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The Chelsea
Caramelized onions, wild mushroom, arugula and goat cheese, with a side English muffin.
Char-grilled sirloin with 2 sunny side eggs, sweet-sour onions, fried onions and home fries.
English muffin, apple wood smoked Berkshire ham, classic Hollandaise with home fries.
Caramelized onions, crispy bacon and cheese topped with fried onions and a side of home fries.
Bacon, egg and cheese over craft Butchery's finest topped with a hash brown plated with a simple salad.
Scrambled eggs, chorizo, black beans, cheddar-Jack, sour cream and pico in a flamed grilled tortilla, with home fries.
Duck confit in a spicy sweet potato hash, topped with 2 poached eggs and grilled ciabatta.
Covered in butterscotch bananas, molten chocolate and a scoop of vanilla gelato.
Fritter style covered with fresh berries and mascarpone, banana butter and maple syrup.
Ahi tartare topped with sliced cucumber, Hawaiian poke sauce and wonton crunches.
Hoisin glazed confit leg of duck, scallions, cilantro, sprouts and toasted sesame seeds.
Chili-soy roasted cauliflower, scallion, tom basil, crunchy herbed panko breadcrumbs.
All beef hot dogs wrapped in puff pastry with side of pickled onions and mustard for dipping.
Teriyaki glazed, slow cooked then crispy fried chicken wings with a shredded sesame-ginger salad.
Smothered in chicken and black bean green chili and all the other traditional toppings.
General tso's glaze, arugula and Thai chili mayo.
Baby back ribs, Chinese Barbeque glaze, crunchy slaw and toasted sesames.
Panko crusted and mozzarella stuffed in a pool of marinara topped with arugula pesto and parmesan.
Charred and resting on chorizo, grilled corn and crispy potato salad drizzled with tomatillo sauce and lime crema.
Heirloom tomato salad, shaved prosciutto, crushed pistachios, balsamic reduction and grilled bread.
Slivered raw tuna in a soy-yuzu-truffle, jalapeno, rice crackers, cukes and avocado blocks.
Shells in a creamy cheese sauce with scallions and crunchy herbed breadcrumbs.
Kale, grilled corn, black beans, pico de gallo, shredded cheddar jack, avocado lime-vinaigrette.
Arugula and beets tossed in herb lime vinaigrette with grilled onions, crumbled ricotta salata and pumpkin seeds.
Farm greens, sherry-vanilla dressing, bacon, tomato, gorgonzola, beets, avocado, roasted chicken breast and poached egg.
Soy marinated chicken, greens, veggies, oranges, avocado, herbs, crunchy peanuts and noodles with ginger vinaigrette.
Romaine leaves, classic dressing, Parmesan, grilled crostini topped with basil-balsamic tossed tomatoes.
Over lemon arugula salad with pickled onions, cherry peppers, tomatoes and spicy aioli.
Grilled mahi mahi, lettuce, tomato, avocado and pineapple salsa with a side of sweet potato fries.
Pulled Barbeque chicken, bacon, cheddar Jack cheese and coleslaw with pickle and bistro fries.
Plain and simple, char-grilled on a seeded brioche with pickles and bistro fries.
Grilled Asian inspired ahi, aioli, avocado, sliced tomato and side salad with lemon vinaigrette.
Sesame crusted over a ramen noodle veggie stir-fry, with bean sprouts and spicy aioli.
Fluffy ricotta dumplings in a rich ragu of pomegranate braised short ribs and basil, finished with parm.
Tossed with butter, chili flake, favas and cherry tomatoes, topped with arugula pesto, parm and breadcrumbs.
Pan-roasted half a bird, spicy cherry peppers and smash-fried red bliss potatoes.
Charred and resting on chorizo, grilled corn and crispy potato salad drizzled with tomatillo sauce and lime crema.
Panko crusted and mozzarella stuffed in a pool of marinara topped with arugula pesto and Parmesan.
Chili-soy roasted cauliflower, scallion, torn basil, crunchy herbed panko breadcrumbs.
Slivered raw tuna in a soy-yuzu-truffle, jalapeno, rice crackers, cukes and avocado blocks.
Heirloom tomato salad, shaved prosciutto, crushed pistachios, balsamic reduction and grilled bread.
Pan fried lump crab, melon gazpacho, wilted squash blossom, micro cilantro.
General tso's glaze, arugula and Thai chili mayo.
Ahi tartare topped with sliced cucumber, Hawaiian poke sauce and wonton crunches.
Hoisin glazed confit leg of duck, scallions, cilantro, sprouts and toasted sesame seeds.
Smothered in chicken and black bean green chili and all the other traditional toppings.
Shells in a creamy cheese sauce w- scallions and crunchy herbed breadcrumbs.
All beef hotdogs wrapped in puff pastry with side of pickled onions and mustard for dipping.
Soy marinated chicken, greens, veggies, oranges, avocado, herbs, crunchy peanuts and noodles with ginger vinaigrette.
Mixed baby lettuces tossed with balsamic-honey vinaigrette, cherry tomatoes and goat cheese.
Farm greens, sherry-vanilla dressing, bacon, tomato, Gorgonzola, beets, avocado, roasted chicken breast and poached egg.
Romaine leaves, classic dressing, Parmesan, grilled crostini topped with basil-balsamic tossed tomatoes.
Arugula and beets tossed in herb lime vinaigrette with grilled onions, crumbled ricotta salata and pumpkin seeds.
Kale, grilled corn, black beans, pico de gallo, shredded cheddar Jack, avocado lime-vinaigrette.
Pan-roasted half a bird, spicy cherry peppers and smash fried red bliss potatoes.
Pan seared in a spicy soffrito and corn broth with spiral combed Italian cauliflower.
Plain and simple, char-grilled on a seeded brioche with pickles and fries.
Craft butchery's finest, brioche, cheddar dip, sweet-sour onions, bacon bits, fries and pickles.
Tossed with butter, chili flake, favas and cherry tomatoes, topped with arugula pesto, parm and breadcrumbs.
Sesame crusted over a ramen noodle veggie stir-fry, with bean sprouts and spicy aioli.
10 oz flamed hanger, local grilled squash, sweet potato fries, salsa verde.
Char-grilled and resting on brioche topped with tomatoes, lemon zested aioli and micro greens, with sweet potato fries.
Sauteed shrimp, creamy corn, green onion, Parmesan and tom basil.
Just baked, vanilla gelato, whipped cream, cherry, nuts, butterscotch.
Just baked chocolate chip cookies and a mini banana milkshake.
Just brewed iced green tea with lemonade and mint leaves.
Liminata, pompelmo, aranciata.
Menu for The Chelsea provided by Allmenus.com
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