Served with traditional pomodoro sauce.

With sweet Thai chili sauce.

Breaded eggplant layered with tomato sauce, fresh mozzarella and basil.

Served with our spicy cocktail sauce.

Encrusted in white and black sesame seeds pan seared, served with wasabi and soy ginger glaze.

Hot or mild, naked, Thai chili sauce. Served with creamy blue cheese, celery and carrots.

Lightly fried with your choice of 3 sauces Thai chili, pomodoro with or without hot cherry peppers.

Marinated and seared with roasted corn relish and roasted red pepper remoulade.

Littleneck clams with white wine, roasted red pepper, garlic butter topped with smoked bacon.

Three cheese orecchiette pasta with bacon.

Crisp romaine tossed with homemade creamy asiago dressing, grape tomatoes and seasoned croutons.

6 oz meatball served along side romaine iceburg mix with cucumber, red onion, tomatoes, balsamic vinaigrette, shaved parmigiana.

Drizzled with extra virgin olive oil, vine ripe tomatoes and roasted peppers.

Cherry tomatoes, with candied walnuts, dried cranberries and goat cheese tossed with a citrus vinaigrette.

Iceburg, creamy blue cheese, bacon, red onion, tomato, crumbled blue cheese.

Chopped iceberg romaine, chick peas, carrots, tomatoes, cucumbers, red onion, kosher dill pickles, kalamata olives tossed in a balsamic vinaigrette.

Grilled shrimp, pickled cabbage, mango salsa and chipotle mayo, served with veggie rice.

Marinated hanger steak with French fries.

Medallions of boneless chicken breast sauteed with sweet sausage, hot and sweet cherry peppers with fresh garlic and roasted potatoes in a white wine sauce.

Sauteed grape tomatoes and fresh garlic with evoo, fresh basil over capellini.

Grilled atlantic salmon filet served over grilled asparagus, roasted potatoes, topped with tropical salsa fresca and balsamic glaze.

Jumbo shrimp sauteed with extra virgin olive oil. Fresh garlic and sweet shallots in a cognac seasoning sauce over vegetable rice.

Egg battered chicken breast sauteed with a white wine lemon sauce served over a bed of spinach.

Whole and chopped clams sauteed with oil and garlic on a bed of linguini.

Grilled double cut pork chop topped with a sauteed sweet and hot cherry peppers with olive oil and fresh garlic with roasted potatoes.