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Taj Indian Cuisine Fairfield

(203) 690-1387

We make ordering easy. Learn more

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  • 1879 Black Rock Tpke, Fairfield, CT 06825
  • No cuisines specified

  • Grubhub.com
  • Taj Indian Cuisine Fairfield

  • (203) 690-1387

    We make ordering easy.

  • Menu
  • Soup and Salad
    • Taj Garden Salad $7.00

      Garden fresh vegetable such as lettuce, tomato, carrot, cucumber and peppers served with raitha and dressing.

    • Chickpea Salad $8.00

      Mixed vegetable salad served with chickpeas, mint and tamarind sauce.

    • mango salad $9.00

    • Mulligatawny Soup $8.00

      Thick soup made from lentils and vegetables garnished with rice.

  • Vegetarian Appetizers
    • Vegetable Samosa $10.00

      Crisp cone stuffed with spiced potatoes. Vegetarian.

    • Lasooni Gobi (G) $17.00

      Crispy cauliflower florets tossed with garlic and sweet chilli sauce

    • Samosa Chaat (G) $14.00

      Vegetable samosa's topped with chickpeas, tamarind, mint sauce with yogurt

    • Mysore Masala Dosa $16.50

      Spicy crepe stuffed with spiced potatoes Served with coconut chutney, tomato chutney and sambar

    • Masala Dosa $16.50

      Crepe made of rice and urad dal stuffed with spiced potatoes Served with coconut chutney, tomato chutney and sambar

    • Tamarind Eggplant $14.00

    • Mulligatawny soup $8.00

    • Aloo Paneer Tikki (G) $11.00

      Potatoes patties with green peas & cottage cheese

    • Plain Dosa $15.00

      Fermented crepe served with coconut chutney and sambar.

  • Non-Vegetarian Starters
    • Taj Calamari (G) $16.00

      Tossed with tomato mustard and curry leaves

    • Tandoori Chicken Wings $16.00

      Charcoal grilled chicken wings with in house special spices

    • Keema samosa $10.00

      Crisp pastries stuffed with minced lamb

    • Meat sampler $18.00

      Assortment of chicken kebabs ,chicken wings and Keema samosa.

    • Chicken 65 (G) $16.00

    • Chicken Majestic $16.00

    • Basil Malai Chicken $16.00

    • Chilly chicken dry $24.50

      Batter fried chicken sautéed with soy and chilli sause

    • Tawa fish $16.00

      indian masala marinated with tilapia on grill

    • Ghee Pepper Prawns $16.00

      Prawns cooked with garlic and homemade gheeroasted masala

    • Lamb sheek kabab $16.00

      minced lamb mixed with spices and herbs cooked in the tandoor and lamb sheek kabab

    • Chipotle Lime Tikka $18.00

      Grilled chicken marinated in spicy chipotle sauce with a hint of smokiness, balanced by a squeeze of fresh lime. Charred to perfection, every bite is a flavorful blend of spice and tang.

  • Indian Breads
    • Naan $6.00

    • Nuts and Raisins Nan $8.00

    • Garlic Naan $7.50

    • Onion Naan $7.50

    • Rosemary Naan $7.50

    • Cheese Naan $8.00

    • Onion Chili Naan $7.50

    • Garlic Chili Naan $7.50

    • Malabar Paratha $8.00

    • Chapatti $6.00

      With whole wheat.

    • Tandoori Roti $6.00

      With whole wheat.

    • Aloo Paratha $8.00

      With whole wheat.

    • Tawa Paratha $7.00

      With whole wheat.

  • Chicken
    • Chicken Tikka Masala $24.50

      Roasted chunks of chicken tikka in mild creamy tomato sauce.

    • Chicken Korma $24.50

      Chicken slowly cooked in a onion and cashew sauce.

    • Chicken Vindaloo $24.50

      A lovely warming spicy chicken with potato, tomato sauce, cayenne pepper and spices. Spicy.

    • Chicken Tikka Saag $24.50

      Classic Indian dish made with chicken tikka and spinach.

    • Nadan Chicken Curry $24.50

      Prepared with garam masala and coconut milk.

