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  • Taj Indian Cuisine Fairfield

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Taj Indian Cuisine Fairfield

(203) 690-1387

We make ordering easy. Learn more

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  • 1879 Black Rock Tpke, Fairfield, CT 06825
  • No cuisines specified

  • Grubhub.com
  • Taj Indian Cuisine Fairfield

  • (203) 690-1387

    We make ordering easy.

  • Menu
  • Lunch Boxes
    Serving only during luch operations .
    • Chicken Lunch Box $12.00

      served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entree (No Substitution allowed)

    • Vegetable Lunch Box(serving only during lunch hours) $11.00

      Served with white Rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entree ( no substitution allowed )

    • Goat Lunch Box $13.00

      Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entree

    • Lamb Lunch box $13.00

      Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entree

    • Shrimp lunch bowl $13.00

      Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entree

  • Vegetarian Appetizers
    • Vegetable Samosa $9.00

      Crisp cone stuffed with spiced potatoes. Vegetarian.

    • Aloo Paneer Tikki $9.50

      Potatoes patties with green peas and cottage cheese. Vegetarian.

    • Lasooni Gobi (G) $17.00

      Garlic flavored cauliflower

  • Dravidian Corner
    • Plain Dosa $15.00

      Fermented crepe. Served with sambar, coconut chutney and tomato chutney.

    • Mysore Masala Dosa $16.50

      Spicy crepe stuffed with spiced potatoes. Served with sambar, coconut chutney and tomato chutney. Medium spicy.

    • Masala Dosa $16.50

      Creapes made of rice and urad dal stuffed with spiced potatoes. Served with sambar, coconut chutney and tomato chutney.

  • Chaat Corner
    • Samosa Chaat $14.00

      Vegetable samosa topped with chickpeas, tamarind and mint sauce with yogurt.

    • Tamarind Eggplant $14.00

      Crispy eggplant topped with chickpeas, tamarind and mint sauce with yogurt.

  • Non-Vegetarian Starters
    • Taj Calamari $16.00

      Fried squid with onions and peppers.

    • Tawa Fish $16.00

      Marinated tilapia grilled on tawa.

    • Tandoori Chicken Wings $14.50

      Marinated chicken wings cooked in clay oven.

    • Meat Sampler $16.00

      Assortment of chicken kebabs, chicken wings and lamb seekh kebab.

    • Keema Samosa $10.00

      Crisp pastries stuffed with minced lamb.

    • Ghee Pepper Prawns $16.00

    • Masala Crab Cakes $12.00

    • Basil Malai Chicken $16.00

    • Chicken Majestic $16.00

    • Chicken 65 $16.00

      Popular spicy appetizer made with mustard seeds and curry leaves (spicy)

    • Tandoori chicken wings $16.00

      Marinated chicken wings cooked in clay oven.

    • Lamb Sheek Kabab $15.00

      Minced Lamb mixed with spices and herbs cooked in the Tandoor.

  • Soup and Salad
    • Taj Garden Salad $8.00

      Garden fresh vegetable such as lettuce, tomato, carrot, cucumber and onion served with raitha and dressing.

    • Chickpea Salad $9.00

      Mixed vegetable salad served with chickpeas, mint and tamarind sauce.

    • Mulligatawny Soup $7.00

      Thick soup made from lentils and vegetables garnished with rice.

    • Mango salad $9.00

      Salad made with sweet mango, crisp veggies, fresh herbs, and a p[ineapple vinaigrette dressing.

  • House Special
    • Rack of Lamb $32.99

      Rack of lamb marinated with herbs and spices and cooked in clay oven.

    • Rack of Lamb Chettinad $32.99

      Rack of lamb cooked in clay oven and topped with chettinad sauce

    • Malabari Shrimp $29.99

      Kerala specialty jumbo prawns with curried sauce.

    • Masala Fish $29.99

      Choice of fish cooked with spiced onion and coconut milk.

    • Rack of Lamb Masala $32.99

      Rack Of Lamb cooked in clay oven and topped with creamy tomato sauce,bell pepper and onion

  • Vegan
    • Taj Vegetable Curry $22.00

      Mixed vegetable cooked in coconut sauce and tempered with mustard and curry leaves. Vegan.

    • Aloo Gobi $22.00

      Potato and cauliflower with great blend of spices. Vegan.

    • Channa Masala $22.00

      Chickpea in onion and tomato sauce. Vegan.

    • Vegetable Vindaloo $22.00

      A lovely warmed spicy mixed vegetable dish with tomato sauce, cayenne pepper and spices. Spicy. Vegan.

