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  • 55 Wine Bar & Wood Grille

55 Wine Bar & Wood Grille

(203) 955-1178

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  • 55 Miller Street, Fairfield, CT 06824
  • No cuisines specified

  • 55 Wine Bar & Wood Grille

  • (203) 955-1178
  • Menu
  • Starters
    • Eggplant Parmesan $11.00

      House mozzarella, tomato ragu, basil pesto.

    • Lobster Bisque $10.00

    • Wood Fire Sliders $13.00

      Sweet tree farms NY. Grass fed, all-natural beef, tomato aioli, pickles, onions, house chips.

    • Shrimp and Grits $14.00

      Scampi-butter sauce, Parmesan.

    • Short Rib Mac and Cheese $13.00

      Cavatelli, cabot white cheddar, toasted bread crumbs.

    • Crispy Artichokes $13.00

      Lemon aioli, jalapenos, cilantro, red onions, ricotta salata.

    • Grilled Calamari $11.00

    • Charred Octopus $17.00

      Fingerling potatoes, celery, onions, Spanish chorizo, spicy aioli.

    • Spicy Salmon Tartare $12.00

      Jalapeno, lemon zest, baby arugula, housemade chips.

    • Wood Fire Platter $15.00

      Rabbit, wild boar, spicy buffalo sausage, chipotle aioli, dijonnaise, cherry brandy reduction, housemade chips.

    • Housemade Meatballs $13.00

      Sweet tree farms NY. Grass fed and finish all-natural beef, basil, oregano, fresh tomato sauce, Parmesan cheese crostini.

    • Tuna Tartar $15.00

      Avocado, shallots, cilantro, ginger soy, house chips.

    • Steamed Mussels $12.00

      White wine, garlic, basil, toast.

    • 1/2 Dozen Copps Island Oysters CT $12.00

      Red wine mignonette-cocktail sauce.

  • Salads
    • Ricotta Salad $13.00

      Baby kale, arugula, frisee, strawberries, ricotta salata cheese, spicy cashews, raspberry vinaigrette.

    • Bibb Salad $12.00

      Endives, dried fruit, spiced walnuts, crumbled blue cheese, honey mustard vinaigrette.

    • Shaved Brussels Sprout Salad $12.00

      Parmesan risotto cake, truffle vinaigrette.

    • Pear and Endive Salad $12.00

      Massaro community farm baby arugula, spiced pecans, manchego cheese, raspberry vinaigrette.

    • Local Market Salad $10.00

      Fresh greens, balsamic vinaigrette, cherry tomatoes, shaved Parmesan.

    • Beet and Goat Cheese Salad $11.00

      Massaro community farm watercress, almond vinaigrette.

    • Caesar Salad $10.00

      Romaine hearts, white anchovies, croutons, shaved Parmesan.

  • Seconds
    • Sausage Orecchiette $19.00

      Homemade fennel sausage, broccoli rabe, basil pesto sauce.

    • Seared Sea Scallops $29.00

      Wild mushroom risotto cakes, English peas, Maine lobster salad, touch of lemon.

    • Rare Seared Yellowfin Tuna $27.00

      Braised lentils, crispy artichokes, saffron aioli, vierge sauce.

    • Spaghettini Vongole $23.00

      Clams, white wine, garlic, parsley, red pepper flakes.

    • Wood Fire Organic Salmon $24.00

      Fingerling potatoes, roasted baby carrots, baby beet vinaigrette.

    • Wood Fire Hanger Steak $26.00

      Basil mashed potatoes, sauteed kale, chimichurri sauce.

    • Long Island Duck $29.00

      Pan-seared duck breast, wild rice, asparagus, fig reduction.

    • Seared Halibut $29.00

      Lightly breaded, sauteed spinach, diced spring vegetables.

    • All-Natural Half Roasted Chicken Scarpariello $24.00

      Mashed potatoes, garlic spinach, chorizo sausage, cherry peppers, roasted piquillo peppers.

    • Shrimp Scampi $25.00

      Roasted garlic mashed potatoes, asparagus, red pepper flakes, fresh tomatoes.

    • Chicken Tagliatelle $19.00

      Roasted chicken, wild mushrooms, fresh herbs, porcini sauce, Parmesan, truffle oil.

    • Seafood Pan Roast $28.00

      Scallops, shrimp, PEI. Mussels, clams, Maine lobster, saffron risotto.

    • Lobster Pappardelle $28.00

      White shrimp, Maine lobster, cherry tomatoes, English peas, lobster sauce, basil.

    • Butternut Squash Panzoti $19.00

      Toasted almonds, brown-butter sage amaretti.

    • Veal Chop Milanese $35.00

      Baby arugula, cherry tomatoes, lemon aioli, shaved Parmesan.

    • Wood Fire Filet Mignon $34.00

      Sweet tree farms NY. Grass fed and finish all-natural beef, roasted potatoes, roasted brussels sprouts, red wine demi-glaze.

    • Wood Fire Burger $17.00

      Sweet tree farms NY. Grass fed and finish all-natural beef, bacon, crispy onions, smoked tomato mayo, grafton cheddar, everything spice fries.

  • Sides
    • Broccoli Rabe $6.00

    • Sauteed Spinach and Garlic $6.00

    • Mashed Potatoes $4.00

    • Brussels Sprouts Irish Bacon $7.00

    • Everything Spice Fries $5.00

    • Grilled Kale and Garlic $7.00

Menu for 55 Wine Bar & Wood Grille provided by Allmenus.com

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