Bangalore Restaurant

Crispy turnover with seasoned potatoes and green peas. Halal.

Crispy vegetable fritters, fried in a gram flour batter. Halal.

Char-grilled cheese with chef's special blend of mint, cilantro and ginger. Halal.

Deep-fried cauliflower in chef's special spices. Halal.

Fresh Indian chili stuffed with spices, dipped in a chickpea batter and deep-fried. Halal.

Potato patties with robust flavor of ginger and cilantro. Halal.

Crispy fried okra tossed with tangy flavor. Halal.

Deep-fried cottage cheese strips with basan and spices. Halal.

Vegetable fritters fried in a gram flour natter with samosa. Halal.

Crispy turnover with minced lamb and green peas. Halal.

Spiced chicken wings from clay oven. Halal.

Calamari stir-fried with onions, bell peppers and spices. Halal.

Salmon marinated in a mixture of aromatic herbs. Halal.

Lamb cubes cooked in skewers with onions, bell peppers and tomatoes. Halal.

Chicken tender marinated with yogurt and pickled spices and grilled in a clay oven. Halal.

Assortment of shrimp, kalmi kebab, seekh kebab and chicken tikka from a clay oven. Halal.

Sauteed shrimp with curry leaves and south Indian spices. Halal.

Deep-fried chicken cubes in special spices. Halal.

Batter-fired cauliflower, garlic and onion sauteed in a tangy sauce. Halal.

Batter-fried cheese, onions and bell peppers tossed with chili sauce. Halal.

Chicken wings fried and tossed with Szechuan oil. Halal.

Fried vegetable rolls served with hot sauce. Halal.

Batter-fried vegetable balls in a tangy soya sauce. Halal.

Batter-fried chicken tenders, onions and bell peppers with spicy tangy sauce. Halal.

Sesame seeds and mixed Asian vegetables tossed with spicy garlic sauce. Halal.

A delicate vegetable broth with lentils and spices. Halal.

Halal.

A traditional south Indian spicy sour soup. Halal.

Hot and sour soup infused with a high crushed pepper aroma. Halal.

Mixed greens, carrots, celery, cucumbers, tomatoes and homemade cheese with chef's special dressing. Halal.

A mouth-watering mixture of crispy potatoes and chicken peas in a yogurt and tamarind sauce. Halal.

Onion, tomato and chat masala on papad. Halal.

Samosa with chickpeas and chat on top. Halal.

Diced tomatoes, cucumbers, carrots and onions with a lemon chat dressing and coriander leaves. Halal.

Fried potato patties with ginger served on a bed of curried chick peas and topped with onions, cilantro and chutney. Halal.

Fried peanut, onion and tomato chat. Halal.

Fresh fried puffed bread served with hot, sweet and sour sauce. Halal.

Fresh homemade cheese cubes in mild spinach puree. Served with rice. Halal.

Chickpeas in mild spinach puree. Served with rice. Halal.

Yellow lentils, cumin seeds, tomatoes and garlic. Served with rice. Halal.

Fresh okra sauteed with onions, cherry tomatoes and spices. Served with rice. Halal.

Baby eggplant cooked with peanut sesame tomato sauce. Served with rice. Halal.

Potatoes, cauliflower, tomatoes and ginger. Served with rice. Halal.

Fresh homemade cheese cubes and green peas in a cream. Served with rice. Halal.

Cottage cheese cooked with rich sauce. Served with rice.

Spinach balls made with paneer and served with a special makhani sauce. Served with rice. Halal.

Potato in mild spinach puree. Served with rice. Halal.

Slow-cooked black lentils with aromatic herbs and spices. Served with rice. Halal.

Chickpeas and tomatoes in freshly ground spices. Served with rice. Halal.

Smoked eggplant puree, green peas and ginger. Served with rice. Halal.

Vegetable balls, fried and cooked with delicious gravy sauce and fresh tomatoes. Served with rice. Halal.

Mixed vegetables, cherry tomatoes and pineapple with cashew sauce. Served with rice. Halal.

Cottage cheese cooked with rich sauce. Served with rice. Halal.

Okra cooked with mustard seeds, curry leaves and turmeric in yogurt sauce. Served with rice. Halal.

Cashew sauteed in butter and served with a special makhani sauce and rice. Halal.

Green peas cooked with rich sauce. Served with rice.

Chicken chunks in a creamy tomato sauce. Served with rice. Halal.

