Fresh burrito cheese, summer tomatoes, grilled mortadella, fresh basil, balsamic glaze and E.V. Olive oil.
Grilled octopus served with avocado puree and a baby arugula, fresh tomatoes and fingerling potato salad.
Lightly fried shrimp, calamari, scallops served with a spicy marinara and lemon aioli.
Crostini topped with fresh ricotta cheese, almonds and drizzled with honey.
Risotto breaded with chopped beef, peas, mozzarella on bed of tomato sauce.
Meatballs, tomato sauce and parmigiano-reggiano cheese served over crostini and a side of fresh ricotta.
Grilled hangar steak with roasted tomato finished with a mushroom demi-glaze.
A selection of Italian salumi and cheeses served with crostini, roasted peppers, fig jam, honey and marinated olives.
Breaded eggplant layered with tomato sauce, mozzarella and baked in our wood burning oven.
Grilled sausage, broccoli rabe served with sweet peppers, hot peppers, caramelized onions and rosemary flat bread.
Shrimp sauteed with cannelloni beans, white wine, garlic and grilled crostini.
House made ricotta gnocchi served with a demi-glace mushroom sauce topped with shaved Asiago and parmigiano-reggiano cheese.
"New York style" calamari with cherry peppers and spicy marinara.
Brussel sprouts, pancetta and pecorino cheese.
Sauteed scallops, sweet pea risotto, parmigiano-reggiano and arugula.
Sesame crusted seared tuna with seaweed salad, pickled ginger, wasabi aioli and soy balsamic drizzle.
Pan seared sea scallops, chimichurri bath and crispy leeks.
Grilled lamb chops with rosemary eggplant puree, baby arugula salad and balsamic glaze.
Grilled hanger steak, asparagus, grilled croutons, parmigiano-reggiano cheese and balsamic vinaigrette.
Chopped salad with wood-fired chicken, pancetta, red onion, avocado and crumbled Gorgonzola cheese.
Arugula, fennel, red onion, olives, parmigiano-reggiano cheese and lemon dressing.
Sesame crusted tuna, frisee, arugula, endive, carrots and citrus-ginger dressing.
Baby spinach, goat cheese, cranberries and pancetta dressing.
Roasted beets, mixed greens, walnuts and topped with fresh ricotta.
Barolo wine demi-glace, fontina cheese risotto and roasted brussel sprouts.
Grilled hanger steak, creamy truffle mashed potatoes and sauteed spinach with a demi-glace cognac sauce.
Apple Gorgonzola risotto and fresh horseradish.
Clams, mussels and shrimp served over lemon arugula risotto in a fresh tomato white wine brodetto.
Panko breaded French cut pork chop, topped with a sicilian arugula salad and citrus dressing.
Fire roasted chicken, broccoli rabe, mashed potatoes finished with lemon, white wine and rosemary.
Boneless chicken, artichokes, fresh tomatoes finished in a process wine sauce served with sauteed broccolini and fingerling potatoes.
Panko crusted boneless chicken, burrata cheese and penne pasta.
Mediterranean sea bass, grilled fennel, onions, roasted tomato and spinach.
Mozzarella, tomato sauce, basil and E.V. olive oil.
Roasted potato, sausage, cherry peppers, tomato sauce, fresh mozzarella and E.V. olive oil.
Calamari, clams, shrimp, fresh garlic, mozzarella, fresh basil and E.V. olive oil.
Asparagus, spinach, caramelized onions, fresh ricotta, mozzarella and E.V. olive oil.
Chicken cutlet, roasted peppers, caramelized onions, tomato sauce and mozzarella.
Fresh burrata, tomato sauce, basil and E.V. olive oil.
Tomato sauce, mozzarella, broccoli rabe, sweet Italian sausage and crushed red pepper.
Prosciutto di parma, arugula, tomato sauce, fresh mozzarella, red onion and lemon vinaigrette.
Prosciutto di parma, fig jam, Gorgonzola and fresh basil.
Fresh chopped beef, peas, tomato sauce and a touch of cream.
Meatballs, tomato sauce, fresh ricotta and basil.
Linguine, clams, saffron with pancetta white wine sauce or red chili sauce.
Mushrooms, demi-glace, fresh parsley and parmigiano-reggiano cheese.
Smoked pancetta and baby arugula.
House-made pasta served with sweet Italian sausage, porcini mushrooms in a light cream sauce.
House made pasta, finished with a braised short rib argue and parmigiano-reggiano.
Broccoli rabe, sweet Italian sausage, tomato, E.V. olive oil and garlic.
Barolo wine braised short rib served over soft parmigiano-reggiano cheese polenta.
Layered espresso soaked ladyfingers with mascarpone cream.
Flan de leche, ginger brandy and whipped cream.
Chocolate truffle, caramel and raspberry coulis.
Orange zest cream with Grand Marnier.
Trio of gelato and cookie sliders.