    • Vegetable Tarkari $22.00

      A medium spicy vegetable curry of Bangladesh. Medium. Vegan.

    • Chettinadu $22.00

      Roasted coconut and spices sauce. Medium. Vegan.

    • Baigan Mirch ka salan $22.00

      Eggplant and long hot chilli with coconut paste sauce.

    • Bhindi Masala $22.00

      Okra cooked with spiced onions and tomato.

  • Vegetarian Entrees
    • Malai Kofta $22.50

      Cottage cheese and potato dumplings in rich cashew nut gravy. Vegetarian.

    • Dal Makhani $22.00

      The primary ingredients are whole black lentil (urad),red kidney beans (rajma), butter and cream. The dish gets its richness from the use of cream. Vegetarian.

    • Tadka Dal $22.00

      Yellow lentils cooked till soft with onions, tomatoes and spices. A tempering of spices like cumin seeds. Vegetarian.

    • Navarathan Korma $22.50

      A rich creamy flavored dish with 9 types of vegetables. Vegetarian.

    • Mutter Paneer $22.50

      Green peas and cottage cheese in cashew, almond, onion and tomato sauce. Vegetarian.

    • Paneer Shai Korma $22.50

      Cottage cheese in creamy cashew sauce. Vegetarian.

    • Vegetable Masala $22.50

      Mixed vegetable cooked in creamy tomato sauce with bell pepper and onion. Vegetarian.

    • Paneer Butter Masala $22.50

      Diced cottage cheese in buttery creamy, tangy and mildly sweet gravy. Vegetarian.

    • Eggplant Masala $22.50

      Fried eggplant in creamy tomato sauce. Vegetarian.

    • Palak $22.50

      Spinach. Vegetarian.

  • From the Clay Oven
    • Tandoori Chicken

      Chicken marinated in yogurt and seasoned with the spice mixture and cooked in clay oven.

    • Tandoori Chicken Half $19.00

      Chicken marinated in yogurt and seasoned with spice mixture and cookd in clay oven

    • Chicken Malai Kebab $26.00

      Chicken flavored with sour cream and white pepper.

    • Chicken Tikka $26.00

      Boneless chicken breast marinated with Indian spices and yogurt.

    • Shrimp Malai Kebab $27.75

      Shrimp marinated with sour cream and white pepper.

    • Tandoori Shrimp $27.75

      Jumbo prawns marinated with hung curd and Indian spices.

    • Paneer Tikka $23.00

      Cottage cheese cooked in tandoori with herbs.

    • Tandoori Salmon Tikka $28.50

      Marinated salmon cooked in clay oven with vegetable.

    • Chicken Medley $29.99

      Assorted meat kebabs and shrimps.

    • TANDOORI POMPRET (BONEFISH) $25.00

      Whole pompret marinated with exotic indian masala spices, yogurt and roasted in the clay oven.

  • Chicken
    • Chicken Tikka Masala $24.50

      Roasted chunks of chicken tikka in mild creamy tomato sauce.

    • Chicken Chettinad $24.50

      Chicken cooked in roasted coconut paste and whole garam masala. Medium spicy.

    • Chicken Korma $24.50

      Chicken slowly cooked in a onion and cashew sauce.

    • Chicken Vindaloo $24.50

      A lovely warming spicy chicken with potato, tomato sauce, cayenne pepper and spices. Spicy.

    • Chicken Tikka Saag $24.50

      Classic Indian dish made with chicken tikka and spinach.

    • Nadan Chicken Curry $24.50

      Prepared with garam masala and coconut milk.

    • Chilli chicken(G) $24.50

      Batter fried chicken sautéed sizzld with soy and chilli sauce

    • Butter Chicken $24.50

      Chicken strips with onion and bell peppers and buttered tomato sauce

  • Seafood Special
    • Shrimp Moilee $27.50

      Shrimp cooked in mild ginger and coconut curry sauce.

    • Shrimp Vindaloo $27.50

      A lovely warming spicy shrimp with potato, tomato sauce, cayenne pepper and spices. Spicy.

    • Shrimp Makhanwala $27.50

      A north Indian shrimp dish cooked in creamy tomato sauce.

    • Shrimp Saag $27.50

      Shrimp cooked in creamy spinach sauce.

    • Mangalorian Shrimp $27.50

      Medium spicy shrimp curry made from coconut sauce and chef special spices. Medium.

    • Fish Malabar $28.50

      Fish cooked in fresh coconut sauce.

