- Connecticut
- Fairfield
- Tuscany Ristorante
Tuscany Ristorante
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- 1879 Black Rock Turnpike, Fairfield, CT 06825
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No cuisines specified
- $$$$$
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Tuscany Ristorante
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Antipasti
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Grilled Calamari $11.95
Marinated in extra virgin olive oil and mediterranean spices
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Antipasto Della Casa $11.95
Combination of imported dry meats and cheeses from italy
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Funghetti Ripienei $8.95
Stuffed mushroom with prosciutto, mozzarella, fine herbs and bread crumbs with mushroom sauce
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Calamaretti Fritti $10.95
Lightly fried squid and shrimp with spicy sauce
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Rollatini di Melenze $9.95
Lightly fried eggplant-stuffed ricotta cheese, spinach and parmigiano cheese with light marinara sauce
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Caupaccio di Manzo con Olio Tartufato $12.95
Very thin slice dry aged prime topped with arugola, shaved parmigiano flavored with truffle oil
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Zuppe e Insalate
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Pasta e Fagioli $7.95
Classic beans soup
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Minestrone Toscano $6.95
Vegetable soup
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Zuppa del Giorno $7.95
Vegetable soup
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Insalata Mista con Salmone Grigliato $13.95
Baby mixed green in light house vinaigrette topped with grilled north atlantic salmon
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Insalata Tricolore con Pollo $13.95
Belgian endive, arugula, and radicchio topped with grilled chicken breast with a light balsamic vinaigrette
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La Cesarina con Salmone Affumicato $13.95
Classic caeser salad topped with scottish smoked salmon
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La Nostra Insalata con Filetto $13.95
Our own mix salad topped with sliced tenderloin tips
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La Nostre Paste
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Linguini con Vongole e Broccoletti $14.95
Linguini pasta tossed with fresh manilla clams, broccoli rabe in garlic and extra virgin olive oil
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Rigatoni con Salsiccia $14.95
Rigatoni pasta tossed with tuscan sausage, cannellini beans and fresh plum tomatoes
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Fettuccine Delle Colline $13.95
Fresh fettuccine pasta tossed with grilled chicken breast, spinach and extra virgin olive oil
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Ravioli Della Casa $14.95
Ricotta cheese ravioli in vodka sauce
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Gnocchi Bolognese $13.95
Potato dumpling in meat sauce
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Pennette Brivido con Funghi $13.95
Penne pasta tossed with chopped hot peppers and wild mushrooms in garlic and extra virgin olive oil
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Ravioli di Arogosta $17.95
Ravioli stuffed with lobster meat, brandy lobster cream sauce
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Agnolotti Funghi $15.95
Agnolotti pasta stuffed with wild mushrooms, creamy wild mushroom sauce
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Cavatelli con Salsiccia e Funghi $13.95
Cavatelli pasta tossed with sausage, mushroom fresh marinara sauce
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Pappardelle con Pollo e Arugula $16.95
Wild ribbon pasta tossed with chicken, arugula garlic white wine fresh tomato
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Linguini Carbonara $16.95
Linguini pasta tossed with pancetta, bermuda onion and egg
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Tortelloni Amatriciana $16.95
Tortelloni stuffed with beef in pancetta onion tomato sauce
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Carne e Pesce
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Petti di Pollo Caprese $15.95
Sauteed chicken breast topped with heirloom tomato and buffalo mozzarella
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Pollo alla Diavola $15.95
Sauteed chicken breast on the bone with hot cherry pepper, garlic, extra virgin olive oil and balsamic reduction
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Scaloppine Dello Chef $17.95
Veal medallions sauteed chef's choice
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Tagliata al Gorgonzola e Funghi $18.95
Sliced new york strip steak topped with gorgonzola cheese, mushroom and onion
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Scaloppa di Salmone Viareggina $18.95
Grilled north atlantic salmon with shallots, artichoke, fresh tomato and chardonnay sauce
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Panini
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Focaccina con Salsiccia $13.95
Focaccia bread stuffed with sausage, sauteed onions and peppers
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Focaccina con Pollo $11.95
Rosemary focaccia bread stuffed with grilled chicken breast, sun dried tomato and arugula
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Focaccina con Vegetali alla Griglia $10.95
Focaccia bread stuffed with grilled zucchini, eggplant and fresh tomatoes
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Specialita Toscane
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Zuppa di Pesce $19.95
Combination of shrimp, manila clams PEI mussels and calamari in a light garlic tomato broth over linguini
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Polenta con Funghi e Gorgonzola Fuso $13.95
Grilled polenta nest filled with wild mushrooms and melted gorgonzola cheese
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Salsiccia con Fagioli $13.95
