18.00

      Chorizo sausage, grape tomatoes, scallions, Thai basil.

    • Grilled Salmon $19.00

      Sweet pea risotto, lemon oil.

    • Meat Loaf $15.00

      Mashed potatoes.

    • Trout Meuniere $19.00

      Artichoke puree, spinach, sundried tomato, fried capers.

    • Steamed Clams $18.00

      White wine, red pepper, olives.

    • Flautas $28.00

    • Branzino $29.00

  • Sandwiches
    • Lobster Roll $24.00

      Mayo, celery leaves, chives, creme fraiche, cole slaw.

    • Hamburger $19.00

      Frites - with Gorgonzola, gruyere or cheddar.

    • Tuna Burger $18.00

      Scallions, wasabi mayonnaise.

    • Bistro Burger $17.00

      Caramelized bacon & onion compote, bleu & gruyere cheese, arugula.

    • Croque Monsieur $15.00

      Ham and cheese sandwich, frites.

    • Lamb French Dip $15.00

      Grilled red onion, parmesan, lamb jus, on toasted baguette.

    • Pork Cubano $15.00

      Porchetta, Dijon mustard, cornichon, caramelized onion, gruyere, tomato.

    • Braised Beef Sandwich $16.00

      Roasted red pepper, spicy horseradish sauce, fontina.

    • PLT $13.00

      Pancetta, arugula, tomato, mozzarella.

  • Entree
    • Bistro Steak Frites $29.00

      Au poivre or garlic chive butter.

    • Grilled Lamb Chops $29.00

      Romanesco puree, potatoes, onions, roasted shishito peppers, cilantro cumin yogurt.

    • Whole Roast Baby Chicken $25.00

      Creamed spinach.

    • Braised Short Rib $28.00

      Roasted root vegetables.

    • Steamed Mussels $18.00

      Chorizo sausage, grape tomatoes, scallions, Thai basil.

    • Pork Milanese $21.00

      Mixed greens, Dijon vinaigrette.

    • Bronzino Filet $29.00

      Moroccan olives, baby yellow and kumato tomatoes, grilled lemon.

    • Grilled Salmon $28.00

      Sweet pea risotto & lemon oil.

    • Trout Meuniere $26.00

      Artichoke puree, spinach, sundried tomato, fried capers.

    • Lobster Risotto $29.00

      Red curry, baby and sweet corn, edamame, shiitake mushrooms.

    • Fettuccini Bolognese $22.00

      Shaved parmesan.

    • Duck Confit $29.00

      Crispy potatoes and mixed. Mushrooms garlic jus.

    • Martel Meat Loaf $18.00

      Mashed potatoes.

    • Flautas $28.00

    • Branzino $29.00

  • Prix Fixe
    With mixed green salad or Caesar salad.
    • Onion Soup Gratinee $15.00

    • Grilled Calamari $15.00

      Balsamic syrup over arugula.

    • Mussels Au Gratin $15.00

      Garlic butter, breadcrumbs.

    • Mediterranean Ravioli $15.00

      Proscuitto, green asparagus, white wine.

    • Truffled Macaroni & Cheese $15.00

      Gruyere, fontina, cheddar, speck ham.

    • Seafood Soup $15.00

      Scallops, mussels, cod, lobster broth, light cream, saffron, chives.

    • Escargot $15.00

      Country bread, tomato, crimini mushrooms, maderia, chili flakes.

    • Salmon Gavlax $15.00

      Warm potato cake, celeriac remoulade.

    • Coquilles St. Jacques $15.00

      Baked scallops, gruyere, white wine veloute.

  • Dessert Menu
    • Ice Cream Sundae $10.00

      Chocolate sauce, kahlua, toasted almonds.

    • Warm Apple Tarte Fine $10.00

      Vanilla ice cream.

    • Pots De Creme Trio $10.00

      White, dark & milk chocolate.

    • Bread and Butter Pudding $10.00

      Pecans, bourbon sauce.

    • Beignets $10.00

      Cinnamon sugar, chocolate sauce.

    • Mixed Berry Shortcake $10.00

      Grand marnier, whipped cream.

    • Coconut Layer Cake $10.00

    • Ice Creams $7.50

      Chocolate, vanilla, coffee, mango sorbet.

    • Biscotti Plate $6.00

    • Chocolate Fondue For Two $14.00

      Strawberries, bananas, cookies.

  • Sides
    • Creamed Spinach $8.00

    • Sauteed Broccoli Rabe $8.00

    • Onion Rings $8.00

    • Mashed Potatoes $8.00

    • Haricots Verts Almondine $8.00

    • Bacon Roasted Brussel Sprouts $8.00

    • Gorgonzola Garlic Bread $8.00

    • Frites - Truffle Aioli $7.00

Menu for Martel Restaurant provided by Allmenus.com

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