    • Butter Chicken $24.50

    • Chilli chicken(G) $24.50

      Batter fried chicken sautéed sizzld with soy and chilli sauce

    • Add on

    • Chicken Chettinad $24.50

      Chicken cooked in roasted coconut paste and whole garam masala.

  • Vegetarian Entrees
    • Tadka Dal $22.00

      Yellow lentils cooked till soft with onions, tomatoes and spices. A tempering of spices like cumin seeds. Vegetarian.

    • Navarathan Korma $23.00

      A rich creamy flavored dish with 9 types of vegetables. Vegetarian.

    • Mutter Paneer $23.00

      Green peas and cottage cheese in cashew, almond, onion and tomato sauce. Vegetarian.

    • Vegetable Masala $23.00

      Mixed vegetable cooked in creamy tomato sauce with bell pepper and onion. Vegetarian.

    • Paneer Butter Masala $23.00

      Diced cottage cheese in buttery creamy, tangy and mildly sweet gravy. Vegetarian.

    • Eggplant Masala $23.00

      Fried eggplant in creamy tomato sauce. Vegetarian.

    • Palak $23.00

      Spinach. Vegetarian.

    • Malai Kofta $23.00

      Cottage cheese and potato dumplings in rich cashew nut gravy.

    • Dal Makhani $23.00

      Popular dish from the Punjab region, the primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter, and cream.

    • Bhindi masala $22.00

      Okra cooked with sliced onions and tomato

    • Paneer Shai Korma $23.00

      Cottage cheese in creamy cashew sauce. Vegetarian.

  • Vegan
    • Taj Vegetable Curry $22.00

      Mixed vegetable cooked in coconut sauce and tempered with mustard and curry leaves. Vegan.

    • Aloo Gobi $22.00

      Potato and cauliflower with great blend of spices. Vegan.

    • Channa Masala $22.00

      Chickpea in onion and tomato sauce. Vegan.

    • Vegetable Vindaloo $22.00

      A lovely warmed spicy mixed vegetable dish with tomato sauce, cayenne pepper and spices. Spicy. Vegan.

    • Vegetable Tarkari $22.00

      A medium spicy vegetable curry of Bangladesh. Medium. Vegan.

    • Chettinadu $22.00

      Roasted coconut and spices sauce. Medium. Vegan.

    • Baigan Mirch ka salan $23.00

      Eggplant and long hot chilli with coconut paste sauce.

  • From The Clay Oven
    Traditional Indian Clay oven for roasting marinated vegetables, meats & seafood
    • Tandoori Chicken

      Chicken marinated in yogurt and seasoned with the spice mixture and cooked in clay oven.

    • Chicken Malai Kebab $26.00

      Chicken flavored with sour cream and white pepper.

    • Chicken Tikka $26.00

      Boneless chicken breast marinated with Indian spices and yogurt.

    • Tandoori Shrimp $28.00

      Jumbo prawns marinated with hung curd and Indian spices.

    • Paneer Tikka $23.00

      Cottage cheese cooked in tandoori with herbs.

    • Tandoori Salmon Tikka $29.00

      Marinated salmon cooked in clay oven with vegetable.

    • Chicken medley $29.00

      Assorted chicken kebabs and tandoori chicken

    • Taj alfaham chicken

      Chicken marinated with Taj secret spice and cooked in a clay ove

    • Tandoori pomfret (Bonefish) $25.00

      Whole pomfret marinated with exotic Indian masala spices,yogurt and roasted in the clay oven

    • Tandoori chicken full portion+garlic naan $36.00

    • Shrimp malai kebab $28.00

    • Rack Of Lamb $33.00

      Rack of Lamb marinated with herbs and spices and cooked in Clay Oven

    • Rack Of Lamb Chettinad $33.00

      Rack of Lamb cooked in Clay oven and topped with Chettinad Sauce (variety of spices and the sauce is made with fresh ground Masala)

    • Rack Of Lamb Masala $33.00

      Rack of Lamb cooked in clay oven and topped with creamy tomato sauce

  • Seafood Special
    • Shrimp Moilee $28.00

      Shrimp cooked in mild ginger and coconut curry sauce.

    • Shrimp Vindaloo $28.00

      A lovely warming spicy shrimp with potato, tomato sauce, cayenne pepper and spices. Spicy.