South Indian-style chicken curry with coconut and red chili. Served with rice. Halal.

Chicken and potatoes in goan-style hot and tangy sauce. Served with rice. Halal.

Curried mango chicken, mint and ginger. Served with rice. Halal.

Boiled egg cooked with onion and tomato gravy. Served with rice. Halal.

Chicken tikka cooked in a mild spinach puree. Served with rice. Halal.

Mild tender Indian-style chicken curry cooked in a creamy almond cashew sauce. Served with rice. Halal.

Red meat of tandoori chicken cooked with fenugreek leaves and bell peppers in creamy tomato sauce. Served with rice. Halal.

Spicy chicken cooked with black peppercorn sauce. Served with rice. Halal.

Skinless, boneless chicken cooked in our mildy-spicy curry sauce. Served with rice. Halal.

South Indian-style lamb with black pepper and curry leaves. Served with rice. Halal.

Lamb cooked with mild spinach sauce. Served with rice. Halal.

Boti kebab cooked with potatoes and curry leaves in coconut sauce.

Clay oven-grilled lamb cubes in tomato creamy sauce. Served with rice. Halal.

South Indian-style goat with mustard seeds, curry leaves and special sauce. Served with rice. Halal.

Minced lamb stuffed with cashew nuts and cooked in chef's special sauce. Served with rice. Halal.

Clay oven-grilled lamb racks cooked in creamy tomato sauce. Served with rice. Halal.

South Indian-style lamb curry with coconut and red chili. Served with rice. Halal.

Lamb soaked in special almond and saffron sauce. Served with rice. Halal.

Lamb and potatoes in goan-style with hot and tangy sauce. Served with rice. Halal.

Homemade-style goat curry. Served with rice. Halal.

Goat, curry leaves and black pepper. Served with rice. Halal.

Clay oven-grilled lamb minced in a creamy tomato sauce. Served with rice. Halal.

Tender, cubed lamb cooked in our mildly-spiced curry. Served with rice. Halal.

Tilapia fish cooked with sesame, cashew and tomato sauce. Served with rice. Halal.

Shrimp, grated coconut and curry leaves in chef's special sauce. Served with rice. Halal.

Shrimp and potatoes cooked in goan-style hot tangy sauce. Served with rice. Halal.

Clay oven-grilled salmon in a creamy tomato sauce. Served with rice. Halal.

Shrimp cooked with onion and fresh tomatoes. Served with rice. Halal.

Clay oven-grilled shrimp in a creamy tomato sauce. Served with rice. Halal.

South Indian-style shrimp curry with coconut and red chili. Served with rice. Halal.

Grilled whole snapper fish sauteed with mustard seeds, curry leaves, coconut and tomato sauce. Served with rice. Halal.

Curried shrimp with pineapple, ginger and onion sauce. Served with rice. Halal.

Florets of broccoli and cauliflower marinated in mustard oil and hung curd blended with varied Indian spices. Served with rice. Halal.

Chicken marinated with yogurt and spices and cooked in the clay oven. Served with rice. Halal.

Tender chicken marinated with yogurt. Served with peppers, ginger and saffron. Served with rice. Halal.

Lamb chops marinated with yogurt and mild spices. Served with rice. Halal.

Mixed grilled shrimp, fish, chicken and lamb chops. Served with rice. Halal.

Tender chunks of lamb, flavored with ginger and garlic and cooked in a tandoor. Served with rice. Halal.

Pot-roasted cottage cheese with onion and bell pepper in a yogurt-flavored sauce. Served with rice. Halal.

Boneless tender chicken marinated in yogurt and mild spices. Served with rice. Halal.

Minced lamb with aromatic herbs wrapped around a skewer. Served with rice. Halal.

Jumbo shrimp marinated in yogurt and mild spices. Served with rice. Halal.

Whole snapper marinated with mustard, coriander and fenugreek seeds, cooked in a clay oven with chef's special sauce. Served with rice. Halal.

Subji saag paneer and malai vegetables served with garden salad and rice. Halal.

Chicken cooked in a clay pot and served with chicken minced in fresh tomatoes. Served with rice. Halal.

Lobster marinated in tandoori masala and grilled on skewers. Served with rice. Halal.

Tiger shrimp marinated in spices, grilled in a tandoor with herbs, cream and yogurt and finished in a flavorful tomato-based sauce. Served with rice. Halal.