    • Coconut jinga $27.50

      Shrimp cooked in coconut base sauce, mustard and chilli

    • Shrimp Mango Curry $27.50

      Shrimp simmerred with coconut sauce and raw mango.

  • Goat
    • Goat Chettinad $27.00

      Goat cooked in roasted coconut paste and whole garam masala. Medium.

    • Goat Pepper Fry $27.00

      Pepper fry packed with spicy, rich flavors and delicious. Spicy.

    • Goat Curry $27.00

      A medium spicy goat dish in onion and tomato gravy.

    • Goat Malabar $27.00

      Goat cooked with potato and carrot in curry sauce.

    • Goat Vindaloo $27.00

      A lovely warming spicy goat with potato, tomato sauce, cayenne pepper and spices. Spicy.

  • Lamb
    • Lamb Rogan Josh $27.00

      Rogan josh consists of braised lamb chunks cooked with a gravy based on browned onions, garlic, ginger and aromatic spices.

    • Lamb Chettinad $27.00

      Lamb cooked in roasted coconut paste and whole garam masala. Medium spicy.

    • Lamb Korma $27.00

      Lamb slowly cooked in a onion and cashew sauce.

    • Lamb Vindaloo $27.00

      A lovely warming spicy lamb with potato, tomato sauce, cayenne pepper and spices. Spicy.

    • Lamb Saag $27.00

      A mild lamb in creamy spinach sauce.

    • Lamb Tarkari $27.00

      A standard spicy lamb tempered with ajwain seeds. Medium spicy.

    • Lamb Pepper Fry $27.00

      Lamb chunks tossed with onions, peppercorns, curry leaves and red chillies

    • Lamb Tikka Masala $27.00

      Bone less lamb in a creamy tomato sauce

  • Biriyani and Rice
    • Chicken Biriyani $25.00

      Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.

    • Goat Biriyani $27.00

      Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.

    • Lamb Biriyani $27.00

      Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.

    • Shrimp Biriyani $27.00

      Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.

    • Vegetable Biriyani $22.00

      Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.

    • Saffron Rice $9.00

      Aromatic rice flavored with saffron.

    • Lemon Rice $8.00

      Flavorful tangy rice.

    • Hyderabadi chicken Biryani (with bone) $24.00

    • Chicken 65 Biryani (G) $25.00

      Aromatic Basmati rice with ginger garlic chicken pieces are marinated with flour spices yogurt and curry leaves served with raitha

    • Hyderabadi chicken biryani $24.00

      With bone

  • Indian Breads
    • Naan $6.00

    • Nuts and Raisins Nan $8.00

    • Garlic Naan $7.00

    • Onion Naan $7.00

    • Rosemary Naan $7.00

    • Paneer Naan $6.00

    • Onion Chili Naan $7.00

    • Garlic Chili Naan $7.00

    • Chapatti $6.00

      With whole wheat.

    • Tandoori Roti $6.00

      With whole wheat.

    • Aloo Paratha $8.00

      With whole wheat.

    • Tawa Paratha $7.00

      With whole wheat.

    • Cheese naan $8.00

    • malabar Paratha $7.00

  • Sides
    • Mango Chutney $4.00

    • Hot Lemon Pickle $4.00

      Medium spicy.

    • Raitha $4.00

    • Onion Chutney $4.00

    • Yogurt $4.00

    • Pappad $4.00

    • Masala sauce $4.00

    • Extra basmati rice $3.99

  • Desserts
    • Kheer $6.00

      Rice pudding with cardamom and saffron.

    • Gajar Ka Halwa $6.00

      Sweet carrot pudding sauteed in ghee garnished with fried nuts.

    • Rasmalai $6.00

      A rich cheesecake without a crust.

    • Gulab Jamun $6.00

      Sweet and soft dough balls smothered in sugar syrup.

    • Kulfi $5.00

    • Ice Cream $5.00

  • Hot Beverages
    • Masala Chai $5.00

    • Madras Coffee $5.00

  • Cold Beverages
    • Mango Lassi $7.99

    • Salt Lassi $7.99

    • Sweet Lassi $7.99

    • Seasonal Juice $6.00

      Call restaurant for selection.

    • FROOTI MANGO DRINK $2.99

    • ORANGE JUICE $5.99

    • PINEAPPLE JUICE $5.99

    • CRANBERRY JUICE $5.99

    • COKE $2.50

    • DIET COKE $2.50

    • GINGER ALE $2.50

    • THUMBS UP $2.50

      INDIAN COLA

    • LIMCA $2.50

Menu for Taj Indian Cuisine Fairfield provided by Allmenus.com

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