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Andros Diner
Poached eggs on an English muffin with Canadian bacon topped with hollandaise sauce. Served with home fries.
Poached eggs on an English muffin topped with spinach and hollandaise sauce. Served with home fries.
Crepes stuffed with own farmers cheese mixture served with sour cream and apple sauce.
Served with sour cream and apple sauce.
With gyro, feta, tomato, and onion.
Bacon, sausage, tomatoes, mushrooms, and feta.
Spinach and feta.
Homemade salsa with celery, tomato, onion, and green peppers.
Ham, pepper, and onion.
White meat.
Tomatoes, peppers, onions, and mushrooms.
Nova Scotia lox, cream cheese, lettuce, tomato, and onion.
Served with butter and syrup.
Served with butter and syrup.
Served with butter and syrup.
Served with butter and syrup.
Served with butter and syrup.
Sweet pineapple bread topped with toasted coconut flakes.
2 pancakes or 2 French Toasts with 2 eggs, 2 slices of bacon and 2 sausage links.
Tomato, peppers, onions, and mushrooms.
Served with tomatoes, peppers, onions, and mushrooms.
Fruit and cheese.
Fried mozzarella, chicken tenders, and potato skins.
Served with marinara sauce.
Stuffed with homemade crabmeat stuffing.
Topped with melted cheddar cheese.
With cheese. Served with sour cream and salsa.
Served with chili, cheese, lettuce, tomatoes, black olives, and jalapenos. Served with sour cream, and salsa.
Topped with bacon, melted cheddar, and served with sour cream.
With cheddar cheese and roasted peppers. Served with sour cream and salsa.
Served with celery sticks and blue cheese dip.
Served with celery sticks and blue cheese dip.
Served with signature cocktail sauce.
3 pieces.
Topped with Newburg sauce.
Served with tarter sauce.
Served with tartar sauce.
Spinach pie.
Served with pita bread.
Comes with french fries and coleslaw.
Comes with french fries and coleslaw.
Comes with french fries and coleslaw.
Comes with french fries and coleslaw.
Comes with french fries and coleslaw.
Grilled rye bread with melted cheese and tomato.
Grilled rye bread with melted cheese and tomato. Deluxe comes with french fries and coleslaw.
Grilled chicken breast on a pita bread topped with grilled mushrooms, peppers, onions and cheese.
Grilled chicken breast on a pita bread topped with grilled mushrooms, peppers, onions and cheese. Deluxe comes with french fries and coleslaw.
On grilled rye bread with melted cheese and tomato.
On grilled rye bread with melted cheese and tomato. Deluxe comes with french fries and coleslaw.
On grilled rye bread with melted cheese and tomato. Deluxe comes with french fries and coleslaw.
On grilled rye bread with melted cheese and tomato.
Sliced turkey with cheddar cheese, hummus, and basil on a choice of bread.
Sliced turkey with cheddar cheese, hummus, and basil on a choice of bread. Deluxe comes with french fries and coleslaw.
Served with white rice.
Choice of NY steak and stuffed shrimp.
Served with seafood stuffing.
Served with seafood stuffing.
Over homemade stuffing.
Homemade spinach pie, stuffed grape leaves, tzatziki sauce and pita bread. Served with a traditional Greek salad with crumbled feta cheese.
Served with traditional Greek salad with crumbled feta cheese and pita wedges and tzatziki.
Homemade spinach and feta cheese pie made with phyllo dough.
Served with sauteed onions and tomatoes. Served over rice with pita bread and tzatziki.
Marinated chicken with sauteed onions and tomatoes. Served over rice with pita bread and tzatziki.
Topped with pineapple rings.
Served with pasta.
Iceberg lettuce with tomatoes, cucumbers, carrots, and onions.
Crisp iceberg lettuce and romaine, tomatoes, cucumbers, onions, green peppers, stuffed grape leaves, peperoncini, olives, and crumbled feta.
Served with fresh mushrooms, hard-boiled eggs, and bacon.
Romaine lettuce with crunchy croutons, parmesan cheese, and creamy Caesar dressing.
Charbroiled rib eye steak strips served over romaine and iceberg lettuce with tomatoes, cucumbers, green peppers, and onion.
