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  • T&C Steak House

T&C Steak House

(855) 553-3548

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  • 52 Sanford Street, Fairfield, CT 06824
  • No cuisines specified

  • $$$$$
  • T&C Steak House

  • (855) 553-3548
  • Menu
  • Drinks
    Drinks
    • 16 oz. Water $1.25

    • 12 oz. Can of Soda $1.49

    • 8 oz. Red Bull $2.99

    • 2 Liter Soda $3.25

  • Appetizers
    Appetizers
    • Soup of the Day $7.95

      Please call the restaurant for today's selection.

    • French Onion Soup $9.95

    • Sizzling Keuski Bacon $8.95

    • Escargot Bourguignon $9.95

      Garlic, butter, parsley and lemon sauce.

    • Beef Carpaccio $13.95

      Arugula, shaved Parmesan, fresh lemon and olive oil vinaigrette.

    • Foie Gras $17.95

      Sauteed and served with peach sauce over toast.

    • Maryland Blue Crab Cakes $12.95

      Mixed baby greens and yuzu aioli.

    • Pan Seared Sea Scallops $14.95

      Caramelized pineapple, edamame and Applewood bacon dashi.

    • Fried Calamari $10.95

    • PEI Mussels Mariniere $10.95

      Steamed in white wine, shallots, thryme and parsley.

    • Baked Clams Casino $11.95

      Bacon, onion, herb butter, garlic and white wine.

  • Salads
    Salads
    • Farm Fresh House Green Salad $9.95

      Candied pecans, raisins, Gorgonzola and house vinaigrette.

    • Caesar Salad $9.95

      Romaine hearts, shaved Romano, garlic croutons, anchovy filet and Caesar dressing.

    • Iceberg Wedge $9.95

      Crispy bacon, Gorgonzola, tomato and blue cheese dressing.

    • Heirloom Beet Salad $11.95

      Pickled purple pearl onions, orange, crispy goat cheese and citrus vinaigrette.

    • Farmer Fresh Chopped Salad $11.95

      Carrots, celery, cucumber, tomato, roasted pepper, red onions, crispy bacon, Gorgonzola and roasted shallot vinaigrette.

    • Heirloom Tomato and Fresh Mozzarella $11.95

      Farm fresh tomato, mozzarella, basil and balsamic vinaigrette.

    • Tomato and Onion Salad $8.95

      Roquefort cheese.

  • Raw Bar
    Raw Bar
    • Clams on 1/2 Shell $11.95

    • Lump Crab Meat Cocktail $19.95

    • Jumbo Shrimp Cocktail $16.95

    • Maine Lobster Cocktail $19.95

    • Seafood Platter for 2 $54.95

      Fresh steamed Maine lobster, jumbo Gulf shrimp, Maryland lump crab meat, little neck clams and blue point oysters.

  • Prime Cut Steaks
    Prime Cut Steak
    • 42 oz. Porterhouse for 2 $82.00

    • 18 oz. Bone-In New York Steak $46.95

    • 20 oz. Bone-In Rib Eye Steak $46.95

    • 20 oz. Spice Rub Cowboy Steak $46.95

    • 12 oz. Grilled Filet Mignon $38.95

    • 8 oz. Petit Filet Mignon $28.95

  • Entrees
    Entrees
    • Domestic Rack of Lamb $34.95

      Herb roasted seasonal mixed vegetables and au jus.

    • Braised Short Rib $22.95

      With balsamic and black currant sauce.

    • Leg of Duck Confit $23.95

      Orange sauce, mashed Yukon golden potato and seasonal vegetable.

    • Oven Roasted Murray Farm Bone-In Breast of Chicken $19.95

      Root vegetable and au jus with fresh herbs.

    • 10 oz. T&C Prime Burger $12.95

      House mixed USDA prime burger, brioche, green salad, smoke chipotle aioli and bacon.

    • Lobster Risotto $28.95

      In a creamy champagne sauce.

    • King Salmon $26.95

      Honey cup mustard glaze served with seasonal mixed vegetables.

    • Seafood Linguini $24.95

      Diver sea scallops, shrimp, little neck clams, garlic, tomato and basil in a butter sauce.

    • 10 oz. Foie Gras Burger $17.95

      House mixed USDA prime burger, pan seared foie gras, port wine reduction and brioche.

  • Sides a la Carte
    Sides a La Carte
    • Vegetable of the Day $7.00

      Please call restaurant for vegetable of the day.

    • Creamy Spinach $8.00

    • Sauteed Spinach $8.00

    • Sauteed Mushrooms $8.00

    • Caramelized Onions $7.00

    • Sauteed Asparagus $8.00

    • Crispy Onion Strings $7.00

    • Mac and Cheese $8.00

    • French Fries $8.00

    • Sweet Potato Fries $7.00

    • Hashed Brown Potato $7.00

      Peppers, onions and garlic paprika.

    • Mashed Yukon Gold Potato $8.00

    • Baked Potato $6.00

    • Melted Blue Cheese $4.00

  • Lunch Sandwiches
    Lunch Sandwich
    • Lunch Grilled Vegetable Burger $15.95

      Aged provolone and herb aioli. Served with sweet potato fries.

    • Lunch Grilled Portobello Stack $16.95

      With sauteed spinach, oven roasted tomato, crispy goat cheese and balsamic glaze.

    • Lunch Reuben Sandwich $14.95

      With mixed green salad and fries.

    • Lunch 10 oz. T&C Prime Burger $12.95

      House mixed USDA prime burger, brioche, green salad, smoke chipotle aioli and bacon.

    • Lunch 10 oz. Foie Gras Burger $17.95

      House mixed USDA prime burger, pan seared foei gras, port wine reduction and brioche.

    • Lunch Classic Lobster Roll $19.95

      Tarragon mayonnaise and baby arugula. Served with homemade potato chips.

  • Lunch Main Entrees
    Lunch Main Entrees
    • Grilled Atlantic Salmon Lunch $16.95

      Crispy artichoke, house chopped salad and an herb roasted shallot vinaigrette.

    • Classic Fish and Chips Lunch $15.95

      Beer batter filet of codfish, house cut chips and Asian slaw.

    • Marinated Skirt Steak Lunch $14.95

      Arugula, fries, onion rings and baby greens.

    • Pan Seared Tenderloin Tips Lunch $15.95

      In a peppercorn sauce. Served with hashed brown potato.

    • Meatballs Trio Lunch $15.95

      With tomato sauce and melted mozzarella.

  • Prime Cut Steak Lunches
    Lunch Prime Cut Steak
    • 42 oz. Porterhouse for 2 Lunch $79.95

    • 18 oz. Bone-In New York Steak Lunch $43.95

    • 20 oz. Bone-In Rib Eye Steak Lunch $43.95

    • 20 oz. Spice Rub Cowboy Steak Lunch $43.95

    • 12 oz. Grilled Filet Mignon Lunch $38.95

    • 8 oz. Petit Filet Mignon Lunch $28.95

Menu for T&C Steak House provided by Allmenus.com

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