Lightly fried calamari and baby shrimp served with spicy pomodoro sauce.

Crispy filet mignon meatballs with a pesto aioli.

Prosciutto di Parma, salami, fresh mozzarella, artichokes, roasted red peppers, and olives.

Eggplant rollatini with pomodoro sauce and mozzarella.

Thin filet mignon with an arugula salad with red onion, grape tomatoes, and Parmesan.

Sausage and spinach stuffed mushrooms with melted provolone.

Baked little neck clams stuffed with peppers, onions, garlic, and bacon.

Crab meat, cucumber, pepper, red onion, avocado, and cilantro oil.

Mixed greens house salad with balsamic vinaigrette.

Traditional Caesar salad with croutons and Parmesan, anchovies upon request.

Arugula salad, cherry tomato, shaved Parmesan, and truffle oil.

Baby spinach salad with Gorgonzola and walnuts with bacon vinaigrette.

Fresh mozzarella, vine ripe tomato, roasted peppers, and basil oil.

Large pasta ribbons with meat sauce.

Fresh home made potato gnocchi with pomodoro sauce and basil

Lobster filled ravioli with roasted corn, baby shrimp & fresh arugula in a light cream sauce

A combination of seafood in a red or white sauce over linguini.

Rigatoni with eggplant and fresh mozzarella in a pomodoro sauce.

Little neck clams in an olive oil sauce with Italian parsley, or request a red sauce.

Orecchiete with shrimp, pancetta, and peas with Vodka sauce.

Egg and spinach fettuccine with grilled shrimp, scallops, roasted peppers, and artichoke hearts in a roasted garlic cream sauce.

Sautéed Veal scallopini with mushrooms, sun-dried tomato, capers in white wine sauce served with pasta

Pork tenderloin lightly breaded topped with an arugula and tomato salad.

Classic Italian chicken breast lightly fried with pomodoro sauce & melted mozzarella with a side of pasta

Chicken breast with sausage, roasted peppers, and caramelized onions in a rosemary wine sauce.

Filet mignon wrapped in bacon, grilled shrimp, whipped potato, and vegetable.

Rosemary and garlic marinated lamb chops over soft polenta and vegetables.

Sauteed chicken breast with shrimp and oven dried tomato, whipped potato, and vegetables.

Crab meat crusted tilapia filet, with a lemon sauce, over risotto and vegetable.

Sauteed veal scaloppini with choice of lemon caper or marsala sauce.

Chicken breast with choice of lemon caper or marsala sauce.

Creamy risotto with porcini, shiitake, and crumini mushroom with truffle oil.

Creamy risotto with assorted seafood, cherry tomato, and peas.

Our moist dark chocolate cake enrobed with dark chocolate....filled with dark chocolate truffle that melts out when heated

The marriage of two great classics....creme brulee layered and a-mingle with the lighest of cheesecakes. Hand-fired and mirrored with burnt caramel.

A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake

Layers of moist vanilla cake topped with a lemon marscapone cream and white chocolate shavings~ very light and refreshing!

Small cheese pizza ; White or Red with clams, garlic, peppers and bacon

Small cheese pizza with meatballs, sausage and pepperoni

Small cheese pizza white or red with mushroom, artichoke, spinach and ricotta

Large pizza with fresh tomato sauce and shredded Mozzarella cheese with one topping.

Chicken Parmesan Dinner for four ,with pasta, salad with balsamic vinegrete and bread for four

Chicken Marsala with mushrooms and brown sauce Dinner for four, with pasta, salad with Balsamic Vinegrete and bread for four

Chicken Lemon Caper with lemon caper sauce for four with pasta, salad with Balsamic Vinegrete and bread for four