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It's unusual and exciting for appetizers lovers, it consists of egg roll, boneless spare ribs, chicken fingers, chicken wings and teriyaki beef.
4 fried wonton, 4 golden fingers, boneless spare ribs.
2 spring rolls, 2 teriyaki beef, 4 chicken wings.
4 golden fingers, 2 teriyaki beef, boneless spare ribs.
Shrimp, fresh lobster, meat scallops with water chestnuts, pea pods, bamboo shoots and Chinese greens.
Fresh lobste meat with crispy jumbo shrimp delicately cooked with mixed vegetable.
Fresh jumbo shrimps with crispy bacon and pan fried. Served with exotic sauce.
This memorable dish was originally created for General Tso's during the Ching Dynasty. Spring chicken cut into large chunks, then marinated and quickly fried until crispy, sauteed in our special tangy sauce.
Chunks of filled of tender beef quickly stir fried with tangerine rind and red hot peppers.
A classic provincial combination of shrimp, pork, chicken, scallop cooked with our authentic mixture of garden vegetables in a spicy Kung Pao sauce.
Lobster meat, shrimp, scallop, chicken and beef sauteed with mushrooms, snow peas, water chestnuts baby corn and broccoli.
Jumbo shrimp, roast pork, chicken and beef with broccoli. Served in our chef's special sauce.
This is an unexcelled combination. Sliced chicken and tender sliced beef seared over a high flame in a hot Szechuan sauce.
Served with vinegar, scallions and a variety of vegetables in a hot Hunan sauce.
Served with shredded red and green peppers, carrot, onion and snow peas in our special sauce.
Broad rice noodles, choice of roast pork, chicken, beef and shrimp.
Menu for Tai Jiang provided by Allmenus.com