Iso's Restaurant and Bar

Cherry peppers and marinara sauce

Tender shrimp, seasoned, breaded, deep fried and tossed in a tangy sauce

Potato pancakes with sour cream and apple sauce

Crispy gulf shrimp & tender steak tips with toasted peanuts, cilantro and fresh lime tossed in a sweet and spicy glaze

Prince edward island mussels simmered in a broth of white wine, lemon juice, roma tomatoes, garlic and fresh thyme

Served with tartar sauce and a mixed green salad

Served with french bed crostini

Layers of eggplant topped with mozzarella and tomato sauce

Mexican cocktail sauce and avocado

Onions, cucumbers and carrots over a bed of mixed greens and with a house vinaigrette

Poached pear, orange, dried cranberries and bleu cheese on a bed of spinach with almond vinaigrette

Endive, fresh tomatoes, apples and walnuts, served with roquefort cheese

Fresh tomato and mozzarella in a fresh basil sauce

Beef burger on top of chopped greens, tomatoes, roquefort cheese, cucumbers, peppers, red onion, house vinaigrette

Blackened tuna over romaine lettuce, tomatoes, onions, hard boiled eggs, cucumbers, with house vinaigrette

Lobster meat on a bed of baby greens, orange and grapefruit segments, tomatoes, cucumbers, tossed in tarragon vinaigrette

Crispy tortillas, red onions, tomatoes, peppers, roasted corn, chipotle cream, coriander and lime vinaigrette

Taco served with chopped lettuce, spicy beef, jalapenos, cheese, sour cream, guacamole, and salsa

Iceberg lettuce, gorgonzola cheese, tomatoes, red onions, apples, cucumbers, kalamata olives, and croutons

Grilled breast of chicken over mixed greens, onions, tomatoes and avocadoes with house vinaigrette

Pan seared filet of sole with a lemon butter and almonds sauce or a marnier sauce, served with rice and vegetables

Eggplant, mozzarella with a touch of tomato sauce, mashed potatoes and vegetables

Sauteed breast of chicken and shrimp with a scampi sauce, served with rice and vegetables

Fresh atlantic filet of salmon with mustard dill cream sauce

Veal scallopini parmesan over linguini pasta

Chicken breast parmesan over linguini pasta

Veal scallopini with shrimp and a pesto cream sauce, served with rice and vegetables

Stuffed with white crab meat and served with rice and vegetables

Scrambled sausage on top of penne pasta with white beans, garlic, onions, arugula and a fresh tomato sauce

With roasted peppers, tomatoes & shittake mushrooms

Shrimps, scallops, clams and mussels over linguini pasta

With broccoli, shittake mushrooms and sun dried tomatoes, tossed in a garlic cream sauce

Penne with diced chicken and fresh tomatoes in a gorgonzola cheese sauce

Prosciutto and green peas in a romano cream sauce

Chicken tenders, artichoke harts, shallots, shittake mushrooms and sun dried tomatoes

Juicy all natural pork chops served with a port and pomegranate sauce (grilled pineapples)

12 oz. grilled new york sirloin strip

12 oz. pan seared rib eye

Two stuffed shrimp and filet mignon

8 oz. filet mignon, served with a roquefort cheese sauce

Hanger steak with a demi glaze sauce

On a baguette with fairfield cafe sauce

Mozzarella, caramelized onions and pesto mayo

Fresh lobster with butter

Sliced pork with english muffin, monster cheese, fried onions and pickles

8 oz. custom ground beef, caramelized onion, gruyere cheese, rosemary aioli, soft white roll

8 oz. burger, tangy sauce, sautéed onions, smoked bacon and cheddar cheese

Breast of chicken, paris ham and swiss cheese on white toast with mayo

Served with lemon aioli

8 oz. burger on a soft white roll

Chicken on the bone, served over fettuccini pasta with hungarian paprika sauce

Traditional beef stew with vegetables, served over mashed potatoes

Sauteed calves liver with onions and bacon, served with mashed potatoes and vegetables

Served over fettuccini pasta with hungarian paprika sauce

With fresh sauteed eggplant and tomato sauce sprinkled with fresh mozzarella

Shrimp, mushrooms, spinach, diced fresh tomatoes, garlic and olive oil

Over rigatoni pasta

Sauteed with shallots, maeira wine sauce, roasted pepper & fontina cheese, served with mashed potatoes and vegetables

Stuffed with asparagus and mozzarella, touch of tomato sauce and a light brown sauce, fserved with mashed potatoes and vegetables

Tomato sauce and mozzarella, served over rigatoni pasta

Sauteed with mussels, garlic and fresh tomatoes in a light red sauce, served over linguini