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Charred red pepper relish, fresh herb pesto, and olive tapenade. Served with grilled bread.
Buttermilk marinated, crispy breaded wings with your choice of sauce.
Beer soaked Brussels sprouts, roasted garlic, goat cheese, smoked tomato and bourbon ketchup.
IPA Vermont white cheddar sauce, stone ground mustard.
Craft chili, tortilla chips, onions, tomatoes, black beans and IPA poblano cheese.
Seared steak, cilantro, cheddar Jack cheese, fried crispy and cilantro-lime aioli.
Lightly floured, flash fried, drizzled with garlic aioli, marinara and lemon.
Thick cut hickory smoked bacon, wood oven roasted with dark brown sugar and smoked paprika.
With Dijon tomatoes, shaved Pecorino, wood fired croutons, and house made dressing.
Baby arugula, dried cranberries, mandarin oranges, red onions, goat cheese, candied pecans, and a white balsamic vinaigrette.
Shaved Brussel sprouts, local apples, smoked bacon, Gorgonzola cheese, and toasted pecans, served with a warm bacon Dijon vinaigrette.
Baby spinach, chopped tomatoes, avocado, bacon, hard boiled eggs, cucumber, shredded cheddar, and a white balsamic vinaigrette.
An 8 oz. fresh ground short rib blend burger, white cheddar cheese, lettuce, tomato, housemade pickles, and aioli on toasted brioche. Served with choice of side.
An 8 oz. fresh ground short rib blend burger, caramelized onions, smoked tomatoes, crispy pork belly, IPA Vermont cheddar sauce, and roasted garlic aioli, on toasted brioche. Served with choice of side.
An 8 oz. short rib blend burger, house made teriyaki lime glaze, grilled pineapple, crispy bacon, arugula, and red onions. On toasted brioche. Served with choice of side.
Brown sugar and paprika rubbed bacon, avocado, bibb lettuce, tomato, red onion, and lime roasted garlic mayo on grilled sour dough. Served with choice of side.
Shaved prime rib, caramelized onions, Swiss cheese, and horseradish aioli on a toasted baguette dipped in au jus. Served with choice of side.
Grilled eggplant, sliced tomato, red onions, burrata, and fresh herb pesto, pressed on a baguette. Served with choice of side.
Sriracha and buttermilk marinated Southern fried chicken breast, Swiss cheese, sweet honey Dijon, house made pickles, and bibb lettuce, on grilled sour dough. Served with choice of side.
Locally made burrata, crushed plum tomatoes, fresh basil, garlic and extra virgin olive oil.
Southern fried chicken, Sriracha Buffalo sauce, red onions, cheddar, Gorgonzola, celery and garlic aioli.
Roasted wild mushrooms, garlic, fontina cheese, shaved red onions, baby arugula, Pecorino and a drizzle of white truffle oil.
Cheddar cheese, red onions, scallions, and BBQ sauce.
Cavatappi pasta, Gouda, mascarpone, IPA Vermont cheddar sauce and buttered crumbs.
Boneless short ribs braised in stout, served with roasted garlic mashed potatoes, wild mushrooms, pearl onions, and a demi glaze.
Cajun buttermilk Southern fried chicken, malted Belgian waffle, and real maple syrup, molasses and bourbon reduction. Served with house made coleslaw.
Blackened catfish filet, shrimp, cheese and roasted garlic grits, roasted tomato jalape?o pan sauce, and sweet and spicy bacon.
Wild mushrooms, Pecorino, arborio rice, sherry, and white truffle oil.
Made with pecorino, white truffle, rosemary, and lemon juice.
Brioche bread and Belgian waffles with pecans, maple syrup, and bourbon. Topped with butterscotch and whipped cream.
Rich, smooth, white chocolate cheesecake with crunchy peppermint candy. With an oreo crust. Topped with fresh raspberry syrup.
A fun take on an American classic. Rich chocolate ganache topped with handmade marshmallows. Served straight out of the oven with handcrafted graham cracker dipping sticks.
Menu for Craft 260 provided by Allmenus.com
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