    • Shrimp Makhanwala $28.00

      A north Indian shrimp dish cooked in creamy tomato sauce.

    • Shrimp Saag $28.00

      Shrimp cooked in creamy spinach sauce.

    • Mangalorian Shrimp $28.00

      Medium spicy shrimp curry made from coconut sauce and chef special spices. Medium.

    • Fish Malabar $29.00

      Fish cooked in fresh coconut sauce.

    • Kerala fish curry $29.00

    • Coconut Jinga $29.00

      Shrimp cooked in coconut base sauce, mustard and chilli

    • House Special - Masala fish (salmon ) $33.00

      choice of fish cooked with spiced onion and coconut milk

    • house special masala fish ( mahi mahi ) $33.00

      choice of fish cooked with spiced onion and coconut milk

  • Goat
    • Goat Chettinad $27.50

      Goat cooked in roasted coconut paste and whole garam masala. Medium.

    • Goat Pepper Fry $27.50

      Pepper fry packed with spicy, rich flavors and delicious. Spicy.

    • Goat Curry $27.50

      A medium spicy goat dish in onion and tomato gravy.

    • Goat Malabar $27.50

      Goat cooked with potato and carrot in curry sauce.

    • Goat Vindaloo $27.50

      A lovely warming spicy goat with potato, tomato sauce, cayenne pepper and spices. Spicy.

  • Lamb
    • Lamb Rogan Josh $27.50

      Rogan josh consists of braised lamb chunks cooked with a gravy based on browned onions, garlic, ginger and aromatic spices.

    • Lamb Chettinad $27.50

      Lamb cooked in roasted coconut paste and whole garam masala. Medium spicy.

    • Lamb Korma $27.50

      Lamb slowly cooked in a onion and cashew sauce.

    • Lamb Vindaloo $27.50

      A lovely warming spicy lamb with potato, tomato sauce, cayenne pepper and spices. Spicy.

    • Lamb Saag $27.50

      A mild lamb in creamy spinach sauce.

    • Lamb Tarkari $27.50

      A standard spicy lamb tempered with ajwain seeds. Medium spicy.

    • Lamb pepper fry $27.50

      Lamb chunks tossed with onion,peppercorns,curry leaves and red chilli

  • Biriyani and Rice
    • Chicken Malabar Biriyani $25.00

      Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.

    • Goat Biriyani $27.00

      Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.

    • Vegetable Biriyani $22.00

      Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.

    • Lemon Rice $8.00

      Flavorful tangy rice.

    • Chicken 65 biryani $25.00

      Chicken 65 biryani is a special kind of biryani where the cooked rice is layered with crispy chicken with masala and other spices,and dum cooked with perfection

    • Plain basmati rice $4.00

    • Saffron rice $8.00

    • Lamb Biryani $27.00

      Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.

    • Shrimp Biyani $27.00

      Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.

  • Sides
    • Mango Chutney $4.00

    • Hot Lemon Pickle $4.00

      Medium spicy.

    • Raitha $4.00

    • Yogurt $4.00

    • Pappad $4.00

    • Masala sauce $4.00

    • Onion Chutney $4.00

  • Cold Beverages
    • Mango Lassi - Freshly homemade $8.00

    • Salt Lassi $8.00

    • Sweet Lassi $8.00

    • Orange Juice $6.00

    • Apple Juice $6.00

    • Pineapple Juice $6.00

    • Cranberry Juice $6.00

    • Coke $2.50

    • Diet Coke $2.50

    • Sprite $2.50

    • Ginger ale $2.50

  • Dessert
    • gulab jamun $6.00

    • Gajar ka halwa $6.00

    • Rasamalai $6.00

    • Kheer $6.00

  • Lunch Bowl
    • Vegetarian Lunch Bowl $11.00

      Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entree (No Substitution allowed).

    • Chicken Lunch Bowl $12.00

      Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entree (No Substitution allowed).

    • Goat Lunch Bowl $13.00

      Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entree (No Substitution allowed ).

    • Lamb lunch bowl $13.00

      Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entree (No Substitution allowed).

    • Shrimp lunch bowl $13.00

      Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entree (No Substitution allowed).

Menu for Taj Indian Cuisine Fairfield provided by Allmenus.com

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