Baked tuscany sausage with extra virgin olive oil, garlic and sage served with cannellini beans and touch of tomato
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Antipasti
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Bruschetta Toscana $8.95
Toasted tuscany bread topped with fresh tomatoes, garlic and herbs
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Grilled Calamari $11.95
Marinated in extra virgin olive oil and mediterranean spices
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Guazzetto di Cozze e Vongole all Aglio tostato $13.95
Prince edward mussels and Manila clams sauteed in toasted garlic and chardonnay sauce
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Antipasto Della Casa $14.95
Combination of imported dry meats and cheeses from italy
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Fritto di Calamari e Gamberetti con Salsetta Piccantina $13.95
Lightly fried squid and shrimp with spicy sauce
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Caupaccio di Manzo con Olio Tartufato $12.95
Very thin slice dry aged prime topped with arugola, shaved parmigiano flavored with truffle oil
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Zuppe e Insalate
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Pasta e Fagioli $7.95
Classic beans soup
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Minestrone Toscano $7.95
Vegetable soup
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La Nostra Insalata $6.95
Mix greens with hearts of palms garbanzo beans artichoke hearts lemon vinaigrette dressing
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Pomodoro e Cipolla Rossa e Gorgonzola Granulato $7.50
Vine ripe tomatoes and red onion with crumbled gorgonzola cheese in light 10 year old balsamic dressing
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La Cesarina Classica $7.50
Classic caeser salad
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Insalata Capricciosa $8.95
Romaine, endive. Tossed with 10 year old balsamic vinaigrette, crumbled gorgonzola cheese
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Pasta e Risotti
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Cappellini d Angelo al Pomodoro e Basilico $15.95
Angel hair pasta tossed with tomatoes and basil
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Pennine con Funghi $15.95
Baby penne pasta tossed with garlic olive oil and wild mushrooms, hot peppers and touch of fresh tomatoes
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Rigatoni Boccelli $17.95
Rigatoni pasta with bermuda onion, Pancetta, light vodka sauce
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Farfalle Con Due Salmone $18.95
Bow tie pasta tossed with shallots, brandy, smoked and fresh salmon, light cream sauce
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Risotto con Punte d Asparagi e Gamberetti $22.95
Slowly cooked arborio rice with asparagus and shrimp
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Risotto Mantecato con Funghi Selvatiei $20.95
Slowly cooked arborio rice with parmigiano cheese and wild mushroom
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Risotto Adtriatico $24.95
Slowly cooked arborio rice with mussels, clams, calamari and shrimp fine herbs and a touch of tomato
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Carne e Pesce
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Pollo Caprese $22.95
Sauteed chicken breast topped with heirloom tomato and buffalo mozzarella
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Petti di Pollo con Asparagi e Gorgonzola $22.95
Sauteed chicken breast with asparagus tips white wine and gorgonzola cheese
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Involtini di Pollo $22.95
Chicken breast stuffed with prosciutto, fresh mozzarella and basil, wild mushroom sauce
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Costoletta di Vitella alla Brace $34.95
Grilled 16oz. bone in veal chop with onion, peppers and mushrooms
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Saltinbocca alla Romana $23.95
Sauteed veal medallions with fresh sage prosciutto di parma served with baby spinach and potatoes
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Medaglioni di Filetto di Manzo $31.95
Grilled medallions of filet mignon, topped with portabella mushrooms and melted gorgonzola cheese
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Gamberoni alla Piastra $24.95
Marinated and grilled white jumbo shrimp on bed of sauteed spinach and potatoes
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Scaloppa di Salmone Viareggina $23.95
Grilled north atlantic salmon with shallots, artichoke, asparagus, fresh tomato and chardonnay sauce
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Contorni
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Asparagi al Tegamino $8.95
Asparagus baked with parmigiano cheese and pearl tomatoes
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Spinaci all Aglietto $7.95
Baby spinach sauteed in garlic and extra virgin olive oil
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Broccoli Rabe con Fagioli $8.95
Sauteed broccoli rabe and cannellini beans in extra virgin olive oil and garlic
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Specialita Toscane
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Polenta con Funghi e Gorgonzola Fuso $16.95
Grilled polenta nest filled with wild mushrooms and melted gorgonzola cheese
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Salsiccia con Fagioli $16.95
Baked tuscany sausage with extra virgin olive oil, garlic and sage served with cannellini beans and touch of tomato
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Pollastrello al Mattone $22.95
Whole baby chicken slowly roasted in clay pot with extra virgin olive oil white wine garlic and rosemary
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Zuppa di Pesce $29.95
Combination of shrimp, manila clams PEI mussels and calamari in a light garlic tomato broth over linguini
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Menu for Tuscany Ristorante provided by Allmenus.com
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