Murgh tikka masala and lamb korma. Served with an egg and rice. Halal.

Tilapia fish marinated in chef's special Indian spices and grilled. Served with rice. Halal.

Gently sauteed lobster simmered in a creamy onion cashew sauce. Served with rice. Halal.

Onions, bell peppers and tomatoes in a tangy sauce. Served with rice. Halal.

Onions, bell peppers and cherry tomatoes sauteed in spices. Served with rice. Halal.

Wok-tossed basmati rice. Halal.

Soft lo mein noodles with hot chili paste and vegetables. Halal.

Soft lo mein noodles with chicken and egg. Halal.

Wok-tossed basmati rice. Halal.

Soft lo mein noodles with hot chili paste and chicken. Halal.

Curry leaves, mustard seeds and tempered south Indian spices. Halal.

Curry leaves, mustard seeds and tempered south Indian spices. Halal.

Aromatic rice, brown onions, saffron, mint and egg. Halal.

Aromatic rice, brown onions, saffron, mint and lamb. Halal.

Aromatic rice, brown onions, saffron, mint and shrimp. Halal.

Curry leaves, mustard seeds and tempered south Indian spices. Halal.

Aromatic rice, brown onions, saffron, mint and vegetables. Halal.

Aromatic rice, brown onions, saffron, mint and chicken. Halal.

Aromatic rice, brown onions, saffron, mint and goat. Halal.

Served with sambar, coconut chutney and tomato chutney. Stone-ground rice and uran lentil crepes. Halal.

Dosa with a spread of spicy lentil chutney stuffed with potato and onion masala. Served with sambar, coconut chutney and tomato chutney. Stone-ground rice and uran lentil crepes. Halal.

Thin semolina crepes stuffed with potatoes and onion masala. Served with sambar, coconut chutney and tomato chutney. Stone-ground rice and uran lentil crepes. Halal.

Rice and lentil pancakes, onion, chili and vegetables. Served with sambar, coconut chutney and tomato chutney. Stone-ground rice and uran lentil crepes. Halal.

Dosa stuffed with spring vegetables. Stone-ground rice and uran lentil crepes. Halal.

Dosa stuffed with potato and onion masala. Served with sambar, coconut chutney and tomato chutney. Stone-ground rice and uran lentil crepes. Halal.

Thin semolina crepes. Served with sambar, coconut chutney and tomato chutney. Stone-ground rice and uran lentil crepes. Halal.

Rava dosa, sauteed onions and potatoes masala. Served with sambar, coconut chutney and tomato chutney. Stone-ground rice and uran lentil crepes. Halal.

Dosa topped with cheddar cheese. Stone-ground rice and uran lentil crepes. Halal.

Stuffed bread cooked in a clay pot. Halal.

White flour bread baked in the clay oven. Halal.

Bread topped with garlic. Halal.

Bread stuffed with chicken tikka. Halal.

Whole-wheat bread baked in a clay oven. Halal.

Whole-wheat soft pan-grilled bread. Halal.

Clay oven bread stuffed with fresh onions, green chilies and green coriander. Halal.

Multi-layered whole wheat bread cooked on the grill. Halal.

Multi-layered wheat bread with eggs. Halal.

Bread stuffed with cashews, pistachios, raisins and dates. Halal.

Bread stuffed with cheese. Halal.

Deep-fried whole wheat puffed bread. Halal.

Bread stuffed with Indian chili and spices. Halal.

Yogurt with cucumbers, roasted cumin seeds and fresh coriander. Halal.

Yogurt, crispy fried okra and mustard seeds. Halal.

Crispy sauteed potatoes with spinach. Halal.

Homemade spicy pickle. Halal.

Crispy sauteed potatoes with cumin. Halal.

Sweet mango relish. Halal.

Includes bread and rice. Halal.

Includes bread and rice. Halal.

Includes bread and rice. Halal.

Includes bread and rice. Halal.

Includes bread and rice. Halal.

Halal.

Halal.

Halal.

Halal.

Caramelized grated carrots with pistachios. Halal.

Dry milk balls in honey syrup. Halal.

Halal.

Moist chocolate cake with a heart of creamy rich chocolate. Halal.

Sweet sponge cottage cheese dumplings. Halal.

Rice pudding flavored with cardamom. Halal.

Halal.

Custard gelato with chocolate and pistachio gelato. Halal.