Marinated grilled chicken, hard-boiled egg, tomato, bacon, and bleu cheese. Served over romaine and iceberg lettuce with a balsamic vinaigrette.
Grilled chicken breast served on a bed of lettuce with tomatoes, cucumbers, onions, and green peppers.
Marinated chunks of chicken served over romaine, iceberg salad topped with sauteed onions, tomatoes served with feta, grilled pita, and tzatziki.
Floured tortilla filled with chicken breast slices, shredded lettuce, chopped tomatoes, and onions topped with shredded cheddar cheese. Served with salsa and sour cream.
Romaine and iceberg lettuce, tomatoes, cucumbers, onions, green peppers, and crumbled feta tossed in a house vinaigrette dressing.
Sliced ham, roast beef, turkey, Swiss cheese over tossed romaine, iceberg lettuce with tomatoes, cucumbers, onions, green peppers, and hard-boiled egg.
Tuna, chicken, and egg salad.
Fruit salad, cottage cheese and jello served on a bed of lettuce.
10 oz. Served on toast topped with onion rings. Served with French fries, lettuce, coleslaw, and tomato.
Grilled chicken strips with sauteed peppers and onions served on pita bread.
Served with lettuce and tomato on a soft roll.
Melted Swiss on grilled rye bread with grilled tomato and onion.
With sauteed onions, green peppers, and cheese on grinder.
With lettuce and creamy dill sauce. Served on a Portuguese roll.
Choice of pastrami, corned beef roast beef, chicken breast or turkey with melted Swiss cheese and sauerkraout an grilled rye bread.
On pita bread.
On pita bread.
On pita bread.
Served with cranberry and walnut.
All light platter are served with lettuce, tomatoes, coleslaw and cottage cheese.
All light platter are served with lettuce, tomatoes, coleslaw and cottage cheese.
Hot sliced roast beef with fried onions and Swiss cheese. Served with a side of au jus.
Chunks of grilled chicken, fresh spinach, and feta cheese with vinaigrette dressing.
Sliced corned beef with sauerkraut and melted Swiss cheese. Served with a side of Thousand Island dressing.
Strips of gyro meat served with lettuce, tomatoes, onions, parsley, feta cheese, and a cucumber garlic sauce.
Sliced chicken cutlet with mozzarella cheese, and roasted peppers. Served with a side of marinara sauce.
Sliced steak, roasted peppers, onions, mushrooms, and mozzarella cheese.
Sliced turkey with lettuce, tomato, and honey mustard.
Chicken fajita with roasted peppers, sauteed onions, sour cream, and salsa.
Nova scotia lox with lettuce, tomatoes, onions, and cream cheese.
Roasted peppers, eggplant, zucchini, mushrooms, and mozzarella cheese with a vinaigrette dressing.
Served with lettuce and tomatoes.
Served with grilled chicken, romaine lettuce, and caesar dressing.
Served with romaine lettuce and blue cheese.
Grilled chicken with lettuce and tomato.
Served with creamy coleslaw and pickle.
Topped with tomato sauce and mozzarella regular cheese.
Serve with feta cheese and tomato.
Served with creamy coleslaw and pickle. Includes cheddar cheese, diced tomatoes, guacamole, and jalapeno peppers.
Topped with tomato and avocado.
8 oz. Charbroiled burger served on a toasted hard roll with lettuce, tomato, and onion.
Served with French fries.
Served with potato and vegetables.
Served with French fries.
Served with French fries.
Served with potato and vegetable.
Served with French fries.
Heated and topped with a scoop of vanilla ice cream, chocolate syrup, and whipped cream.
Heated jumbo chocolate chip cookie topped with a scoop of ice cream, chocolate syrup, and whipped cream.
Served with whipped cream.
French vanilla, hazelnut or caramel.
Maria coffee and whipped cream.
Served with grand marnier and whipped cream.
Mish whisky coffee and whipped cream.
Kablua, coffee and whipped cream.
Sambuca romana coffee and whipped cream.
Metaxa coffee and whipped cream.
Hazelnut liqueur, coffee and whipped cream.
Menu for Andros Diner provided by Allmenus.com
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